Hash browns are an ideal dish for breakfast or a snack. Most often they are cooked on soda, although most housewives agree that lush pancakes on yeast are much tastier. Taking into account that it takes longer to prepare yeast dough, such cakes will not work on weekdays, but they can be an option for Sunday breakfast when the whole family is assembled and there is no need to rush to get to work or study.

Lush fritters on milk and yeast

Fritters in milk are not so fatty as in kefir, but no less tasty. You can knead the dough on them with fresh and dry yeast, and to enrich and diversify the taste of baking, you can add dried fruits (raisins, dried apricots) or grated apples and pumpkin to it.

Proportions of ingredients for yeast pancakes in milk:

  • 450 ml of milk;
  • 21 g fresh pressed or 10 g dry yeast;
  • 50 g of sugar;
  • 5 g of vanilla sugar;
  • 2 eggs;
  • 30 ml of vegetable oil;
  • 4 g of salt;
  • 500 g of flour.

Recipe step by step:

  1. From warm milk, yeast, regular sugar and 150 g of flour, make a dough. Leave it warm for 30 minutes. During this time, a magnificent hat should form above it.
  2. Into the risen dough, add slightly beaten eggs, sugar with vanilla flavor, salt, butter and the rest of the flour. The result is a viscous dough, which again should ripen within half an hour in the heat.
  3. Putting the finished dough in a heated pan with vegetable oil, form and bake magnificent pancakes over medium heat.

Lenten recipe on water

This recipe will help to withstand fasting for lovers of pancakes and fritters. Despite the fact that there are no eggs and other ingredients of animal origin in the recipe, the pancakes on the water are tasty, nutritious and always tasty.

For the lean version of yeast fritters, you need to take:

  • 300 ml of drinking water;
  • 7 g of dry yeast;
  • 30 g of granulated sugar;
  • 4 g of salt;
  • 260 g of flour.

We prepare as follows:

  1. The process of kneading the dough to ugliness is simple: you need to connect all the components in one container, suitable in size, and mix until they are completely connected. You can knead the dough with a mixer, but an ordinary tablespoon will do just fine.
  2. Next, the bowl with the dough should be tightened with cling film and put in a warm place for about thirty minutes. During this time, the mass should become twice as large.
  3. Now you can start frying. You need to take the dough with a spoon, without stirring it, and spread it in a hot pan. If it is non-stick, then no oil is needed. Cook over medium heat until golden brown on all sides.

When frying fritters from yeast dough, you can not do without a glass of cold water. The dough is thick enough and sticks to the spoon, so before each fence it needs to be moistened in cold water.

On yeast and kefir

Kefir, which stood in the refrigerator for two or three days, usually no one wants to drink, but do not pour it. Such a sour-milk product can be turned into a delicious breakfast dish - lush pancakes with yeast and kefir. You can cook them on any yeast. The following is a recipe for live pressed.

List of products used in baking:

  • 100 ml of water;
  • 15 g of live pressed yeast;
  • 90 g of sugar;
  • 500 ml of kefir of any fat content;
  • 2 eggs;
  • 3-4 g of salt;
  • 480 g sifted flour.

Work sequence:

  1. Press the pressed yeast together with sugar, add water and add 80-90 g of flour. Leave this mixture warm for 10-15 minutes.
  2. As soon as air bubbles appear on the surface of the yeast talker, you can begin to directly knead the dough. Pour warm kefir into the dough, slightly eggs in a homogeneous mixture, salt and flour.
  3. The thick and viscous dough, which will be the result, must be put in the oven preheated to 40 degrees and turned off for 40-45 minutes. During this time, it will have time to come up well and become twice as large.
  4. Fry fritters in a pan with vegetable oil. When bubbles appear on the surface of the products just laid out, this means that they can be turned over to the other side.
  5. Spread ready-made crumpets better on a paper towel, since the heat treatment takes place in vegetable oil.

Dry yeast step by step

From the whey left over from the preparation of homemade cottage cheese, you can cook delicious spicy pancakes with dry yeast. The highlight of the test is that the fresh taste of whey is enriched with the aroma of cinnamon and ground ginger.

The ratio of required products will be as follows:

  • 10 g dry yeast;
  • 100 g of granulated sugar;
  • 500 ml of serum;
  • 2 chicken eggs;
  • 45 ml of vegetable oil;
  • 5 g of cinnamon;
  • 3 g ground ginger;
  • 3 g of salt;
  • 400-450 g of flour.

Baking progress:

  1. In a metal container, heat the serum to 40 degrees. Pour and completely dissolve sugar and salt in it. Then also repeat with dry yeast. Leave the serum for 10 minutes before yeast activation.
  2. After that, introduce spices, raw eggs, vegetable oil. Stir everything thoroughly, then mix in the sifted flour. Leave the dough mixed with a spoon for half an hour in heat.
  3. From a suitable dough, bake in a pan with a small amount of butter rosy and lush pancakes. Serve hot.

No eggs added

If there are no eggs in the refrigerator, it does not matter. Lush pancakes with yeast can be prepared without this ingredient, without even replacing them with anything else. As a liquid base, you can take milk, whey, potato broth or plain water. Any of these options will be delicious.

Cooking pancakes without eggs from:

  • 250 ml of milk (whey, potato broth or water);
  • 20 g of pressed yeast;
  • 40 g of granulated sugar;
  • 4 g of salt;
  • 240 g of flour.

Stages of preparation:

  1. Dissolve sugar and yeast in milk, give them some time so that they "come to life" in the heat. If dry yeast is used to knead the dough, then their amount should be converted to 240 g of flour based on the recommended norms on the package.
  2. When the yeast begins to act and the surface of the dough is covered with bubbles, sift the flour into it, salt and mix everything together in a thin dough. Cover the vessel with the dough with a damp towel and leave it to rise, depending on temperature, for 50-60 minutes.
  3. Fry pancakes in hot butter, spreading finished products on a paper napkin or towel.

On live yeast

This recipe contains many ingredients that make the dough heavier (butter, sour cream, eggs), so it’s better to use live pressed yeast to knead it. For the same reason, test components are laid in three steps.

For fritters on sour cream and live yeast you need to take:

  • 500 ml of milk;
  • 250 ml of sour cream of any fat content;
  • 25 g of fresh yeast;
  • 90 g of sugar;
  • 4 g of salt;
  • 30 g butter;
  • 15 ml of vegetable oil;
  • 550 g of flour.

How to bake lush pancakes with yeast:

  1. First, in a bowl for mixing dough, combine milk, yeast and 1/3 of the prescription amount of sugar. Leave the mixture until bubbles appear on its surface.
  2. At the second stage we introduce sour cream, salt and sifted flour. After thorough mixing, leave until the first rise.
  3. Then comes the turn of butter and remaining sugar. The dough should come up again and you can start baking. Cook the pancakes in the same way as in the previous recipes.

Sour milk recipe

Absolutely all dairy products (kefir, yogurt, whey, sour cream, fermented baked milk) are suitable for this type of baking, so even sour milk can be taken as a basis. Many housewives agree that the more sour the milk, the more magnificent pancakes are, but still, you should not take the product a week ago.

To bake pancakes with dry yeast on sour milk you will need:

  • 500 ml of milk;
  • 14 g dry yeast;
  • 2 eggs;
  • 100 g of sugar;
  • 5 g of vanilla sugar;
  • 3 g of salt;
  • 500 g of flour.

Stages of preparation:

  1. Dissolve the yeast in warm sour milk and dissolve a pinch of salt. Beat eggs with sugar (including the vanilla component) in a lush foam, mix with yogurt. Then, in 3-4 doses, sift the flour.
  2. Tighten the bowl with the dough (it should be thick, like sour cream) with cling film and leave to ripen and rise. Depending on the ambient temperature, this process can last from 15 minutes to half an hour.
  3. Prepare products in a greased frying pan. For them to bake well, the fire should be medium.

How to serve pancakes with yeast?

When the magnificent pancakes on yeast are stacked with a neat steaming pyramid on a plate, the question arises: with what to serve this baking? There are enough serving options: honey, condensed milk, jams and preserves, sour cream and whipped cream.

In addition, you can pour fritters in the manner of American pancakes with maple syrup. You can put sour cream (or cream) whipped with icing sugar on hot crumpets and sprinkle with chocolate chips on top.

You can complement the pastries with custard, which remained after the assembly of the cake, or specially prepare chocolate or fruit sauce. In any case, even if none of the proposed products were found in the kitchen, it will be enough just to sprinkle the pancakes with powdered sugar or cinnamon and it will be delicious.

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