A pickle in a slow cooker is a wonderful recipe for quickly cooking this thick rich soup, which is especially good to eat in the cold season. But in addition to the usual recipe with cucumbers and pearl barley, you can safely try new options, for example, replace the pasta with fresh tomatoes and pork with smoked meats. Do you think this is tasteless? We can easily convince you of the opposite!
Material Content:
- 1 Classic pickle with barley in a slow cooker
- 2 Classic pickle with barley in a slow cooker
- 3 Rice Cooking Recipe
- 4 How to cook on chicken stock?
- 5 Rassolnik with buckwheat and tomatoes in a slow cooker
- 6 Rassolnik with buckwheat and tomatoes in a slow cooker
- 7 Smoked Recipe
- 8 Nuances of cooking in a multicooker: Redmond, Polaris
Classic pickle with barley in a slow cooker
Rassolnik can be considered a legend of Russian cuisine. In Tsarist Russia, the soup was called Kalya and it was cooked without meat, with any offal (usually with pork, beef kidneys, giblets of poultry, pork intestines, beef lungs and so on), in a word, everything went that was accessible not only to a noble nobleman, but also to the ordinary peasant.
Classic pickle with barley in a slow cooker
The pickle can be considered a legend of Russian cuisine. In Tsarist Russia, the soup was called Kalya and it was cooked without meat, with any offal (usually with pork, beef kidneys, giblets of poultry, pork intestines, beef lungs and so on), in a word, everything went that was accessible not only to a noble nobleman, but also to the ordinary peasant.
One ingredient has always remained the same - pickled cucumbers. Their effect was “reinforced” by adding cucumber pickle to the broth, adjusting the degree of acid to your taste. The classic pickle could be any shade - from slightly salted to very acidic.
A pickle with barley in a slow cooker allows you to cook several times faster than classic technology requires.It is enough to lay the components in a certain sequence, and then select the desired mode. Learning to cook the most proper soup in a slow cooker.
For pickle we need:
A pickle with barley in a slow cooker allows you to cook several times faster than classic technology requires. It is enough to lay the components in a certain sequence, and then select the desired mode. Learning to cook the most proper soup in a slow cooker.
For pickle we need:
- 700 g of pork, you can take a large sugar bone with a generous layer of meat on it;
- one multi-glass of pearl barley;
- a pair of potatoes;
- large carrot;
- middle head of onion;
- 3 medium pickles;
- 50 ml of vegetable oil for frying;
- half a glass of brine;
- 2 tablespoons tomato paste;
- spices, salt, pepper to taste;
- Bay leaf.
First of all, pour vegetable oil into the multi-bowl and put pieces of meat, sautéing until golden brown. Add the grated carrot and diced onion to the meat. Again, fry everything over low heat until the vegetables turn golden. Now the turn has come to put cucumbers - they are crushed with thin straws, or in cubes: whoever loves. We put the tomato paste, again fry all 5-7 minutes over high heat. Cucumbers should stand, become a little transparent.
A sign of good taste is to peel the skin from pickles; So they are tastier and absorbed much better.
It is believed that pickles should be put only at the end of cooking, supposedly the acid slows down the process of cooking potatoes. However, experienced housewives notice that this rule does not apply to a slow cooker: potatoes boil perfectly even if you place the cucumbers at the very beginning. Be that as it may - try it yourself and experiment with the technology in your opinion.
Now add the potatoes, cut into strips or cubes and pearl barley, soaked the day before. Dry cereal is always washed until the water becomes completely clear. It remains to fill everything with broth and cook in the “soup” mode for 60-70 minutes until the vegetables and meat are completely soft. In the process, you can open the lid and try the soup for salt and acid - at this stage, you can add brine or add salt to the soup.
Ready pickle smells simply divine! Pearl barley is poured like pearls, and cucumbers give it piquancy and speck. The soup is perfectly complemented by parsley, sour cream, and served with brown bread and a glass of "little white."
Pickle with rice, many prefer even more pearl barley. They don’t argue with tastes - this cereal also goes well with pickles. But it is important to ensure that the rice does not get sour, otherwise the soup turns into porridge: cereal tends to swell in water. Want a little advice? Add rice cooked to an aldente state (or even raw) - inside it should remain strong.
It is interesting: pickle recipe with rice and cucumbers
Rice Cooking Recipe
Pickle with rice, many prefer even more pearl barley. They don’t argue with tastes - this cereal also goes well with pickles. But it is important to ensure that the rice does not get sour, otherwise the soup turns into porridge: cereal tends to swell in water. Want a little advice? Add rice cooked to an aldente state (or even raw) - inside it should remain strong.
In general, the technology is preserved: vegetables and meat are fried, pickled cucumbers, tomato paste and potatoes are added to them. Then everything is filled with broth and cooked in the “soup” mode until tender. Rice soup is served with herbs, sour cream and homemade adjika - the combination is very pleasant, moderately spicy and very mouth-watering.
If there is chicken stock in the house, then feel free to cook chicken pickle - it turns out easy and even dietary. Especially if you cooked chicken. Such a soup can be safely given to children, but try not to overdo it with brine, which can be harmful to the baby’s delicate stomach, and remove the tomato paste from the recipe.
How to cook on chicken stock?
If there is chicken stock in the house, then feel free to cook chicken pickle - it turns out easy and even dietary. Especially if you cooked chicken. Such a soup can be safely given to children, but try not to overdo it with brine, which can be harmful to the baby’s delicate stomach, and remove the tomato paste from the recipe.
For cooking, proceed as follows:
- On water we pass onions, carrots.
- Add pickles.
- Tomim several minutes all together.
- Put the potatoes, cut into strips.
- We fill in the soaked barley.
- Pour in all the broth with pieces of chicken without bones.
- Stew on soup for 40 minutes.
Rassolnik with buckwheat and tomatoes in a slow cooker
You can cook the pickle without pearl barley and rice, adding traditional Russian cereal - buckwheat. The cooking technology remains virtually unchanged, but the cooking time is reduced. In such a soup, you can safely change tomato paste to fresh tomatoes. The dish will become even tastier and more aromatic! And it’s also a summer option for a summer residence, when there is catastrophically no time to fiddle with cooking, but I really want hot.
Rassolnik with buckwheat and tomatoes in a slow cooker
You can cook the pickle without pearl barley and rice, adding traditional Russian cereal - buckwheat. The cooking technology remains virtually unchanged, but the cooking time is reduced. In such a soup, you can safely change tomato paste to fresh tomatoes. The dish will become even tastier and more aromatic! And it’s also a summer option for a summer residence, when there is catastrophically no time to fiddle with cooking, but I really want hot.
Tomatoes are always peeled: they are not digested by the human body.
Smoked meats give the soup a good density, solidity, if you like, some “brutality” so beloved by men. At the same time, it is not necessary to buy expensive smoked meats: chicken necks, thighs, pork ribs and slices of smoked brisket are suitable for cooking pickle. If everything is cooked correctly, the pickle turns into an interesting version of the hodgepodge - thick, spicy, full of different tastes.
Smoked Recipe
Smoked meats give the soup a good density, solidity, if you like, some “brutality” so beloved by men. At the same time, it is not necessary to buy expensive smoked meats: chicken necks, thighs, pork ribs and slices of smoked brisket are suitable for cooking pickle. If everything is cooked correctly, the pickle turns into an interesting version of the hodgepodge - thick, spicy, full of different tastes.
We act very simply:
- We wash smoked meats in water and cook strong broth on them.
- We take out the meat, clear of all the bones.
- In a multi-bowl we fry vegetables, pickles.
- Add tomato paste and potatoes.
- We fall asleep rice, barley, washed with water.
- Fill the broth.
- Add a little brine.
- Season with spices.
We cook everything until cooked in the “soup” mode. Ready pickle can be served with slices of lemon, in the manner of a hodgepodge, season with sour cream, sprinkle with herbs. This soup is ideal for the morning after a stormy party, when you urgently need to cheer up your beloved man. But as a hearty dinner in the winter, it is very appropriate.
Before cooking pickle in a slow cooker, it is very important to study the instructions and understand the technical capabilities of your appliance. One cooks quickly, the second a little slower, and the third multicooker cooks at all under pressure, which affects the taste of the dish. The optimal modes for cooking soup are “soup” and “stewing,” and the time usually does not exceed 60 minutes.
Nuances of cooking in a multicooker: Redmond, Polaris
Before cooking pickle in a slow cooker, it is very important to study the instructions and understand the technical capabilities of your appliance. One cooks quickly, the second a little slower, and the third multicooker cooks at all under pressure, which affects the taste of the dish. The optimal modes for cooking soup are “soup” and “stewing,” and the time usually does not exceed 60 minutes.
Rassolnik is an excellent field for culinary experiments.And you can achieve different results quickly by changing the number of spices, cucumbers, tomato paste. Some put olives, capers here, considering them worthy components for the dish. You are free to cook as they like in your home. And we are sure that it is your soup that will turn out to be the most delicious and satisfying.
The best cucumbers are barrel; pickled give a fundamentally different taste to the dish.
Rassolnik is an excellent field for culinary experiments. And you can achieve different results quickly by changing the number of spices, cucumbers, tomato paste. Some put olives, capers here, considering them worthy components for the dish. You are free to cook as they like in your home. And we are sure that it is your soup that will turn out to be the most delicious and satisfying.
