Tomatoes with cheese and garlic are harmoniously combined products that give any dish a special piquancy. Tomatoes - juicy sourness, cheese - tenderness, garlic - spicy. 5 delicious recipes using these ingredients are presented in our article.
Material Content:
Tomatoes stuffed with cheese, garlic and egg
An appetizing appetizer that quickly and easily cooks.
Take:
- 8 tomatoes;
- 4 chicken eggs (or 16 quail);
- 200 grams of processed or hard cheese;
- 3-4 large cloves of garlic;
- 150 grams of mayonnaise;
- salt;
- greens to taste.
We execute sequentially:
- Hard-boiled eggs (cook for at least 12 minutes). After cooking, dip them in cold water until cool.
- Wash tomatoes, cut off the top with a tail. Remove the inside carefully.
- Peel the cooled eggs, rinse under running water (to remove the remains of the shell). Grate on a fine grater or a special egg slicer.
- Grate the cheese on a grater (preferably fine). Connect it with the eggs.
- Grind garlic, add to other products, mix.
- Cut the greens (leaving a couple of branches intact to decorate the dish), add to the rest of the products.
- Mix all ingredients, salt and season with mayonnaise sauce. Stir thoroughly.
- In the prepared "baskets" of tomato put the resulting salad. Garnish with the remaining branches of greenery.
- Tomatoes stuffed with cheese and garlic and eggs can be served.
Snack sandwiches on a festive table
Original and fragrant sandwiches will decorate the festive buffet.
Take:
- 10 slices of a white loaf;
- 150 - 200 grams of hard cheese, which melts well;
- 3 tomatoes;
- 3 cloves of fragrant garlic;
- 100 grams of mayonnaise;
- fresh herbs to taste;
- salt.
We execute sequentially:
- Grate half the cheese, leave the rest for another action.
- Grind garlic (in any way, finely). Mix with grated cheese, mayonnaise. If the mass is not salty enough (depending on the taste of the cheese), salt to taste.
- Put the mass on pieces of bread, evenly distributing on the surface.
- Gently lay the tomatoes, sliced into thin slices, on top.
- Put in the oven at 180 degrees for 10 minutes. 2 minutes before cooking, sprinkle sandwiches with grated cheese.
- Remove from the oven, decorate with herbs. Snack sandwiches are ready. Tomatoes with cheese and garlic give the appetizer a spicy flavor.
Oven baking recipe
Baked tomato "baskets" an incredibly mouth-watering snack that will surprise guests of the festive table.
Take:
- 8 tomatoes;
- 200 grams of Suluguni and Mozzarella;
- 4 cloves of garlic;
- 2 tbsp. l crushed crackers with white bread;
- greens (dill, parsley, green onions) to taste;
- ground black pepper, dried basil;
- olive or sesame oil.
We execute sequentially:
- Wash tomatoes, cut off the top. Remove the inside and grind it.
- Combine finely chopped garlic into a single mass with tomato mass and breadcrumbs.
- Grind the cheese and add half the greens to the rest of the ingredients.
- Add seasoning, mix everything thoroughly.
- Put the resulting mass into tomato “baskets”. Top, a couple of drops on each tomato, sprinkle with oil.
- Grease a baking sheet with butter, put stuffed tomatoes with cheese and garlic on it.
- Bake at 180 degrees 10 minutes.
- Before serving, decorate with chopped herbs.
Salad: tomatoes, cheese, garlic, crab sticks, mayonnaise
The most affordable ingredients are used to make the salad. Despite this, the dish turns out to be tasty and mouth-watering, perfect for a festive table.
Take:
- 2 tomatoes;
- 200 grams of crab sticks or shrimp (peeled);
- 2 cloves of garlic;
- 200 grams of cheese, better than hard;
- 150 grams of mayonnaise;
- greens to taste.
We execute sequentially:
- Finely chopped into cubes crab sticks (shrimp) and tomatoes.
- Garlic is crushed, added to chopped products.
- Cheese is grated (preferably large).
- All products are mixed, mayonnaise is added.
- Put the salad in a salad bowl, decorate with herbs.
Eggplant Appetizer
Original in preparation and incredible in taste combinations snack, tomatoes with cheese and garlic, wrapped in eggplant roll.
Take:
- 2 eggplants;
- 200 grams of flour;
- vegetable oil - 50 grams;
- 2 tomatoes;
- 100 grams of mayonnaise;
- 200 grams of cheese;
- 3 cloves of garlic;
- salt;
- greens (dill, parsley)
We execute sequentially:
- Cut eggplant along long and wide strips, cutting off the ends. Salt and leave them for 10 minutes.
- Roll in flour and fry in a pan on both sides in vegetable oil. On a note! Eggplants absorb a lot of oil.
- Grind the garlic, combine with mayonnaise. Add finely chopped greens.
- Grate the cheese on a fine grater, combine with the rest of the ingredients.
- Cut the tomatoes in half, and then in strips.
- When the eggplant has cooled, you can start cooking rolls.
- Spread the prepared mass evenly over the workpiece, put tomatoes on the edge, and wrap with a roll. Repeat the process with all processed foods.
- Garnish with greens on top. The dish is ready.
Five dishes are perfect for the festive table. Most importantly, the ingredients are available at any time of the year.
