Beef stew is very popular, because cooking does not require constant attention of the cook. Thanks to the many recipes, each housewife chooses the most appealing way to create a “culinary miracle”, and can also experiment with additional ingredients.

Classic beef stew with vegetables

Delicate vegetables with a rich aroma in combination with juicy beef create an original mix of flavors. Therefore, in many cuisines of the world this dish is presented in various variations and with many additions.

To taste the classic stew, you will need:

  • ½ kg tenderloin;
  • 4 potato tubers;
  • carrot;
  • bulb;
  • 3 tomatoes;
  • zucchini;
  • a bunch of greenery;
  • ½ liter of water;
  • some sunflower oil, salt and spices.

Cooking method:

  1. The washed and dried tenderloin is freed from the films and cut into medium pieces, which are fried over intense heat until golden brown.
  2. Carrots are rubbed and mixed with half rings of onions, after which the onion-carrot mixture is fried in a pan, where until recently meat was browned.
  3. Then the remaining vegetables are fried in turn: potato bars and zucchini cubes.
  4. The fried ingredients are laid out in a pan, into which slices of peeled tomatoes are also sent.
  5. Vegetable mix with meat is poured with water and stewed for 40 minutes, after which the stew is crushed by chopped greens.

With potatoes in pots

Beef stew with potatoes in pots is a nutritious and juicy dish that will satisfy even the most hungry man. Minimum time and effort - maximum result!

To prepare the dishes are used:

  • 300 g of pulp;
  • 6 potato tubers;
  • as many large champignons;
  • carrot;
  • bulb;
  • a bunch of greenery;
  • can of peas;
  • some water;
  • salt, spices and sunflower oil.

The sequence of actions:

  1. Potato tubers are cut into cubes, which are fried until golden brown over intense heat, and then laid out on the bottom of the pots.
  2. Mushrooms are divided into smaller parts, which are fried after the potatoes and sent to it in portioned containers.
  3. Next, carrot chips and peas are laid out on the mushrooms.
  4. The meat is fried and distributed in portions.
  5. The last onion is the sautéed onion, after which the contents of each container are poured with a small amount of boiling water.
  6. Stew the dish in the oven until the meat is ready for about 50 minutes.

How to cook in a slow cooker

One of the ways to cook meat stew involves a multicooker.

We will lay the following products in it:

  • ½ kg tenderloin;
  • carrots;
  • onion;
  • a tomato;
  • Sweet pepper;
  • 200 ml of sour cream;
  • a bunch of greenery;
  • 1.5 liters of water;
  • some sunflower oil, flour, salt and spices.

How to cook stew in a slow cooker:

  1. First of all, small pieces of meat are prepared. Diced vegetables.
  2. In the multicooker bowl, the meat is laid out, which is fried in the Baking program with constant stirring.
  3. After 5 minutes, onion cubes are sent to the tank, to which after a similar period of time carrots are added.
  4. After 7 minutes, pieces of tomato are placed with the other ingredients.
  5. When the vegetables are soft, the contents of the bowl are poured with a sauce of sour cream, diluted in water with salt and spices.
  6. The dish is cooked in the "Stew" mode for about 80 minutes.

Beef Stew with Tomato Gravy

Gravy stew has Hungarian roots. At home, it is cooked as a first course and is known to many as “goulash”. However, this dish can be an excellent second course and complement rice or any other side dish.

Ingredients:

  • 600 g of beef;
  • 2 onions;
  • a stack of olive oil;
  • 2 times more tomato paste;
  • salt, ground pepper and paprika.

Working process:

  1. Onion half-rings are laid out in the stewpan, which are fried in oil until golden brown.
  2. Next, pieces of washed and dried meat are sent to them.
  3. When the beef becomes rosy, the contents are salted, seasoned and poured with water with tomato paste diluted in it.
  4. Stew stewed for 1 hour.

Oven technology

To stew saturated with aromas of herbs and spices, the dish is stewed in the oven for quite some time. But the long-awaited result is worth it.

Gourmet food ingredients with dietary meat:

  • 1 kg of beef tenderloin;
  • 50 g of flour;
  • the same amount of olive oil;
  • bulb;
  • carrot;
  • 2 stalks of celery;
  • 300 ml of broth;
  • 30 g of tomato paste;
  • 3 potato tubers;
  • Italian herbs, salt, coriander, a pinch of sugar and onion feathers.

Basic cooking steps:

  1. Flour and salt are mixed in a bowl, after which the meat previously cut into pieces is laid out in the mixture.
  2. In hot olive oil, the meat slices are fried portionwise and laid out on a plate.
  3. Shredded in arbitrary slices, vegetables, including celery stalks, are sautéed for about 10 minutes until soft, after which the meat is returned to the pan with a thick bottom.
  4. The contents of the dishes are filled with water with a paste diluted in it and sent to the oven for 2 hours.
  5. After the designated time has elapsed, potatoes and onion feathers shredded in cubes are sent to the pan.
  6. Preparing the dish in the oven for another half hour under the lid.

With prunes in sour cream sauce

Dried fruits give the already rich taste of the dish under discussion a special piquancy.

To implement the recipe for beef stew, a kilo of meat and a glass of prunes will additionally require:

  • 250 ml sour cream;
  • bulb;
  • 50 g of flour;
  • some salt, cinnamon, ground pepper.

Step-by-step cooking instructions:

  1. The tenderloin is washed, freed from the films and cut into strips, which are slightly beaten off for softness.
  2. Pieces of meat are fried with constant stirring over high heat.
  3. After acquiring brown meat, chopped onions are added to it.
  4. After 5 minutes, the contents of the pan are poured with sauce of refried flour, sour cream and a small amount of water.
  5. The dish is salted, seasoned and stewed for half an hour, after which crushed prunes are added to the rest of the products.
  6. Ragu continues to prepare for the same length of time.

Meat stew with eggplant and zucchini

Below is a recipe for a fragrant vegetable stew with a slice of beef tenderloin.

To prepare a sufficient amount of food for a family of three, a kilo of meat will also need to be taken:

  • a couple of zucchini;
  • the same number of eggplant, carrots, onions and pods of bell pepper;
  • 3 tomatoes;
  • a head of garlic;
  • 2 piles of vegetable oil;
  • salt and spices to taste.

Cooking method:

  1. Pieces of salted and seasoned beef are laid out in a pan with a thick bottom, where the oil has already been warmed up.
  2. Vegetables are chopped randomly.
  3. After the formation of a crust on the meat, the carrot-onion mixture is laid out in the container.
  4. Then, for 10 minutes, tomatoes are stewed in a saucepan, after which zucchini, pepper and eggplant are added.
  5. After 20 minutes of stewing, the dish is crushed by herbs and served to the table.

Beef stew is a tasty and mouth-watering dish, which takes a lot of time to prepare, but with little effort. Ideal for lunch on a weekend!

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