Semolina pudding is a gentle and unusually delicious dessert that can be prepared in the oven, in a water bath or in steam. It is a thick jelly made, in fact, from ordinary semolina. To give the dish a special taste, various additional components are usually introduced into its formulation.

Classic semolina pudding in the oven

Semolina pudding is a great breakfast for the whole family.

For the classic version of its preparation, you need a minimal set of the simplest ingredients:

  • 0.5 l of milk;
  • 3 large eggs (or 4 small);
  • 100 g semolina and the same amount of granulated sugar;
  • 5 g of salt;
  • 10 g vanilla sugar.

Step-by-step instruction:

  1. Pour milk into a pan and bring it to a boil.
  2. Add salt and sugar (regular with vanilla). Mix well until completely dissolved.
  3. As soon as the milk boils again, fill the semolina with a thin “trickle”. Stir constantly so that no lumps form.
  4. Let the cereal boil for a couple of minutes and remove the pan from the stove. In principle, the usual semolina porridge turned out.
  5. While it cools, separate the egg whites from the yolks and beat them into a stable foam. If you work with a mixer, steady peaks should be heard.
  6. Insert the yolks into the cooled porridge and mix thoroughly with a whisk until the mass becomes homogeneous.
  7. Add whipped proteins portionwise. Mixing is best done from the bottom up.
  8. Process the inside of the butter (creamy).
  9. Put the cooked mass in it and send for half an hour to the oven, already warmed up to 200 degrees.

Serve such pudding to the table warm. But even when cold, it will be no less tasty.

Cooking in a slow cooker

As an option semolina pudding can also be prepared in a slow cooker. If the house has such a smart technique, then why not use it? Moreover, you can cook such a dish on kefir.

For work you will need:

  • 250 ml of kefir;
  • 200 g semolina (1 cup);
  • 160 g of flour;
  • 3 eggs;
  • 200 g of sugar;
  • 5 g of table salt;
  • 7-8 g of baking powder
  • 100 g butter;
  • some vanillin.

How to cook this dish in a slow cooker:

  1. First, decoy should be poured into a plate, pour it with kefir and leave for half an hour to swell.
  2. Beat eggs separately with sugar at this time.
  3. Add to them vanillin, pre-melted butter and swollen cereal. Mix it all thoroughly.
  4. In small portions introduce flour with baking powder. It should be a homogeneous, but sparse dough.
  5. To process a bowl of multicookers from the inside with oil.
  6. Pour the dough into it.
  7. Close the lid, set the “baking” mode on the panel. On the timer, detect 60-65 minutes.

Semolina kefir semolina pudding is soft and very magnificent.

With chocolate

To diversify your daily menu, you can prepare fragrant chocolate pudding. At the same time, making it much easier without cooking.

For such a recipe, you need to take:

  • 100 g semolina;
  • 500 ml of milk;
  • 75 g of chocolate (preferably milk);
  • 100 g of sugar;
  • 25 g butter.

The cooking technique in this case will be slightly different:

  1. Bring the milk in a saucepan to a boil.
  2. Add butter and sugar to it. Introduce chocolate at the same time and mix until it is completely melted.
  3. Treat with cold water form.
  4. Pour the cooked mass into it and put in the refrigerator for 2 hours.

Ready serving before serving can be sprinkled with grated nuts or garnished with fresh berries. Such a dish will not leave anyone indifferent.

Manna pudding, like in kindergarten

Most children do not like semolina. Parents have to make great efforts to make the baby eat at least a few spoons. In preschool institutions have found a decent alternative to this dish. Children eat semolina pudding with great pleasure. And they gnaw at him for both cheeks.

To make semolina pudding at home, as in a kindergarten, you will need:

  • 1 liter of milk;
  • 60 g of flour;
  • 170 g semolina;
  • salt;
  • 2 eggs;
  • 100 g of sugar;
  • some vanilla.

Any young mother or a novice housewife will cope with the preparation of such a dish:

  1. First you need to cook ordinary porridge in milk. You can use the one that the baby did not eat yesterday.
  2. Add 75 g of sugar, salt and vanilla. Mix.
  3. Separately, beat both eggs in a dense foam with the remaining sugar. Add flour to them (in parts) and mix gently.
  4. Introduce the egg mass into the porridge.
  5. Lubricate the inside with oil. Additionally, it can be lightly sprinkled with flour (or breadcrumbs).
  6. Put the prepared semolina into the mold.
  7. Bake in the oven for 35 minutes at 185-190 degrees.

It is better to eat such a pudding chilled by pouring it with jam or any sweet syrup. One type of such a dish reminds everyone of a distant childhood.

Step by step cooking with bananas

Fans of exotic fruits should really like banana pudding.

To prepare it in the conditions of home cooking, you will need:

  • 200 g semolina;
  • 2 eggs;
  • some lemons;
  • 1 liter of milk;
  • 180 g of sugar;
  • 300 g bananas;
  • 30 g butter.

Such a dessert is best prepared in a water bath.

To do this:

  1. Boil ordinary porridge from semolina in milk without adding butter and sugar.
  2. Cut the pulp of bananas into slices and put them in a saucepan. Dilute the lemon in water and pour the crushed fruits with this solution. Cook for a few minutes.
  3. Mix the cooled porridge with a decoction of bananas, egg yolks and sugar.
  4. Add separately whipped proteins.
  5. Put all this in a mold treated with oil, and put it in a water bath. Cook for 25 minutes over low heat.

After that, the pudding will only have to cool. Whipped cream will be the perfect complement to such a fragrant and delicious treat.

Pumpkin Dessert

In the fall, during the harvest season, you can make amazing pudding from semolina with pumpkin. Moreover, the dish is not only tasty, but also healthy.

For this option, you will need the following ingredients:

  • 200 ml of milk;
  • 75 g semolina;
  • 400 g of pumpkin pulp and fresh apples;
  • 2 eggs;
  • 50 g of sugar;
  • 80 g of butter;
  • a pinch of ground cinnamon.

How to make such a dessert:

  1. Wash and cut the apples into slices, having previously removed the cores from them. Pour them with hot water and cook over low heat until half cooked.
  2. Crush pumpkin flesh into cubes. Fold them in a pan, pour milk, and then put on fire and cook 5 minutes after boiling.
  3. Strain the cooked apples, folding them into a colander. Add them to the pumpkin and mix.
  4. Slowly introduce semolina into this mass. Cook for 5 minutes, do not forget to stir.
  5. Add sugar and egg yolks to the chilled mixture.
  6. Beat whites separately. Gently introduce them into the pumpkin mass. Add a little cinnamon for flavor.
  7. The mixture is transferred to an oil-treated mold and baked in the oven for 15 minutes at 180 degrees.

Before serving, pour ready-made pudding with melted oil residues.

Curd pudding with semolina

An indelible impression is usually made on adults and children by pudding made from semolina and cottage cheese. By the way, you can use ready-made porridge for work. In a family with a small child, it will not be difficult to find her.

To work, you will need:

  • ½ cup finished semolina porridge;
  • 200 g of cottage cheese;
  • a pinch of salt;
  • 75 g of sugar;
  • 1 egg

Cooking Method:

  1. The first step is to cook the porridge. You need to boil 200 ml of milk, add 25 g of sugar to them and slowly pour 35-40 g of semolina. Cook until the first bubbles begin to burst on the surface. Cool the porridge ready.
  2. At this time, wipe the cottage cheese through a colander. Add to it whipped with sugar (25 g) yolk. To stir thoroughly.
  3. Gently whisk the protein with the remaining sugar (50 g).
  4. Slowly introduce it into the "dough" and mix everything again.
  5. Transfer the prepared mass into molds, filling each of them by about ¾ of the volume.
  6. Bake cottage cheese pudding with semolina in the oven for 25-30 minutes at 180 degrees.

To make the dish look more impressive on the table, fresh berries can be put in each tin. It is good to drink such a dessert with compote or fruit jelly.

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