Every housewife should try to make cottage cheese pudding, a dessert that deserves attention. The dish of traditional English cuisine is unsurpassed both as everyday food and as a wonderful treat for the holiday. It is always appetizing, tasty and beautiful.

Classic cottage cheese pudding in the oven

The composition of an old dish can include various products. The most popular in our time is the classic curd-based pudding, as the most useful, nutritious and easy to prepare. It is convenient to cook cottage cheese pudding in the oven.

Ingredients for Baked Curd Pudding:

  • cottage cheese from 9 to 23% fat - 0.5 kg;
  • egg - 2 pcs.;
  • the average largest seedless raisins - 100 g;
  • milk - one fourth of a glass;
  • sugar - 2 tbsp. spoons;
  • softened butter - 2 tbsp. spoons;
  • breadcrumbs for sprinkling molds.

Cooking cottage cheese pudding in the oven:

  1. In the prepared curd, put the washed and dried raisins.
  2. Gently separate the whites from the yolks. Squirrels put for a while in the cold.
  3. Grind the yolks with sugar, dilute with milk and mix together with the curd mass, mix thoroughly.
  4. Add soft butter.
  5. Beat egg whites in a thick, stable hat and, with stirring, carefully enter into the bulk.
  6. Put the blank for future pudding in a pre-prepared form and send it to the oven warmed up to 160 degrees. Bake at the same temperature for 50 minutes.

The baked cottage cheese pudding is outwardly somewhat similar to the casserole, however, it differs in its taste characteristics and more delicate texture.

An airy and tasty treat perfectly matches with a cup of hot tea, coffee or milk for breakfast or afternoon snack. The diameter of the dishes for the dough is 20 - 22 cm. You need to make sure that the pudding in the oven does not dry out.

Cooking with semolina

Semka gives baking tenderness and at the same time elasticity, stability.

Semolina for cottage cheese and semolina pudding should first be poured with milk or kefir for an hour and a half.

List of required ingredients:

  • cottage cheese - 500 g;
  • semolina - 100 g;
  • kefir - one glass;
  • egg - 5 pcs.;
  • sugar - 100 g;
  • baking powder - 1 tsp;
  • vanilla sugar - a bag;
  • a pinch of salt.

Step-by-step preparation of cottage cheese and semolina pudding:

  1. Mix the grated cottage cheese with the swollen semolina.
  2. Add egg yolks, vanilla sugar.
  3. Beat the mass well with a mixer, add baking powder.
  4. Gently whipped proteins (with salt) into a steep foam, carefully introduce into the total mass, mix until uniform.

For baking pudding from cottage cheese and semolina, a temperature of 180 degrees is set. Baking time is about 50 minutes. The diameter of the dishes for baking pudding from cottage cheese and semolina is 22 - 24 cm.

Quick recipe in the microwave

A recipe for a microwave comes to the rescue of busy people who value every minute of free time. To quickly cook cottage cheese pudding, the device is tuned to maximum power. The delicacy is prepared in two stages.

Ingredients Composition:

  • cottage cheese - 400 g
  • semolina - 4 tbsp. l .;
  • egg - 2 pcs.;
  • bag of vanilla sugar
  • sugar - 2 - 4 tbsp. l .;
  • a few drops of lemon juice;
  • a small pinch of salt;
  • baking powder - ¼ tsp.

Step by step cooking pudding:

  1. Using a mixer, grind the eggs with regular and vanilla sugar.
  2. A mixture of eggs and sugar is introduced into the grated curd.
  3. Add lemon juice to the total mass, salt - mix.
  4. Pour semolina and baking powder at the end - knead.
  5. Arrange the resulting mass in silicone molds and put in the microwave.
  6. Set the appliance for 2 to 3 minutes of cooking.
  7. Without opening the oven door, take a break for one to two minutes.
  8. Continue cooking for one minute.
  9. After 5 to 10 minutes, remove the finished pudding from the tins on a flat plate.

Microwave pudding has the same delicate taste and sophisticated look as pudding made using other appliances.

Cooking in a slow cooker

Since the arsenal of modern kitchen was replenished with such a wonderful device as a crock-pot, preparing pudding has become a real pleasure. In a slow cooker, pudding will never burn, since the entire cooking process in the appliance is automated.

Read also:yorkshire pudding - recipe

A set of necessary ingredients:

  • non-acidic cottage cheese - 400 g;
  • granulated sugar - 100 g;
  • butter - 1 tbsp. l .;
  • large egg - 2 pcs.;
  • flour - 100 g;
  • vanilla sugar - 2 packets;
  • salt is a whisper.

Step by step cooking pudding in a slow cooker:

  1. Rub the cottage cheese thoroughly with sugar - using the instruments or manually.
  2. To the cottage cheese, introduce yolks separated from proteins, softened oil, salt and vanilla sugar. Stir until smooth.
  3. Add softened oil to the total mass.
  4. Beat the cooled egg whites until a stable cap with a mixer, add to the dough and mix gently.
  5. Lubricate the walls of the multicooker bowl. Pour the curd dough into the prepared container and smooth to a smooth surface.
  6. Set the multi-pan to the “Baking” mode for one hour.
  7. Remove the finished curd pudding from the device no earlier than half an hour later.
  8. Turn over onto a tray and cut into portioned slices.

The dessert prepared in a gentle way is indispensable for children, as well as for adults, whose diet should be filled with dietary dishes.

Gelatin dessert

The preparation of such a dish does not require heat treatment, which completely eliminates the loss of nutrients in the products.

Ingredients in the composition of the curd pudding:

  • tender cottage cheese - 500 g;
  • low-fat sour cream - 300 g;
  • gelatin - 30 g;
  • honey or sugar, fruits - add berries to taste.

Stages of preparation:

  1. Combine the cottage cheese with sour cream and knead until smooth.
  2. Put the required amount of honey or sugar in the curd mass.
  3. Pour gelatin in chilled boiled water and leave until grains swell.
  4. Dissolve gelatin in a water bath until completely homogeneous.
  5. Introduce slightly cooled gelatin into the mass and mix well.
  6. Decorate the bottom of the molds with a choice of any berries or fruits and pour in the workpiece.
  7. Put the poured dessert into the refrigerator for several hours.

When preparing a dessert, you can show imagination by adding fresh or frozen fruits and berries to the dish.

For children's cuisine, it is better to choose cottage cheese made from pasteurized milk.

Any cottage cheese puddings can be served with jam, jam, sweet gravy and sauces. The dish harmonizes well with banana, kiwi, strawberries and raspberries. Puddings are a win-win option if you need to quickly and tasty feed your family.

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