For a cozy home-made tea party, you can make donuts with cottage cheese. They are famous for their softness, satiety, excellent taste and splendor.

Oven donuts with cottage cheese

Making donuts is easy enough. The whole secret is to mix cottage cheese and flour. So it turns out soft, tasty, lush beatochki.

You will need:

  • granulated sugar - 50 g;
  • four quail eggs;
  • baking powder - 7 g;
  • white flour - 150 g;
  • salt - 5 g;
  • cottage cheese - 0.25 kg.

Algorithm of actions:

  1. Dip the curd mass in a sieve and grind it until soft and uniform.
  2. Pour quail eggs into the cottage cheese, pour sugar and salt. Mix the ingredients.
  3. We combine the flour with the baking powder, pass through a sieve and pour the mixture into the cottage cheese.
  4. Cover a wide baking sheet with parchment.
  5. From a lump of dough we form many small balls and fill them with a baking sheet.
  6. We heat the oven to 180 degrees and bake donuts without holes for 25 minutes. The delicacy should be covered with a delicate crust. Bon Appetit!

Cooking in a slow cooker

What you need to take:

  • soda - 4 g;
  • a pinch of salt;
  • cottage cheese - 0.4 kg;
  • a handful of powdered sugar;
  • sugar - 0.1 kg;
  • refined oil - 70 ml;
  • one chicken egg;
  • flour - 0.15 kg;
  • lemon juice - 3 drops.

A delicious donut recipe step by step:

  1. Pour the chicken egg into a clean bowl, pour salt and sugar. Lightly mix this mass with a whisk.
  2. In a saucer with soda, add lemon juice and transfer slaked soda to the egg mixture.
  3. In a bowl with cottage cheese, pour the flour crushed in a sieve and combine with a mass of eggs.
  4. We form a soft dough, homogeneous in composition, and sculpt a lump out of it.
  5. Pour refined oil into the multicooker bowl and heat it for a minute.
  6. We divide the dough into many small pieces and sculpt balls from them. Dip them in oil.
  7. We start making donuts by turning on the Frying program for 10 minutes.

As soon as the pastries have a golden hue, lay out the servings on a napkin - this removes excess oil.

It remains to sprinkle each round donut with powdered sugar and serve on a dish to the table. Have a nice tea party!

Based on kefir

Grocery list:

  • a pinch of vanillin;
  • cottage cheese - 0.5 kg;
  • sugar - 80 g;
  • icing sugar - 40 g;
  • egg - 2 pcs.;
  • a pinch of salt;
  • kefir - 110 ml;
  • baking powder - 12 g;
  • vegetable oil - 60 g.

Step-by-step instruction:

  1. Grind cottage cheese with a fork. Pour kefir and chicken egg into it. Add sugar, vanilla and salt. We put the plug in again.
  2. Pour baking powder with flour through a sieve and mix the mass with your hands. We make small round lumps from the dough.
  3. We heat the oil in deep fat, deep-frying pan or in a frying pan. As soon as it hiss, lay out the future donuts and fry them for 7 minutes. In this case, it is necessary to set the average power of the fire.
  4. We cool the dessert by laying it on the surface of the napkin and decorate with icing sugar.

Such donuts are very good to drink with tea, milk or coffee. Bon Appetit!

Pan-fried donuts made from butter in a pan

The composition of the recipe:

  • soda - 1 pinch;
  • sugar - 90 g;
  • premium flour - one third of a kilo;
  • cottage cheese - 0.45 kg;
  • egg - 3 pcs.;
  • a pinch of vanilla;
  • Refined oil for frying.

Step-by-step instruction:

  1. We combine the cottage cheese with raw eggs and shake the mass with a fork. Pour granulated sugar into it.
  2. Add soda and half a glass of flour, with our hands we form a gentle homogeneous dough.
  3. Pour the remaining flour into another container.
  4. We pluck a small piece from the bowl with the dough, turn it into a ball with our palms and roll in pure flour.
  5. Pour the entire amount of oil into a deep pan and wait for it to boil.
  6. We throw round donuts in hot fat and cook, turning them on the other side, until the treat is covered with a golden crust.
  7. We remove the dripping oil with a napkin and put the donuts in a separate container so that they cool.

Tasty recipe:curd donuts - recipe

A delicious recipe whip up

List of ingredients:

  • flour - 0.1 kg;
  • one egg;
  • salt - 1 pinch;
  • cottage cheese - 0.2 kg;
  • refined oil;
  • baking powder - 4 g;
  • sugar - 75 g.

Cooking process:

  1. Pour sugar into a bowl with cottage cheese and grind these two substances.
  2. Beat the raw egg separately and pour it over the curd mass.
  3. Pour the flour to the processed products through a sieve, add baking powder, salt and make a dough that slightly sticks to your hands.
  4. Roll the roll out of the lump and cut it into many pieces. Their size should not exceed the size of a walnut.
  5. We prepare delicious portions of cottage cheese dough in boiling oil until a rosy color appears on their surface. Bon Appetit!

How to make pumpkin

Recipe Components:

  • three eggs;
  • baking soda - 8 g;
  • cottage cheese - 0.5 kg;
  • granulated sugar - 80 g;
  • salt - 3 g;
  • pumpkin pulp - 0.3 kg;
  • flour - 160 g.

How to make donuts:

  1. Close the required amount of pumpkin in the oven and bake for 15 minutes.
  2. We shift the baked vegetable into a blender and chop.
  3. Grind the cottage cheese separately and mix it with the pumpkin mass.
  4. We pour beaten eggs, pour flour, salt, soda, sugar and form a dough.
  5. With our hands we roll a “sausage” out of it, which we divide into many small pieces.
  6. We give each a rounded shape, after which we throw in a saucepan with boiling oil.
  7. Do not forget to turn donuts on the other side. After 10 minutes, remove them from boiling fat and spread them on napkins.
  8. Before serving dessert, you can sprinkle it with icing sugar. Have a nice tea party!

Curvy curd donuts with semolina

Manka gives the dough special splendor, lightness and airiness. These donuts are less greasy and really melt in your mouth.

Read also:donuts at home

What you need to take:

  • a pinch of salt;
  • vanilla sugar - 25 g;
  • semolina - 50 g;
  • regular sugar - 0.15 kg;
  • cottage cheese - 0.25 kg;
  • soda - 5 g;
  • two eggs.

Cooking step by step:

  1. We spread the cottage cheese on a spacious dish, mix it with beaten eggs, slaked soda, sugar and salt.
  2. Add the semolina, vanilla sugar and oxygenated after sifting flour in a sieve. It should be a very soft, light dough.
  3. Divide it into small pieces, which we roll into balls.
  4. Fry the portions in boiling oil until golden brown and remove the excess oil from the donuts by putting them on paper.
  5. Before serving, decorate the treat with powdered sugar, sour cream or yogurt. Bon Appetit!

If you use soft curd mass from the store in your recipes, then you should add more flour to it. In the case of homemade granular cottage cheese, it is better, on the contrary, to reduce its amount. When pumpkin or other vegetables / fruits are added to the dough, its taste becomes even sweeter and richer.

Similar:More from the author: