While cooking various meat dishes, housewives deprive them of such a dish as roast beef. They mistakenly believe that meat cooked in this form is dry and tough, but this is far from the case. Beef is great for stewing, but it must be cooked according to the correct recipes and then it will turn out juicy, insanely tasty and aromatic.

Classic beef toast in a pan

Roasting in a beef pan can be served with a side dish, such as rice or pasta, or as an independent dish. She will relieve even the wildest feeling of hunger. Preparing roasting is not at all difficult. The taste and aroma of the dish are worth the time spent on cooking. Vegetable oil, salt and spices in each recipe are added to taste.

Ingredients:

  • beef - 0.5 kg;
  • onions - 120 g;
  • carrot - 160 g;
  • tomato paste - 3 tbsp. l .;
  • water - 0.2 l.

Cooking:

  1. We wash the beef, let it dry, cut into small pieces. In the process of frying the meat will noticeably decrease in size.
  2. Slices with spices and salt.
  3. Rub carrots on a coarse grater, chop the onion.
  4. In hot oil, fry the beef. Add vegetables to the browned meat on all sides, pepper and pour water.
  5. We simmer the mixture over low heat for 1 hour, covered with a lid.
  6. Add the tomato paste 10 minutes before cooking.

Optionally, you can sprinkle the meat on top with chopped greens.

Cooking with Gravy

Beef with gravy is a delicious dish that is prepared very simply. The main thing is to choose the right meat, without veins and seeds.

Required Products:

  • meat - 1000 g;
  • onion - 1 pc.;
  • tomato sauce - 3 tbsp. l .;
  • starch - 2 tbsp. l .;
  • water - 200 ml;
  • Lavrushka - 4 pcs.

Recipe:

  1. Cut the slices into strips, fry.
  2. When the meat ceases to secrete juice, add chopped onions.
  3. After 5 minutes, pour in hot water, add spices, salt and a bay leaf. It is this spice that will add spicy taste to the dish.
  4. After 30 minutes, enter the tomato sauce, cover.
  5. After 1.5 hours add starch, cook another 15 minutes.

Lumps can form due to starch, so that this does not happen; it is recommended to dilute starch in a small amount of gravy in advance. Remove the bay leaf from the finished dish.

With cream sauce

Use heavy cream, they will fully reveal the taste of the dish.

Ingredients:

  • meat - 500 g;
  • onion - 110 g;
  • carrot - 1 pc.;
  • cream 33% - 150 ml;
  • sweet paprika;
  • hops-suneli.

Stages of cooking:

  1. We cut the meat into thin slices, fry it until golden brown.
  2. Cut the carrots into cubes, onions in half rings.
  3. Pour the meat with a glass of water, close the lid, simmer for 40 minutes. If necessary, add water.
  4. After the water evaporates, salt the meat, add the vegetables.
  5. To softened vegetables add suneli hops and paprika, mix.
  6. Pour the cream, remove from heat when the cream thickens.

Serve the finished dish with a side dish and decorate with herbs.

Roast beef in a slow cooker

We decided to cook beef roast in a slow cooker - this is a great idea. Even a novice culinary specialist can cook tasty, without straining, such a dish, because a smart stove does everything for a person.

Products:

  • meat - 850 g;
  • broth - 500 ml;
  • tomato sauce - 2 tbsp. l .;
  • carrot - 170 g;
  • onions - 80 g.

We execute sequentially:

  1. Fry meat using the "Frying" mode, set it aside.
  2. Fry chopped vegetables.
  3. Combine meat with vegetables, add tomato sauce and spices, mix.
  4. Pour in the broth, turn on the "Stew" mode, the dish will be cooked in 1.5 hours.

In this recipe, you can not use tomato sauce and without it the beef will turn out juicy.

In dry wine marinade

Fans of interesting flavor combinations can cook using dry wine.

To prepare a gourmet dish, you will need the following products:

  • meat - 600 g;
  • onion - 2 pcs.;
  • flour - 150 g;
  • wine - 200 ml.

Stage cooking:

  1. Chopped meat in medium flour slices. We remove the excess flour and fry in olive oil until a crust forms.
  2. Fry the onion.
  3. We spread the cooked products in a pan with a thick bottom, salt, pepper.
  4. Pour the wine, mix, give the liquid time to completely evaporate. Add water, wait until it evaporates.
  5. At the final stage, no liquid should remain, only a thick sauce.

The meat in a thick wine sauce is ready, serve it with any side dish, with a glass of wine.

Beef roast is a delicious, satisfying dish. Beef is not fatty meat, even a girl on a diet can afford it, only she should choose vegetables as a side dish. They can be fresh or fried on the grill. Well, and not losing weight people can combine meat with mashed potatoes, boiled rice and so on. Bon Appetit!

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