Replacing rice grains with pearl barley, you can diversify the taste of pilaf. Such a dish will become more useful and saturated with a large number of trace elements. We offer to diversify the menu by preparing pilaf from pearl barley.

Pearl barley pilaf with meat in a cauldron

The classic of cooking is pilaf with lamb. To prevent the dish from getting dry, it is recommended to add tail fat.

Ingredients:

  • meat - 550 g;
  • salt;
  • pearl barley - 2 circles;
  • hot pepper - pod;
  • carrot root - 1 pc.;
  • spice;
  • fat tail fat - 100 g;
  • barberry - 0.5 tsp;
  • bulb;
  • zira - 5 g;
  • garlic - 3 cloves.

Actions:

  1. Place chopped fat tail fat in a cauldron. To fry. A lot of fat should stand out. Get the fat tail.
  2. Place chopped carrots in a cauldron.
  3. Chop the onion. Combine with carrots. Fry until vegetables are painted in a beautiful golden hue.
  4. Chop the meat. The pieces should be large. Put in a cauldron. To fry.
  5. Sprinkle with salt. Throw barberry. Place the pepper pod. Add zira. Sprinkle with spices. To fill with water. She must completely close the products. Boil for half an hour.
  6. Dry the rinsed cereals. Pour into a pan. Fry. It will take three minutes. Transfer to the cauldron. Add garlic cloves that do not need to be pre-cleaned.
  7. Dip the dish for half an hour. Turn off the fire, and insist a quarter of an hour.

How to cook with chicken

Pilaf from pearl barley with chicken is tender and aromatic.

Ingredients:

  • dried dill;
  • turmeric;
  • chicken breast - 2 pcs.;
  • curry;
  • carrot - 2 pcs.;
  • coriander;
  • chicken fat - 2 tbsp. spoons;
  • garlic - 3 cloves;
  • large onion head;
  • ground pepper;
  • pearl barley - 1.5 cups;
  • salt;
  • barberry.

Cooking:

  1. So that pearl barley does not fall apart during cooking, it is necessary to rinse the grains, and then place them on a dry frying pan and calcine for 8 minutes.
  2. Chop the onion. Grate a carrot.
  3. Scroll the chicken breasts in a meat grinder.
  4. Melt the fat in a pan. Add prepared vegetables. Five minutes to darken. Add minced meat. Salt and fry constantly mixing.
  5. Add pearl barley. Sprinkle with spices. To fill with water. Liquids should be larger in volume than fried foods. Place the garlic cloves. Cover with a lid.
  6. Do not mix the dish during cooking. Cook until moisture is completely absorbed into the cereal.

With mushrooms

Try cooking lean pilaf from pearl barley with mushrooms. The dish will appeal to lovers of vegetarian food. A good option to diversify the menu in the post.

Ingredients:

  • butter - 2 tbsp. spoons;
  • black pepper;
  • celery stalk - 1 pc.;
  • thyme;
  • champignons - 420 g;
  • salt;
  • onion - 1 pc.;
  • parsley - 20 g fresh;
  • vegetable broth - 1 cup;
  • pearl barley - 1 cup.

Cooking:

  1. Put half the normal butter in the pan. Melt. Add washed cereal. Fry for three minutes. Stir constantly.
  2. Chop the onion. Grind celery. Chop the champignons.
  3. Get the pearl barley. Put the remaining oil in the pan. Cover celery and onion cubes. To fry. Add mushrooms. Fry.
  4. Place the barley. Pour the broth. Add water so that the liquid level is higher than foods.
  5. Boil. Fall asleep with spices. Mix. To languish an hour. The cover must be closed.
  6. Chop the parsley. Sprinkle the dish. Stir.

Pearl barley pilaf in a slow cooker

The easiest way is to cook pilaf in a slow cooker. We offer cooking with dietary meat - beef.

Ingredients:

  • hot water - 2 multi-glasses;
  • pearl barley - multi-glass;
  • spice;
  • beef - 550 g;
  • salt;
  • carrot - 1 pc.;
  • vegetable oil - 2 tbsp. spoons;
  • onion - 1 pc.

It is interesting:recipe pilaf in a slow cooker with pork

Actions:

  1. Chop the beef piece. Put in a bowl with vegetable oil. Turn on the "Frying" mode. The timer is half an hour.
  2. Chop the carrots. For the recipe you will need cubes. Chop the onion. Send to meat pieces. Darken 8 minutes.
  3. Place the barley. Salt and sprinkle with spices.
  4. To fill with water. Enable the "Pilaf" mode. After the end of the regimen, immediately serve the dish.

Cooking in the oven

A wonderful alternative to the usual pilaf. The dish is hearty and nutritious.

Ingredients:

  • pearl barley - 1.5 cups;
  • sunflower oil - 5 tbsp. spoons;
  • garlic - 6 cloves;
  • pork - 420 g;
  • water - 440 ml;
  • Lavrushka - 3 leaves;
  • onion - 1 pc.;
  • spice;
  • carrot - 2 pcs.;
  • salt;
  • tomato paste - 2 tbsp. spoons.

Cooking:

  1. Pour the cereal with water. Set aside for 6 hours.
  2. Grate a carrot. Chop the onion. Peel the garlic cloves.
  3. Slice the meat piece. To dry.
  4. Put vegetables in a cauldron with butter. To fry. Add the pork. Cook a quarter of an hour.
  5. Sprinkle with spices. To salt. Throw a lavrushka. Mix. Add pearl barley. Pour in tomato paste. Place the garlic cloves. To fill with water. Move to the oven. Cover with a lid.
  6. With a 200 degree mode, you will need to cook for half an hour.

Beef Recipe

This recipe differs from ordinary pilaf only in cereals. An excellent use of pearl barley, in which even those who do not like pearl barley will like the dish.

Ingredients:

  • garlic - 6 cloves;
  • beef - 850 g;
  • turmeric;
  • water - 520 ml;
  • zira;
  • onion - 3 pcs.;
  • salt;
  • coriander;
  • carrot root - 2 pcs.;
  • dry chili pepper;
  • vegetable oil - 110 ml;
  • pearl barley - 2 circles.

Actions:

  1. Soak cereals in advance and hold for 6 hours.
  2. Cut beef flesh. Warm oil in a cauldron. Place the meat pieces. To fry.
  3. Pour with water (half). Stew under the lid for about an hour.
  4. Chop the onion. Chop the carrots. Check the condition of the meat. If soft - add vegetables. If tight - stew more.
  5. Pot meat with vegetables for 7 minutes. To fill with water. Spice up. Add salt. Place the garlic cloves that have been previously peeled.
  6. Throw pearl barley. Pour water about a centimeter above the level of the cereal. Cover with a lid. Cook until soft grains. Turn off the fire. Insist 17 minutes.

Read also:recipe pilaf in the oven

Vegetarian pilaf with vegetables

Summer, juicy and bright cooking option.

Components:

  • ginger;
  • pumpkin - 120 g;
  • Bulgarian pepper - 1 pc.;
  • pearl barley - 0.5 cups;
  • tomatoes - 4 pcs.;
  • tomato paste - 1 tbsp. a spoon;
  • onion - 1 pc.;
  • salt;
  • garlic - 4 cloves;
  • coriander;
  • greenery;
  • carrot root - 1 pc.;
  • turmeric.

Actions:

  1. Set the cereal in water for 7 hours. Drain the liquid. Pour new and boil the barley.
  2. Grate a carrot. Chop the onion.
  3. Add vegetable oil to the stewpan. Spice up. Mix. Put vegetables. Fry.
  4. Chop the tomatoes and send to the stewpan. Pour in tomato paste. Mix. Add salt.
  5. Chop pumpkin pulp. Send to roast. Place the barley. Throw garlic cloves and chopped pepper. To fill with water. Products must be completely covered with liquid.
  6. To languish for 17 minutes. Garnish with greens.

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