Delicious lush curd cottage cheese pancakes are easy to make at home. This can be done both in the pan and in the oven. Additives in the form of vanilla sugar, zest and other aromatic components will help improve the taste of the finished treat.

Classic curvy curd cheesecakes

Ingredients: 720 grams of cottage cheese, 40 grams of sour cream, 3 large eggs, 60 grams of granulated sugar, 6 grams of soda, butter, 90 grams of high-grade flour. How to make lush cheesecakes according to the classic recipe, is described further.

  1. Cottage cheese is kneaded with a fork, all raw eggs, sand and sour cream are added to it. The ingredients are thoroughly mixed until smooth.
  2. Flour with baking soda is sifted into the mass from a distance.
  3. After the next mixing, round flat pieces are molded from the mixture with wet hands.
  4. They are fried in well-heated butter.

Served with any berry jam.

Oven recipe

Ingredients: 340 g fat cottage cheese, 2 large eggs, 3 tbsp each. l first-class flour and granulated sugar, a large pinch of table salt, vanilla sugar to taste.

  1. Raw eggs are neatly divided into components. The white part with salt is whipped into a dense foam with a mixer. If, after turning the bowl over, the mass does not flow down, then it is sufficiently beaten.
  2. If cottage cheese with large grains, it must be grated through a fine sieve. Next, the dairy product is whipped with two types of sugar and the remaining parts of the eggs.
  3. When the curd mixture becomes homogeneous, the sifted flour is poured into it. The components mix well.
  4. Whipped proteins must be added carefully, interfering with a wide silicone spatula. Move downward.
  5. Ready dough is laid out on silicone molds for muffins.

Cheesecakes are baked in the oven for about half an hour at 190-200 degrees.

With semolina

Ingredients: 420 g of cottage cheese, a large egg, 4-5 tbsp. l semolina, 2.5-3 tbsp. l granulated sugar, as much first-class sifted flour, a pinch of vanilla.

  1. A raw egg is poured into a bowl and sprinkled with sand. You should not add a lot of sugar, otherwise the dish will burn when frying in a pan.
  2. The mixture is whisked until a snow-white foam appears. Semolina is poured here. After thorough mixing, the mass is left for 10-12 minutes. When the cereal swells a little, cottage cheese, mashed with a fork, goes to it.
  3. At the end, flour sifted with vanilla is added.
  4. A very tender dough is kneaded. Miniature flat cakes are formed from it with wetted hands in water.

Appetizing cheesecakes with semolina are fried until golden on well-heated fat.

Step-by-step recipe from Julia Vysotskaya

Composition of products: 2 tbsp. l lime or lemon juice, 360 g homemade cottage cheese, large egg, 60 g sifted flour and granulated sugar, a pinch of coarse salt.

  1. Cottage cheese is kneaded with a fork, lime or lemon juice, a raw egg are poured to it, sand is added, the amount of which can be increased or decreased to your own taste.
  2. Flour is sifted into the resulting mass. If you do not let it through a sieve, then the finished cheesecakes will turn out to be too tight.
  3. Homogeneous dough is mixed. Balls are formed from it, which are crushed in the palm of your hand.

Products are fried in a mixture of butter and vegetable oil until appetizing goldenness.

No eggs

Ingredients: a kilo of fat cottage cheese, a little fine salt, 3-4 tbsp. l granulated sugar, 10-12 tbsp. l wheat flour.

Read also:cheesecakes without flour

  1. The cottage cheese is thoroughly kneading with a fork, after which all the declared dry components are sifted to it.
  2. A homogeneous soft dough is mixed.
  3. The mass should stand for about half an hour in coolness. To prevent the dough from weathering, it must be covered with cling film.
  4. The mixture rolls into a dense sausage, which is cut into small circles. Each of them rolls slightly from above with a rolling pin.
  5. Cheesecakes are fried in well-heated oil. It is better to use a mixture of vegetable and creamy component.
  6. Such cakes are fried very quickly, so you need to constantly monitor them so as not to burn.

Served with powdered sugar and fresh berries.

Cooking Method with Chocolate

Ingredients: 630 g of fat cottage cheese, half a glass of first-class flour and granulated sugar, a large pinch of vanillin, a table egg, 120 g of dark chocolate, a cup of oatmeal.

  1. A raw egg is poured to the curd, all the loose components are moved, except for flour and cereal. The mass must be mixed very well and left at room temperature for 6-7 minutes. During this time, semolina will swell.
  2. Then the sifted flour is poured into the dough.
  3. The resulting dough is divided into identical parts. Small balls roll, which later are kneaded into cakes.
  4. A piece of chocolate is placed in the middle of each piece. The edges are firmly fixed.
  5. Formed cheesecakes are rolled in oatmeal.
  6. Treats are fried in hot oil on each side until golden brown.

Cheesecakes are laid out on paper napkins to remove excess fat, and served on the table.

Vanilla curd with orange zest

The composition of the components: a pound of fat cottage cheese, 270 g of sour cream, 12 g of vanilla sugar and a glass of ordinary, 2 tbsp. tablespoons of starch, 3 large eggs, 1 tbsp. l grated orange peel.

  1. Cottage cheese is formed in a capacious bowl, all dry ingredients are poured.
  2. After mixing the products, sour cream is poured into them, an egg is driven in, and orange zest is added. When rubbing on a fine grater, do not touch the white soft part on the orange.
  3. The contents of the bowl are whipped with a mixer at medium speed for 3-4 minutes. Next, the mass is poured into one large or several small silicone molds. Previously, they are slightly greased with butter.
  4. Forms are cleaned in a well-heated oven for 45-55 minutes. The optimum temperature is 180-190 degrees.

The slightly cooled curd cheese is served to the table. It is tasty to supplement them with sour cream with sugar or any fruit / berry jam.

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