Pizza in a slow cooker, of course, is not at all the same as in a oven. But it is also quite tasty, and most importantly, it is prepared very quickly.

Simple sausage pizza recipe in a slow cooker

Required Products:

  • salt, sugar - a pinch;
  • 450 grams of flour;
  • 0.2 kg of cheese;
  • 8 grams of yeast;
  • two eggs;
  • 0.3 kg of sausage;
  • 2 tablespoons of tomato sauce and mayonnaise;
  • a glass of milk.

Cooking process:

  1. Pour the specified amount of yeast with heated milk and let stand for about 10 minutes.
  2. Beat eggs slightly with sugar and salt, add the yeast mass and flour to them, mix. The pizza dough in the slow cooker should turn out quite thick. We leave it for 30 minutes, after which we transfer it to the bowl of the device.
  3. We coat the workpiece with tomato sauce, put the chopped sausage, cover with mayonnaise and cook for 25 minutes in the “Baking” mode. A few minutes before turning it off, we fill in the grated cheese and wait for it to melt.

Original flavor with anchovies

Required Products:

  • a small package of butter;
  • egg;
  • one onion;
  • 10 grams of yeast;
  • five anchovies;
  • salt to taste;
  • 0.5 kg of flour;
  • 100 grams of cheese;
  • three tablespoons of tomato sauce.

Cooking process:

  1. Making pizza with anchovies is simple: we heat the butter, combine with the yeast that was previously dissolved in water, add salt, flour and bring to a thick state.
  2. We transfer the mass to the bowl, coat with sauce and fill with the filling. All the ingredient, of course, must first be crushed.
  3. Set the “Baking” operating mode and prepare the dish for about 25 minutes. A few minutes before the shutdown, do not forget to sprinkle almost finished pizza with cheese.

Closed pizza in a slow cooker

It is not necessary to use just such a base in this recipe.Pizza made from puff pastry will also be delicious.

Required Products:

  • 100 grams of cheese;
  • a small spoonful of salt and sugar;
  • 0.1 liters of water;
  • 2 tablespoons of tomato sauce;
  • 5 grams of yeast;
  • 0.2 kg of flour;
  • 200 grams of sausage or ham.

Cooking process:

  1. In the container, mix the flour with the loose ingredients indicated in the list. Stir, pour water, bring to a smooth lump and remove for 40 minutes.
  2. We roll out a thin medium-sized base, smear it with sauce, put chopped sausage and grated cheese on top, cover with the other part of the tortilla and fasten the edges well.
  3. We fry for 10 minutes on both sides in a bowl of the multicooker in the “Baking” mode.

With chicken

Required Products:

  • 100 grams of cheese;
  • 5 grams of yeast;
  • 0.25 kg of flour;
  • 2 tablespoons of tomato sauce;
  • onion and tomato;
  • a spoonful of salt and sugar;
  • 150 grams of chicken;
  • glass of water.

Cooking process:

  1. We combine all bulk products, except flour. Add warm water, pour in the flour and bring the mass to elasticity.
  2. We make a base from it, which we put in the bowl and coat with sauce. We spread the chicken fillet cut into thin plates on it.
  3. Then come onion rings, tomato slices and grated cheese. We cover the appliance lid and cook in the “Baking” mode for 20 minutes.

Four Cheese Pizza

Required Products:

  • 30 milliliters of olive oil;
  • five grams of live yeast;
  • 0.5 liters of water;
  • 50 milliliters of bechamel sauce;
  • a spoon of salt;
  • 0.8 kg of flour;
  • 20 grams of four different types of cheese.

Cooking process:

  1. Combine the flour with olive oil and salt. We pour the vessels with warm water, in which the yeast was previously bred. We let this mass stand for about 30 minutes.
  2. We make a circle of dough that is suitable in size for the bowl of your multicooker. Its thickness should be no more than five millimeters. We spread the workpiece to the bottom and coat with sauce.
  3. From above we cover it with evenly distributed slices of cheese and put it in the “Baking” mode for 30 minutes.

Seafood Recipe

It will be pizza without yeast. The recipe uses ready-made puff pastry to simplify the process as much as possible.

Required Products:

  • 100 grams of smoked mussels;
  • 0.2 kg of puff pastry;
  • 100 grams of already boiled shrimp;
  • a tomato;
  • about 10 olives;
  • 150 grams of cheese;
  • spices to your taste.

Cooking process:

  1. It is necessary to defrost the dough, you can even hold it in a slow cooker for some time.
  2. We roll out the base from it and place it on the bottom of the bowl. We cover it first with slices of tomato, and then with slices of seafood. Sprinkle with selected spices, for example, black pepper.
  3. Then we put the olives and fill everything with grated cheese. Cook for about 30 minutes by turning on the “Baking” mode.

Vegetarian pizza

Products Needed:

  • a spoonful of vegetable oil and sugar;
  • 2 cups of flour;
  • two tomatoes;
  • a spoonful of salt and as much dry yeast;
  • 0.2 kg of cheese;
  • onion and one sweet pepper;
  • 100 grams of mushrooms;
  • 0.2 kg pickled cucumbers;
  • 30 grams of olives;
  • three tablespoons of tomato sauce.

Cooking process:

  1. We chop the onions and mushrooms, send them to the bowl and hold for about 10 minutes in the “Baking” mode until golden.
  2. Mix vegetable oil, salt, flour, sugar and yeast. Add the right amount of warm water to make the mass elastic. We remove it for two hours.
  3. We make a cake according to the size of the bowl, put it on the bottom, smear it well with sauce, put mushrooms with onions on top, and then all the other chopped vegetables. Completes all the grated cheese.
  4. Leave the workpiece for 30 minutes by turning on the device in the "Baking" mode.

With ham and tomatoes

This will be a quick pizza on kefir in a slow cooker, which is easy to prepare and does not require time to raise the dough.

Required Products:

  • a pinch of salt and soda;
  • half a spoonful of sugar;
  • 2 tablespoons of tomato sauce;
  • 150 grams of cheese;
  • a glass of flour;
  • egg;
  • 0.2 kg of ham;
  • two tomatoes;
  • 130 milliliters of kefir.

Cooking process:

  1. Pour soda, sugar, salt into kefir and mix. Add the flour and a thick mixture should come out, which we now pour into the multicooker bowl.
  2. We cut the ham into plates and the tomatoes into rings. Prefer dense tomatoes, because too juicy soak the dough.
  3. Put two tablespoons of tomato sauce on the dough and spread. On top of it is a prepared filling. Sprinkle the whole still life with grated cheese.
  4. Keep the dish for 25 minutes in the “Baking” mode under the lid. After cooking, let him stand for another five minutes before serving.

Cooking on yeast dough.

Required Products:

  • 0.2 kg of cheese;
  • a tomato;
  • 2 tablespoons of tomato sauce;
  • 0.3 kg of flour;
  • 4 grams of yeast;
  • half a spoonful of salt and sugar;
  • 0.2 liters of water;
  • 200 grams of sausage;
  • two tablespoons of vegetable oil.

Cooking process:

  1. Mix flour with other loose products, pour warm water and vegetable oil. Mix well until elastic and remove for 40 minutes.
  2. Make a base from the rested dough, put it in a bowl, coat with sauce, cover with chopped sausage, tomatoes and grated cheese. Cook under the lid for 30 minutes by turning on the “Baking” mode.

Pineapple Pizza

Required Products:

  • 0.3 kg of any dough to your taste;
  • 0.2 kg of any sausages;
  • 100 grams of cheese;
  • 200 grams of canned pineapple;
  • 50 grams of tomato sauce.

Cooking process:

  1. Cut out the dough shape to the size of the bowl, put it there and cover with sauce.
  2. Add chopped sausages and pieces of pineapple on top. We turn on the operating mode for 20 minutes in the Baking program. Sprinkle pizza with cheese a while before the end of the process.

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