Fragrant pancakes in milk without yeast with various toppings often help the hostess as a nutritious breakfast. They can act as an independent dish or serve as a complement to a serving of oatmeal served with a cup of aromatic tea. The material will consider 6 options for cooking fritters.

Classic pancakes in milk without yeast

A rich and tasty way to quickly feed the inhabitants of the house will be lush pancakes in milk without yeast.

To cook them, you will need a grocery set:

  • 3 tbsp Sahara;
  • 1 pinch of salt;
  • 1 tsp slaked soda;
  • 1 tbsp. milk;
  • 2 tbsp. flour;
  • Flavourless refined oil for frying.

Cooking process:

  1. Beat eggs with sugar and salt, a pinch of vanillin can be added if desired.
  2. Pour in milk and beat well again.
  3. Sift the flour gradually, without stopping stirring. Lumps should not turn out. After achieving uniformity of mass, add slaked soda, mix again.
  4. Set the pan to medium heat and heat well with a small amount of vegetable oil. Pour the dough into a pan with small spoon in small circles and not too close to each other. Bake with the lid closed.
  5. After frying, turn from one side to the other.

Serve just for tea or with a sweet addition.

How to cook lush pancakes with a banana in a hurry

One way to make fritters is to replace the flour with a fruit like a banana.

Due to this, the dish is more tender and slightly less high-calorie.

Cooking will take about half an hour, and homework will be delighted. For the convenience of frying pancakes, it is better to choose a palm size for them.

Ingredients:

  • 2 eggs;
  • 2 bananas;
  • vegetable oil for frying;
  • vanilla or cinnamon to taste;
  • sugar and salt to taste.

Cooking steps:

  1. Remove the peel from a banana, grind it in a blender or simply knead with a fork.
  2. Beat eggs in a bowl, combine with a banana mixture, add salt / sugar / cinnamon / vanillin. Mix.
  3. Preheat a non-aromatic oil pan over medium heat. Spread the dough with a portioned spoon. Fry until crusty on both sides.

Confectionery goes well with honey and ghee.

Cooking on sour milk

Often, milk stagnates in the refrigerator and loses freshness. Experienced housewives do not pour milk after souring, but let it into business. Lush fritters on sour milk turn out especially tasty.

 

For the cooking process you will need:

  • 1 tbsp. flour;
  • 2 eggs;
  • 0.5 l of sour milk;
  • 2 tbsp. l Sahara;
  • 0.5 tsp soda;
  • 1 pinch of salt;
  • 3 tbsp. l boiling water;
  • butter by consumption.

How to make pancakes:

  1. Thoroughly mix the eggs, sugar and salt with a fork. If possible, beat with a mixer.
  2. Add milk to the mixture, beat again.
  3. In boiling water, extinguish soda, add to the base.
  4. Pour flour with a few strokes, beat the dough with a whisk or spoon.
  5. Leave the dough in a warm place, or put in a basin with hot water for a quarter of an hour to speed up the process.
  6. Spread the fritters on a preheated and greased frying pan with a spoon, bake for two minutes until cooked on both sides.

Do not forget that the excess consumption of confectionery products can lead to weight gain.

Simple recipe: no yeast with jam

Jamless pancakes with jam right in the cooking process is not a new but very interesting way to diversify the original recipe. The dish acquires a fruity and berry flavor.

The components of the dish:

  • 2 eggs;
  • 0.5 tsp soda;
  • 7 tbsp. l jam;
  • 7 tbsp. l flour;
  • 0.5 tbsp. milk;
  • a handful of raisins to taste;
  • vegetable oil.

Step-by-step instruction:

  1. Shake the eggs with milk, add soda, mix everything. The surface of the mixture should be covered with small bubbles.
  2. Add any jam that you like, jam or apple jam is good.
  3. Pour in flour and mix everything. If you choose liquid jam, you can add a little flour, the main thing is not to overdo it.
  4. To the finished composition add pre-prepared raisins.
  5. Fry in a hot pan until golden brown.

Serve with yogurt.

It is interesting:fritters dough

Bake milk pancakes with apples and cinnamon

Another modified recipe - with the addition of apple and cinnamon. Fritters acquire a special spicy aroma and fresh flavor.

Grocery set:

  • 1 tbsp. flour;
  • 0.5 tbsp. milk;
  • 1 egg
  • 1 tbsp. l flavourless oils on a vegetable basis;
  • 1 apple
  • 0.5 tsp cinnamon
  • sugar / salt to taste.

Execution Technology:

  1. Beat eggs, salt, sugar and milk in a deep bowl.
  2. Pour in oil and mix well.
  3. Peel the apple and chop it as you like (on a fine grater or you can cut it into slices). Add to the dough, mix.
  4. Add cinnamon, mix again.
  5. Fry on both sides in a hot pan.

Breakfast includes cottage cheese.

Tasty pancakes with baking powder

Consider a quick recipe for fritters with baking powder. Each person will surely find the products necessary for its preparation in the refrigerator.

Grocery set:

  • 0.5 l of kefir;
  • 1 egg
  • 0.5 kg of flour;
  • 30 g of sugar;
  • a pinch of salt;
  • vanilla sugar to taste;
  • 1 tsp baking powder.

Execution Technology:

  1. Beat sugar with salt and eggs in a white foam.
  2. Kefir is heated to a hot state.
  3. Add a little milk product to the egg mass. Mix everything slowly.
  4. Sift the flour with vanilla sugar and baking powder.
  5. Wait for the base to cool and gradually pour flour with loose components. The mixture should not be thicker pancake composition.
  6. Heat the oil with a frying pan, spread the pancakes with a spoon and bring to a crust on both sides.

You can serve with any jam or pour honey, washed down with aromatic chicory.

In a word, both lovers of the usual recipe, and those who like to experiment with standard dishes, all have the same warmth towards pancakes. This is an economical way to hearty and tasty feed your family.

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