Pork stew - 15 recipes

Fragrant, hearty pork stew - a dish that will replace the side dish, the second and first dish.

Classic vegetable stew with pork

The food is fatty and spicy thanks to the use of real adjika.

Ingredients:

• pork - 500 g;
• water - 310 ml;
• onion - 2 pcs.;
• pepper;
• potatoes - 750 g;
• flour - 1 tbsp. a spoon;
• salt;
• garlic - 1 head;
• adjika - 2 tbsp. spoons;
• carrots - 2 pcs.

Cooking:

1. Cut the washed pork into cubes and send to the stewpan. Fry.
2. Carrots are needed in semicircles. Onion - in cubes. Potato - in pieces. Chop the garlic cloves.
3. Throw the onion into the roast. To darken. Pour flour and mix instantly. Fry for half a minute.
4. Add the garlic slices and adjika. To fry. Throw the remaining vegetables. Pour in water. Stir and salt. Put out half an hour.

Potato recipe

Pork and potato stew is a rich and aromatic dish that will satisfy the tastes of the most demanding gourmets.

Ingredients:

• Lavrushka - 2 leaves;
• pork - 550 g;
• salt;
• black pepper;
• sunflower oil - 125 ml;
• carrot - 1 pc.;
• onion - 1 pc.;
• water - 500 ml;
• tomato sauce - 55 ml;
• potatoes - 1100 g.

Cooking:

1. Slice the meat piece. Place oil in a pan and heat. Throw meat and fry.
2. Chop the onion. Cut carrots in the form of sticks.
3. Pour oil into the stewpan. Add onions and fry. Place a carrot. Five minutes to darken. Pour sauce and fry meat. To dark again.
4. Cut potatoes and toss in a stewpan. Pour in water. Put out. Sprinkle with salt. Throw lavrushka and peppercorns. Stir and brown for five minutes.

Pork stew in a slow cooker

Stew in a slow cooker is incredibly tasty and aromatic. The device allows you to save time.

Ingredients:

• eggplant - 2 pcs.;
• pepper;
• tomatoes - 3 pcs.;
• zucchini - 2 pcs.;
• salt;
• pork - 550 g;
• carrot - 1 pc.;
• vegetable oil - 2 tbsp. spoons;
• onion - 2 pcs.

Cooking:

1. Slice vegetables and meat piece. Put in the bowl. Pour in oil.
2. Set the "Baking" mode. Timer - 70 minutes.
3. After the signal, switch to the "Heating" mode. Quench a quarter of an hour.

With the addition of cabbage

A simple diet dish that will appeal to the whole family.

Instead of fresh pork, you can use smoked. Cut the potato larger so that the stew does not turn into porridge during the cooking process.

Ingredients:

• sugar - 17 g;
• pork - 400 g tenderloin;
• cabbage - 550 g;
• onion - 2 pcs.;
• water - 320 ml;
• Lavrushka - 3 pcs.;
• lard - 210 g;
• salt - 8 g;
• carrot - 2 pcs.;
• potato - 6 pcs.;
• allspice - 5 peas.

Cooking:

1. Chop the fat. Place the product in the saucepan. To melt, you should get cracklings.
2. Slice the meat piece. Send to the cracklings. Fry.
3. Chop the cabbage. Chop the onion and grate the orange vegetable. Send to the cauldron. Cover and put out.
4. Chop the potatoes and send to the stew. Add sugar. To salt. Sprinkle pepper and crushed garlic. Pour boiling water. Put out until tender.

With pork ribs

For cooking, use only ribs, not loin.

Ingredients:

• ribs - 950 g;
• vegetable oil;
• cauliflower - head of cabbage;
• black pepper;
• beans - 210 g canned;
• salt;
• potato - 2 pcs.;
• parsley - 4 branches;
• carrot - 1 pc.;
• water - 1.5 cups;
• garlic - 2 cloves;
• onion - 1 pc.

Cooking:

1. Cut the meat. Each rib should be separate.
2. In the form of straws you will need vegetables. To sort cabbage.
3. Pour oil into the stewpan. Fry carrots and onions. It will take a couple of minutes.
4. Place the ribs. Fry.
5. Chop the potatoes and chop the garlic cloves. Point to the ribs. Pour boiling water. Cover and darken for seven minutes.
6. Add the beans. Chop greens. Send along with inflorescences to the stewpan. Sprinkle with salt. Spice up. Stir. Quench a quarter of an hour.

How to cook in pots in the oven

In pots, the dish turns out to be especially tasty and aromatic. Thanks to the thick walls, the food warms up evenly, and all juices remain inside.

Ingredients:

• pork - 750 g;
• greenery;
• potatoes - 5 pcs.;
• cheese - 210 g;
• onion - 1 pc.;
• salt;
• oil;
• carrot - 1 pc.;
• bell pepper - 2 pcs.;
• black pepper;
• tomatoes - 3 pcs.;
• Provencal herbs;
• sour cream - 220 ml.

Cooking:

1. Grated carrots and chopped onions, fry in a pan, pour oil.
2. Put in pots. Cover with chopped pieces of meat from above. Place chopped pepper in the next layer. To salt. Sprinkle with herbs and pepper. Put tomato slices and pour sour cream. Cover with potato cubes. To salt. Sprinkle with pepper. Cover with cheese shavings.
3. Remove baked in the oven. 220 degree mode. It will take half an hour. Sprinkle with chopped herbs.

Pork stew with zucchini

Zucchini gives the dish a special, unique, delicate aftertaste.

Ingredients:

• pork - 450 g;
• carrot - 1 pc.;
• potatoes - 2 tubers;
• salt;
• water - 350 ml;
• oil;
• zucchini - 2 pcs. young
• onion - 1 pc.;
• Bulgarian pepper - 1 pc.

Cooking:

1. Fry chopped onion in hot oil. Place carrot chips. Fry.
2. Put in a stewpan. Add slices of pepper and chopped potatoes. Pour in water and simmer. Darken the zucchini sliced ​​in slices for a quarter of an hour.
3. To salt. Stew for five minutes.

Hungarian meat stew

This dish is the pride of the Hungarians. Sharp, thick soup is sure to feed all guests.

Ingredients:

• pork - 650 g;
• parsley;
• potatoes - 850 g;
• green onions;
• onion - 3 pcs.;
• caraway seeds - 1 teaspoon;
• hot pepper - 2 pods;
• garlic - 3 cloves;
• vegetable oil;
• bell pepper - 1 pc.;
• sweet paprika - 3 tbsp. spoons;
• hot pepper - pod.

Cooking:

1. Fry the meat chopped into small strips in oil. Throw onion rings. Darken for seven minutes. Dice garlic and caraway seeds. Mix.
2. Turn the pepper into straws, and cut the potatoes into cubes. Send to the meat. To salt. Add paprika and pour boiling water.
3. Add sharp pods. Cook an hour.

The original way of cooking in a pumpkin

Please guests with an original, unusual dish. Serving dishes will be a special event at a festive evening.

Ingredients:

• carrot - 2 pcs.;
• pumpkin;
• garlic - 3 cloves;
• pork - 850 g;
• potatoes - 750 g;
• onion - 2 pcs.

Cooking:

1. Chopped carrots. Need a straw.
2. Onions are needed in half rings.
3. Cut the top off the pumpkin. Get the flesh.
4. Fry pumpkin flesh, onions and carrots.
5. Salt and mix.
6. Chop the potatoes and fry. To salt. Stir.
7. Grate empty pumpkin with salt. Place two fry. Place the garlic cloves. Cover.
8. Send to the oven. 170 degree mode. Time 2.5 hours.

Unusual stew with pork and fennel

A fragrant dish that is ideal for family dinner.

Ingredients:

• fennel seeds - 1 teaspoon;
• red wine - 1.5 cups;
• flour - 3 tbsp. spoons;
• salt;
• water - 120 ml;
• chopped parsley;
• mushrooms slices - 320 g;
• pepper;
• tomato paste - 2 tbsp. spoons;
• fennel chopped tuber;
• olive oil 3 tbsp. spoons;
• shallots with chopped rings - 1 pc.;
• zest and juice from lemon;
• pork tenderloin - 550 g.

Cooking:

1. Throw fennel seed, salt and pepper into the mortar. Grind. Pour juice. Mix. Chop the meat and mix with the mixture. Roll in flour. Mix parsley with zest.
2. Fry the meat in oil. Move to a plate. Place onion and fennel tubers, parsley and salt in a skillet. Pour in the pasta and brown for three minutes.
3. Throw mushrooms. Pour in the wine. In a minute - water. Put out until tender. Throw meat. Stir. Darken for three minutes. Sprinkle with zest, pepper and mix.

With beans and mushrooms

Add variety to your diet by preparing an amazing-looking dish. \

Ingredients:

• vegetable oil;
• canned white beans in tomato sauce - 400 g;
• onion - 1 pc.;
• champignons, frozen - 420 g;
• flour - 2 tbsp. spoons;
• pork - 370 g;
• water - 125 ml;
• garlic - 2 cloves;
• frozen broccoli - 420 g;
• fresh ginger - 2 cm root;
• salt;
• hot red pepper - 1 pc.;
• carrot - 1 pc.

Cooking:

1. Defrost frozen foods.
2. Carrots are needed in circles.
3. Finely chop the ginger, garlic and onion.
4. Grind hot pepper.
5. Slice the meat piece. Fry the resulting cubes in a pan.
6. Mushrooms roll in flour. Fry in warmed oil. Darken for three minutes.
7. Remove the mushrooms from the pan. Add oil.
8. Place remaining chopped foods. To fry.
9. Throw broccoli. Pour in water. To salt. Add the meat slices. Quench a quarter of an hour.
10. Throw beans. Cook for three minutes.
11. Place the mushrooms. Stir. Five minutes to darken.

Portuguese stew

Try to prepare a meal on the day off, which turns out to be satisfying and nutritious. Served with white bread.

Ingredients:

• cloves;
• pork - 550 g;
• salt;
• smalets - 3 tbsp. spoons;
• pepper;
• liver - 260 g;
• water - 150 ml;
• parsley - 2 tbsp. chopped spoons;
• onion - 1 pc.;
• red wine - 100 ml;
• garlic - 2 cloves.

Cooking:

1. Chop the onion. Chop the garlic.
2. Put in a stewpan. Pour in oil. Toast. To salt.
3. Chop the liver. Place in a skillet with lard.
4. Dice the meat and send it to the liver. Put out.
5. Sprinkle with parsley. Add to vegetables. Pour in water.
6. Pour with wine. Sprinkle with pepper and cloves. Mix. Put out.

Piquant option in tomato sauce

Do you like spicy flavor in dishes? So this variation will be to your taste.

Ingredients:

• salt;
• pork - 550 g fillet;
• Lavrushka - 2 leaves;
• beef - 550 g fillet;
• dry wine - 55 ml red;
• sweet pepper - 0.3 pcs.;
• onion - 1 pc.;
• oil;
• tomatoes - 3 pcs.;
• garlic - 3 cloves;
• pepper;
• carrot - 1 pc.;
• marjoram - 1 teaspoon;
• tomato paste - 130 ml.

Cooking:

1. Chop the garlic cloves and onion. Pour oil into the pan. Fry. Add chopped carrots and slices of pepper. Fry for four minutes.
2. Chop the meat piece. Throw in a meat grinder. Grind. Send to roast. Drain until ready. Pour with wine. Cook until the alcohol has evaporated.
3. To salt. Sprinkle with pepper and marjoram. Put out.
4. Add the tomato slices and the parsley. Pour in tomato paste. Quench a quarter of an hour.

Argentinean

This variation differs from other types of stews in a delicate, sweetish and at the same time burning taste.

Ingredients:

• pork - 360 g;
• sausages - 320 g smoked;
• sausages - 320 g hunting;
• sausage - 320 g cooked smoked;
• garlic powder;
• onion - 1 pc. large;
• salt;
• beans - 400 g canned white;
• corn oil - 3 tbsp. spoons;
• beans - 400 g canned red;
• refueling maggi - 3 tbsp. spoons;
• tomatoes in their own juice - 550 g;
• greens - 45 g;
• burning red pepper - 2 pcs.

Cooking:

1. Chop the meat. The pieces should be portioned.
2. Prepare the sauce. To do this, fry the onion half rings in oil. Add chopped hot pepper. Darken for four minutes. Pour a can of tomatoes, pour juice in the same way. Pot eight minutes.
3. Drain the liquid from the bean cans. Put in the sauce. Stir and remove from the stove.
4. Cut sausages into slices. Place the meat pieces in a saucepan. Pour in oil. To fry. Add sausage products and simmer for five minutes.
5. Pour the sauce. Sprinkle with garlic powder. Add Maggie. To salt. Stew for five minutes.
6. Sprinkle with chopped herbs.

With pork, vegetables and noodles

This dish is a rich home-made dish.

Ingredients:

• pork neck - 950 g;
• juniper berries - 15 g;
• noodles - 320 g dry;
• onions - 220 g;
• olive oil - 5 tbsp. spoons;
• carrot - 220 g;
• salt - 0.5 tsp;
• water - 230 ml;
• celery stalk - 220 g;
• flour - 2 tbsp. spoons;
• ground cinnamon - 0.5 tsp;
• Lavrushka - 3 leaves;
• ground coriander - 0.5 tsp.

Cooking:

1. Slice all products. The size is arbitrary as you like.
2. Pour oil into the stewpan. Warm up and place the pork. To fry.
3. Put vegetables. Toast.
4. Sprinkle with coriander, salt, cinnamon and berries. Add flour. Stir. Pour in water. Throw a lavrushka. Put out.
5. Boil the noodles. Place in stew.
6. Stir and sprinkle with chopped herbs.