Today, at almost every corner in the big city you can find Donut Cafes, which offer lush sweet treats. But baking is even more delicious if you cook the donuts yourself. The classic donut recipe can be infinitely modified and improved. A detailed selection is presented below.

Donuts - a classic recipe at home

There are many ways to prepare the dessert in question. To do this, an oven, a frying pan heated on a conventional stove, and even a slow cooker are used. Each hostess only has to choose the most suitable option for herself. The recipe will include: 45 g of cow's butter, 140 g of wheat flour, 1.5 mal. tablespoons of baking powder, fresh large egg, small. a spoon of orange zest, a pinch of table salt, 35 g of bee honey.

  1. Flour is passed through a sieve with finely grated citrus zest, salt and baking powder. This will enrich the components with oxygen and eliminate lumps.
  2. In another cup, the softened butter is triturated, after which it is whipped with an egg. Liquid honey is added to the mixture.
  3. The contents of the two containers are combined and mixed.
  4. A non-sticky dough is divided into 8-9 parts, from each a tourniquet is formed, the ends of which are fastened.
  5. Billets are baked, or fried in the selected way.

Powdered sugar products are decorated.

In the oven

This way of making donuts will help reduce their fat content. The dough is kneaded according to the recipe published above. Formed blanks are placed on a baking sheet covered with oiled paper and baked for 35-45 minutes. This is a long way, however, the dessert does not contain excess fat.

In the pan

If there is no deep-fat fryer in the house, then fried donuts can be prepared in an ordinary frying pan. To do this, a large amount of sunflower non-aromatic oil is poured into completely dry dishes. It should warm up well.

To check if the butter is ready to fry donuts, you need to dip a small piece of dough into it. If it is immediately surrounded by bubbles, then you can lay out donut blanks. They will be fried until a crispy golden crust appears.

In a slow cooker

Smart Casserole greatly simplifies the donut recipe. The hostess will save herself from burning and smoke, which are obligatory companions of donuts, prepared in a pan or in a pan.

Preparing dough blanks in various programs. Suitable "Frying", "Multipovar" and especially - "Frying in oil." The oil is heated well in the container, after which donuts are prepared in it for 1-2 minutes on each side.

Yeast donuts

Using dry quick yeast will make baking even more downy and airy. The simplest donut recipe at home includes the following products: a large chicken egg, 90 ml of fat milk, 14 g of fast yeast, 240 g of white flour, a lot of powdered sugar, a large spoonful of vegetable oil.

  1. The flour combined with the yeast is sifted to the beaten egg. Warm milk and butter are poured into the mass. After thorough kneading, the dough should roll out easily.
  2. The thickness of the layer should be about 1 cm. From it, blanks for donuts are cut out with a glass and cork from the bottle.
  3. The delicacy is fried in a large amount of heated vegetable oil in a saucepan.

There is no sugar in the dough, so the finished dessert should be sprinkled with plenty of icing sugar.

On kefir

A dairy product as a basis for the test can be taken and slightly sour. Total kefir will need 1 full glass. And besides him, you need to prepare: 2.5 tbsp. flour, 5-6 large spoons of granulated sugar, a large egg, a pinch of salt, ½ small. tablespoons of baking soda, 3 large tablespoons of non-aromatic oil.

More materials:kefir donuts - recipe

  1. The egg is salted, sugar and beat. Next, non-cold kefir is poured into the mixture.
  2. It remains to pour oil and pour soda.
  3. Flour is sifted into the dough.
  4. When the mass is well kneaded by hands, it is covered with a film and left for 25-35 minutes.
  5. Next, the dough is rolled out, and blanks are cut from it.
  6. Kefir donuts are fried in a pan with boiling oil.

Garnished with a mixture of powdered sugar and cocoa powder.

From milk dough

Yeast is not included in this recipe. But only: 290 ml of non-aromatic oil, 3 large spoons of granulated sugar, 2 tbsp. sifted a couple of times flour, small. tablespoon of salt, ¾ cup of fat milk, a large spoon of baking powder and 5-6 tablespoons of high-quality butter.

  1. All bulk products are mixed.
  2. Chilled cow oil interferes with the resulting mass by hand. Components as a result should turn into large crumbs.
  3. Milk is added and the dough is thoroughly kneaded.
  4. Small pieces are plucked from the resulting mass. From them you need to form smooth balls and deep-fried.

The resulting treat is laid out on a paper towel.

Curd donuts

Such pastries are a great way to feed homemade unloved cottage cheese. In addition to this product (270 g), is taken: a pinch of baking powder, 1.5 tbsp. wheat flour, more egg, 6-7 dessert spoons of granulated sugar. How to cook curd donuts correctly is described below.

  1. Cottage cheese is kneaded with a fork until smooth. It is sugar and mixed with the egg.
  2. Flour with baking powder is sifted into the mass. A non-sticky dough is kneaded with hands, which is left to “breathe” for half an hour.
  3. Balls are rolling from the infused mass. They are fried in hot vegetable oil.

The resulting donuts from cottage cheese are still hot flavored with ground cinnamon.

Chocolate treat

This recipe will captivate chocolate lovers. A dessert is prepared from: 25 g of cocoa powder, 135 ml of milk fat, small. tablespoons of baking powder, 65 g of granulated sugar, large egg, 40 g of high-quality butter, ¼ small. tablespoons of soda.

  1. All bulk products are combined in a bowl.
  2. In a separate bowl, milk, chicken egg and melted butter are mixed.
  3. The liquid and dry mixture are transferred to one dish. After thorough kneading, you should get a uniform thick dough.
  4. The mass is placed in a pastry bag. She needs to fill in special molds for donuts by about 2/3.
  5. The treat is baked in the oven for 12-14 minutes at an average temperature.

The finished dish can be poured with a ganache of white and dark chocolate.

On condensed milk

It is this kind of test that is surprisingly gentle. Ready warm dessert literally melts in your mouth. To prepare it, you need to take the following ingredients: 2 tbsp. wheat flour, a standard jar of undigested condensed milk, 3 village eggs, small. a spoonful of vanillin and baking powder, a pinch of fine salt.

  1. In a deep bowl, broken eggs are mixed with non-cold condensed milk. The components are slightly whipped with a whisk. They just need to be interconnected. No need to use a mixer.
  2. Salt and baking powder are poured into the flour, after which the product is sifted from a high distance. In small portions, it is added to the remaining components.
  3. The dough after kneading should not get too steep. It will “rest” in the cold for half an hour.
  4. Balls are formed from the mass, which are fried until hot in hot oil.

It is convenient to take out the donuts on the condensed milk with a slotted spoon, laying them on a towel from paper to remove excess fat.

Donut Toppings

To make the muffin under discussion especially tasty, you need to not only properly prepare the dough for the donuts, but also take care of a suitable filling.

The most common option for modern housewives is chocolate. You can put slices of tiles inside the dough or lubricate it with a special liquid mass intended for the filling.

If the culinary jam turned out to be on hand, it can also be turned into a tasty filling for donuts. You can take any sweetness: berry or fruit.

As for condensed milk, it is more convenient to start baking with a boiled component. It does not spread over the dough and has a special tidbit. If you want to make a dessert with ordinary condensed milk, then it is better for them to pour ready-made warm donuts.

Fresh berries and fruits for filling to the discussed delicacy are not suitable. They need to be pre-welded slightly with sugar, you can replace the finished jam or jam.

An interesting dish is obtained with potatoes, nut and lemon filling. Show your imagination by pampering your relatives on holidays and weekends.

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