Today we will prove that this dish is not difficult to prepare. The main thing is to choose quality products. And right now we will teach you how to cook delicious pilaf with pork in a slow cooker.

Classic pilaf with pork in a slow cooker

Ingredients:

  • polished rice (long) - 2 glasses;
  • onions - 0.2 kg;
  • pork pulp - 0.5 kg;
  • sunflower oil (refined) –6 tbsp. spoons;
  • salt to taste;
  • carrots - 0.2 kg;
  • spices "to pilaf" - 1.5 tbsp. spoons;
  • garlic - 1 head.

Cooking:

  1. Rinse the pork.
  2. Cut it into big squares.
  3. Cut the carrots into long strips.
  4. Chop the onion in half rings.
  5. Pour the vegetable oil into the bowl.
  6. Set the mode "Frying" or "Baking".
  7. After 2-3 minutes, when the oil is warm, lay the pork.
  8. After another 5 minutes, the meat should let the juice go, now it can be salted and spices added. Mix everything and leave to fry.
  9. Fry the pork for about 15 minutes. In the process, periodically open the lid and stir the meat so that it does not burn.
  10. Add onion to the meat. Fry this mixture for another 5 minutes.
  11. Put carrots in the meat. Let everything roast for another 3-5 minutes.
  12. Rinse the rice several times in cool water.
  13. In an even layer, lay the cereal on top of the fried mixture.
  14. Now take 2 cups of purified water and fill it with pilaf. Pour in a thin stream so that the meat remains under the rice.
  15. Add a little salt on top of the rice.
  16. Peel the garlic and rinse it.
  17. Insert the garlic into the rice and close the appliance.
  18. Set the "Pilaf" mode for 60 minutes.
  19. After the specified time, the pilaf will be ready. Now mix it and place in plates. Good appetite!

Uzbek recipe in a slow cooker

Such a pilaf can even be frozen. After warming up, the taste will not change.

Ingredients:

  • rice - 2 glasses;
  • barberry - 2 tbsp. spoons;
  • vegetable oil - 4 tbsp. spoons;
  • carrots - 2 pieces;
  • zira - 2 teaspoons;
  • onion - 3 heads;
  • hot pepper (red) - 1 piece;
  • pork - 0.5 kg;
  • garlic - head;
  • turmeric - ½ teaspoon;
  • salt and pepper.

Cooking:

  1. Cut carrots into thin strips.
  2. Fry it in a pan until golden in refined oil.
  3. Cut the onion into rings and transfer it to the appliance.
  4. Prepare the meat and lay it on the vegetables. You do not need to mix anything, pork should be on top. Fry for another 15 minutes.
  5. Add a little pork. Now add all the necessary spices (barberry, zira and turmeric).
  6. On top, lay the rice in an even layer.
  7. Boil water separately (2 cups), fill it with the entire contents of the bowl.
  8. Place the washed garlic directly in the rice.
  9. Spicy hot peppers put next.
  10. Set the "Pilaf" mode, and cook the dish until the end of the program.
  11. When the pilaf is ready, do not open the lid. Leave it to infuse, in the "Heating" mode for about 10-15 minutes.
  12. Now mix the pilaf with a scoop and treat your family.

From bulgur in a slow cooker

Ingredients:

  • pork - 0.4 kg;
  • curry - ½ teaspoon;
  • carrots - 1 piece;
  • turmeric - 1 tablespoon;
  • onion - 1 head;
  • zira and barberry;
  • bulgur - 1 glass;
  • salt;
  • water - 2 glasses;
  • garlic - 1 head.

Cooking:

  1. Cut the carrots into long strips.
  2. Chop the onion randomly.
  3. Cut the pork into small cubes.
  4. Lubricate the bowl with oil. Set the mode "Frying" or "Baking".
  5. When the oil is warm, lay the meat. Sauté it until golden brown.
  6. Add vegetables and some salt. Mix everything and leave to fry.
  7. Rinse bulgur.
  8. Pour it over the fried meat.
  9. Add all of the listed spices. All mix.
  10. Pour bulgur with water.
  11. In the center, place the head of garlic.
  12. Select the "Pilaf" mode and prepare bulgur before the end of the program.
  13. After the specified time, remove the garlic and mix the bulgur. Pilaf is ready. Bon Appetit.

With prunes

According to this recipe, you can cook pilaf with the addition of prunes.

Ingredients:

  • rice - 2 glasses;
  • garlic - 2-3 cloves;
  • water - 4 glasses;
  • prunes - 0.1 kg;
  • pork - 0.3 kg;
  • salt and pepper;
  • bow - head;
  • frozen vegetables - 0.1-0.2 kg;
  • refined oil - for frying;
  • carrots - 2 pieces.

Cooking:

  1. Rinse the prunes. Put it in a deep bowl and fill it with warm water to make it swell.
  2. Rinse and chop the pork.
  3. Pour oil into the bowl and let it heat.
  4. Put the “Baking” program and fry the meat on it from all sides, until golden brown.
  5. Cut the carrots into strips or grate.
  6. Cut the onion into half rings.
  7. Remove the roasted pork from the appliance and place the vegetables inside.
  8. Cut prunes into 4 parts.
  9. Rinse the rice.
  10. Put meat on fried vegetables.
  11. Sprinkle with prunes on top.
  12. Spread the whole rice evenly.
  13. Put frozen vegetables on the rice.
  14. Top with peeled garlic cloves.
  15. Pour water into a slow cooker with a thin stream.
  16. Choose the program "Pilaf" and cook the dish until its end.

Barley pilaf (with pork and tomatoes)

This recipe for delicious pilaf involves the use of fresh tomatoes, but if you do not have them, then use tomato paste.

Ingredients:

  • pork meat - 0.5 kg;
  • fresh tomatoes - 2-3 pieces;
  • pearl barley - 1 cup;
  • vegetable oil - to lubricate the bowl of the appliance;
  • onions - 1 head;
  • water - 2 glasses;
  • carrots - 2 pieces;
  • salt, pepper and seasoning “to pilaf” - to taste.

Cooking:

  1. Sort the pearl barley and rinse it. Fill it with water.
  2. Lubricate the bowl with vegetable oil and select the “Baking” mode.
  3. Cut the onion into half rings. Put it in a slow cooker when the oil is warm.
  4. Grate the carrots on a coarse grater, send it to fry.
  5. Rinse the pork and cut into small cubes.
  6. Transfer the meat to the fried vegetables, add salt and pepper, mix everything.
  7. Make small cuts on the tomatoes and pour them with boiling water for a few seconds. Remove skin from them.
  8. Cut the tomatoes into small cubes. Add them to the fried meat.
  9. Put the washed barley in the multicooker. Add spices to the pilaf, mix everything.
  10. Fill everything with water.
  11. Set the “Pilaf” mode to 1 hour.
  12. Stir the finished dish before serving and put the pilaf with pearl barley on the serving plates.

How to cook crumbly pilaf?

Ingredients:

  • pork - 0.6 kg;
  • refined oil - 4 tbsp. spoons;
  • rice (basmati) - 0.35 kg;
  • salt and spices "to pilaf" - to taste;
  • carrots - 2 pieces;
  • garlic - 1 head;
  • onion - 1 head.

Cooking:

  1. First you need to rinse the rice. The more it is washed, the more crumbly it will be.
  2. Pour rice in water and let it sit for 60 minutes.
  3. Cut the carrots into long strips. Approximate thickness - 3 millimeters.
  4. Cut the onion into half rings. Their thickness should be 3-5 mm.
  5. Dice the pork. Their size should be about 2-3 cm.
  6. Set the "Frying" mode. Pour in oil and wait for it to heat up.
  7. Put the onions inside.
  8. After 2 minutes, add pork to it.
  9. After 5 minutes, add the carrots. All mix. Fry all together for about 10 minutes.
  10. Boil a liter of water separately.
  11. Pour boiling water over the contents of the multicooker. Water should completely cover the meat.
  12. Pour the pilaf salt and spices to the fried ingredients. Mix everything and leave to simmer for 20 minutes. Set the temperature to 120 degrees.
  13. Now lay out the rice evenly. Pour in all the remaining water.
  14. Place the washed garlic in the middle.
  15. Set the cooking time and temperature manually. Time - 25 minutes, temperature - 100 degrees.
  16. After the specified time, check the readiness of pilaf. Stir it. Now close the lid again and let it brew for about 10-20 minutes.

So we told you some delicious and simple recipes for this dish. Now you will definitely be able to cook delicious pilaf.

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