Caesar pizza owes its origin to the salad of the same name, which differs from it by a crispy thin dough and a delicious cheese crust. The hostesses, who once tried it, are trying to do it on their own to please the guests and loved ones.

Traditional Caesar pizza dough

The unique taste of pizza is due to the perfect combination of ingredients and dough.

The amount of flour depends on the brand. During kneading, a larger amount of product may be needed than indicated in the recipe. For this reason, it is better to purchase flour from one manufacturer. When mixing different brands, the dough may not be as high quality.

Products for the test:

  • 400 g of wheat flour;
  • 2 tsp dry yeast for baking;
  • 1⁄4 tsp salts;
  • 3-4 tbsp. l vegetable oil;
  • 250 ml of water.

Cooking process:

  1. The flour is sieved through a sieve, salt is poured on top and mixed.
  2. Boiled water is heated to a temperature of 45 degrees, vegetable oil is added to it and all this is poured into flour.
  3. Knead the dough for 15 minutes, it should be uniform.
  4. Cover the dishes with cling film and leave in place without drafts for half an hour.

Pizza Sauce Recipe

The main role in pizza is sauce. It is known that the roots of the recipe go back to the era of Queen Victoria. The restaurant owner Caesar Cardini used this Worcester sauce with anchovies to create pizza. As additional ingredients, the Italian chef used cheese, capers, white wine vinegar, Dijon mustard and egg yolk.

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The Italian version of garlic sauce includes:

  1. 3 cloves of garlic chopped.
  2. Add 150 ml of vegetable oil, two tbsp. tablespoons of flour and a pinch of salt.
  3. All are thoroughly mixed.

Mayonnaise sauce is prepared as follows:

  1. 100 g of mayonnaise.
  2. 4 cloves of garlic.
  3. 1 tbsp. l olive oil.
  4. 1 tsp lemon juice.
  5. Shredded greens of dill, parsley or basil.

This recipe for pizza sauce is offered by the chef of one of the pizzerias in Russia:

  1. Put mayonnaise in a small bowl - 2-3 tbsp. l
  2. Pass the garlic (3-4 cloves) through a crush, in its absence, chop with a knife.
  3. Mix garlic with mayonnaise.
  4. You can additionally add sour cream (2 tbsp. L.), Cheese (100 g), pepper and salt to taste.

Classical composition and recipe for Caesar pizza

The basis for pizza is yeast dough. Real Italian pizza makers do not let him leave for a long time. The resulting cake is finely rolled by hand. Pizza at home has long been made from familiar products, the set of which depends on the wealth of a particular family.

Ingredients:

  • premium wheat flour - 250 - 300 g;
  • fresh yeast - 10 g;
  • sugar - half a tsp;
  • salt - at the tip of a tsp;
  • olive oil - 2 tbsp. l

The order of preparation of the test:

  1. Flour should be sieved to enrich it with oxygen. Yeast is the baking powder of the dough.
  2. Next you need to make a dough: in a bowl, mix warm boiled water (50 ml), flour (2 tbsp. L.), Sugar and yeast. The mixture should have a sour cream consistency.
  3. Cover the bowl with a towel and put in a warm place for half an hour. After the specified time, a lot of small bubbles should form on the surface of the mixture.
  4. Sift the remaining flour onto a cutting board, make a small depression in the middle. Pour dough into it, salt, add warm water (125 ml).
  5. Knead the dough for 20 minutes to make it soft and not sticky. To increase elasticity, you can add a tablespoon of olive oil.
  6. The finished dough should be covered with a towel and left for an hour in a warm place. Its volume should increase by about 2 times.

During the time that the dough will “fit”, you can manage to cook the filling and sauce. Caesar pizza with chicken is the most common option.

For the filling you will need to prepare:

  • 100 g of Parmesan cheese and 250 g of Mozzarella;
  • 300 g of cherry tomatoes or seasonal tomatoes;
  • chicken breast;
  • 1⁄4 tsp salt and pepper;
  • 2 sheets of salad;
  • greenery;
  • 1-2 cloves of garlic;
  • 150 g mayonnaise;
  • 3 tbsp. l lemon juice and soy sauce.

The main steps:

  1. Chicken breast cut into small pieces.
  2. Heat vegetable oil in a pan and fry the chicken until golden brown.
  3. To salt. Sprinkle with pepper and seasoning on top.
  4. Take out the dough and roll it thinly. To prevent it from sticking, sprinkle a little chopping board with flour. You can immediately roll it out on paper or a baking mat.
  5. Transfer the dough into a mold.
  6. Grease the dough with pre-made sauce.
  7. Put chopped Mozzarella on top, and place chicken pieces in between.
  8. Tomatoes cut into pieces and carefully laid out to look beautiful.
  9. Preheat the oven to 200 degrees and place pizza in it.
  10. Bake a quarter of an hour.
  11. Open the oven, get the pizza, transfer to a flat dish.
  12. Garnish the pastries with lettuce, tearing them with your hands, pour over the remaining sauce.
  13. Grate Parmesan and sprinkle pizza on top.

The classic recipe for spicy sauce is prepared on the basis of anchovies - small fish with a length of not more than 20 cm. Their European subspecies is called hamsa.

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Required Products:

  • hard parmesan cheese - 10 g;
  • sweet, not too sharp mustard - 1⁄2 tsp;
  • egg - 1 yolk;
  • white wine vinegar - 1/2 tsp;
  • garlic - 1 clove;
  • capers (green salted balls, which are sold in small jars) - 10 g;
  • anchovies - 5 g;
  • salt - 1⁄4 tsp;
  • olive oil - 2 tbsp. l .;
  • pepper to taste.

Step-by-step algorithm:

  1. Finely grate the cheese.
  2. Cut anchovies and capers.
  3. Chop or crush the garlic.
  4. Put everything in a bowl.
  5. Add the yolk, oil, mustard, spices.
  6. Mix everything until a homogeneous consistency is obtained.

If desired, the classic recipe can be supplemented with other ingredients and thereby change the shade of taste.

Shrimp Cooking

Exotic pizza is obtained using seafood. You can prepare the dough using the classic recipe given.

For the filling you will need:

  • Cherry Tomatoes - 100 g;
  • Parmesan - 50 g;
  • shrimp - 300 g;
  • hard cheese - 200 g.

To make the Caesar sauce you need to prepare:

  • anchovies (small sea fish) - 2 pcs.;
  • egg yolk - 1 pc.;
  • olive oil - 50 ml;
  • Worcester and wine sauce - 1/2 tsp;
  • vinegar - 1 tsp;
  • Dijon mustard - 1 tsp;
  • Parmesan cheese - 10 g;
  • garlic - 1-2 cloves.

Procedure:

  1. Peel the shrimp from the sink.
  2. Grate hard cheese on a coarse grater.
  3. Chop the parmesan to make fine chips.
  4. Make the sauce. Grind anchovies, garlic and Parmesan, get the yolk from a raw egg. Pour olive oil into a bowl, place all the ingredients in it. Beat well with a whisk.
  5. After sprinkling flour on the table, roll out a piece of dough so that the thickness corresponds to 2 mm.
  6. Put the pancake on a baking sheet, and slightly bend the tips around the perimeter.
  7. Grease the dough with the sauce, spreading it evenly.
  8. Then make a layer of shrimp, sprinkle with hard cheese on top.
  9. Preheat oven to 200 degrees, place pizza for 10 minutes.
  10. Cut salad and cherry tomatoes into pieces.
  11. Get the pizza from the oven, cut in portions, garnish with tomato and herbs. Sprinkle a layer of Parmesan on top.

How to cook with bacon

Since the dish belongs to the national cuisine, the products added are available for an ordinary family.

  • pizza dough - 300 g;
  • cheese - 200 g;
  • bacon 200 g;
  • tomatoes 150 g;
  • asparagus 50 g;
  • onion head;
  • leek 150 g;
  • carrots - 1 pc.;
  • sour cream - 100 g;
  • butter - 50 g;
  • milk - 200 ml;
  • egg - 3 pcs.;
  • greens - 50 g;
  • ground black pepper;
  • salt - on the tip of tsp.

Sequencing:

  1. The cheese is cut into thin slices.
  2. Asparagus is placed in a pan with salted water and blanched after boiling.
  3. Tomatoes are sautéed in butter until the juice evaporates.
  4. Separately, chopped onions, carrots, leeks are fried separately.
  5. The dough is rolled and laid on a baking sheet. On its surface, bacon, tomatoes, cheese, asparagus, onions, carrots are laid out.
  6. A whipped mixture of eggs, sour cream, milk, salt and pepper is laid on top.
  7. Sprinkled greens.
  8. The oven warms up to 200 degrees.
  9. The process lasts one hour.

Closed Caesar Pizza

To prepare this option, take a ready-made pizza dough.

Other ingredients:

  • chicken breast fillet - 1 pc.;
  • tomato - 1 pc.;
  • lettuce - 2-3 pcs.

The sauce is prepared in two ways:

  1. Mixed and whipped in a blender or mixer: 1 cup sour cream, 2 finely chopped cloves of garlic, 1 teaspoon of spicy mustard, one pickled cucumber chopped on a coarse grater.
  2. A mixture is prepared of 2 egg yolks, 2 cloves of garlic, a spoonful of mustard, juice of half a lemon, 100 ml of vegetable oil.

Cooking:

  1. The dough is divided into two parts. The first is rolled out, spread around the entire perimeter with cooked sauce.
  2. The leaves are previously torn into small pieces and laid out in a layer on the dough.
  3. Chicken fillet pieces are distributed on top, then a layer of tomato.
  4. Top the pizza with the remaining sauce.
  5. The second part of the dough with a rolling pin is rolled out by analogy with the first layer, covered on top. The edges of the dough are connected. The top is smeared with a beaten egg.
  6. It is baked in a preheated oven to 180 degrees until a golden crust appears.

This is a unique dish that can emphasize the taste, give free rein to the imagination of the chef. It allows you to create your own recipes by adding new products.

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