Mozzarella is Italy's trademark. This is a young pickled cheese with a strong creamy taste and a pleasant layered texture. It is used in many dishes, but pizza with mozzarella is the perfect gastronomic pair.

Italian pizza with mozzarella

The most Italian pizza is Margarita. Traditionally, it comes in two versions: classic pizza with mozzarella and tomatoes and bianca without tomatoes. You can cook it at home; complex tools and exotic products are not required for this.

 

Take the following products:

  • fast-acting yeast - 1 portioned package (7 g);
  • drinking water - 200 ml;
  • premium flour - 500 g;
  • olive oil - 1 tbsp. l .;
  • salt - 1 tsp;
  • pizza sauce (or canned mashed tomatoes) - 200 g;
  • mozzarella - 300 g;
  • tomatoes - 300 g;
  • basil - 1-2 fresh branches.

Procedure:

  1. Dry yeast must be awakened. Pour them with warm water (about 100 ml) and leave them warm for 5 minutes.
  2. Professional chefs claim that flour packaged in paper bags does not require additional screening. Sift if necessary. Pour the yeast into the flour, olive oil, salt.
  3. And then begin to knead the dough, pouring warm water until you get a smooth, obedient dough. Pizza dough loves hands, knead it for at least 10 minutes.
  4. Leave the finished dough in a warm place for 1 hour to rise. If you cover it with cling film, the process will go faster. When the dough is doubled - it is ready.
  5. The resulting volume will go to two pizzas. On a floured surface, roll the dough thinly.
  6. Lay the rolled base on a baking sheet. Lubricate it with sauce.
  7. Arrange mozzarella slices. If the cheese was hard, rub it over the sauce.
  8. Distribute the tomato slices and basil leaves evenly, not very often, on the entire surface of the dough.
  9. Bake in a hot oven at 220 degrees for 20 minutes.
  10. Sprinkle still hot pizza with olive oil.

Cooking pizza is quicker and easier than writing her recipe. Thin, crispy base and fragrant juicy filling will not leave anyone indifferent.

Cooking with Tomatoes

An interesting interpretation of pizza comes out if you use potato dough. This homemade pizza with mozzarella and tomatoes will be a great, very satisfying dinner, and even those who are not friends with the dough can cook it.

 

To prepare potato pizza with tomatoes you will need this set of products:

  • boiled potatoes - 400 g;
  • egg - 1 pc.;
  • flour - 2-3 tbsp. l .;
  • salt - 1 tsp;
  • spice;
  • mozzarella cheese - 150 g;
  • ham - 100 g;
  • ripe tomatoes - 250 g;
  • sauce for pizza - 3 tbsp. l

Execution Sequence:

  1. Rub boiled potatoes on a grater or mash with a napkin.
  2. Add salt, egg, flour and knead the dough. It should turn out smooth, stick off from the hands and keep in shape. If necessary, add flour to the desired density of the dough.
  3. It’s more convenient not to roll out the dough, but to distribute it in shape by hand.
  4. Brush with sauce. Use ready-made pizza sauce or thick ketchup.
  5. Spread the filling evenly. Pizza looks very nice, on which slices of ham, mozzarella and tomato are in a specific order.
  6. Cook pizza for 30 minutes at 200 degrees.

This dish cannot, of course, be called real Italian pizza. But it does not look like a traditional pie. Feels like taste is more like pizza on a delicate unusual basis.

Sausage

A delicious pizza is obtained when the filling is laid out in the “cocktail” format, that is, finely chopped and with some kind of filling. A sausage pizza recipe is simple in food and cooking.

Product Composition:

  • flour - 3.5 cups;
  • 2 eggs;
  • 1/3 cup mayonnaise;
  • dry yeast - half a bag (3 g);
  • water - 250 ml;
  • tomato sauce or ketchup - 2 tbsp. l .;
  • assorted sausages - 250 g;
  • tomatoes - 150 g;
  • mozzarella cheese - 200 g;

Cooking process:

  1. Dilute the yeast with warm water and leave it alone for several minutes. Dry yeast will swell and come to life, it will make dough.
  2. Add 1 egg and 1 tablespoon of mayonnaise to the dough.
  3. Introducing the flour gradually, knead the dough and set it aside for half an hour to rise.
  4. For a cocktail, sausage of several types must be finely chopped. Mix the second egg, 1 tablespoon of mayonnaise and chopped sausage.
  5. Two pizzas come out of the proposed quantity of products. Therefore, divide the dough in half, roll out the base.
  6. Lubricate it a little with sauce, spread the filling evenly on top
  7. Put in a hot oven (about 200 ° C) for 10 minutes.
  8. Gently take out the pizza, spread the mozzarella on it and return it to the oven for another 7-10 minutes.

The pizza is juicy and tender.

It is interesting:quick pizza dough

Tasty pizza with mozzarella and arugula

If there is no time and desire to mess around at the stove, use a ready-made puff cake mix. On this basis, prepare pizza with mozzarella and arugula, it will come out elegant and harmonious.

 

Products:

  • 2 layers of finished puff pastry (400 g);
  • bunch of arugula;
  • 3-4 tbsp. l pesto sauce;
  • 1 tbsp. l tomato sauce;
  • 70 g mozzarella;
  • 2 tomatoes;
  • 20 g of grated parmesan;
  • a sprig of basil;
  • 10 ml of olive oil.

Work sequence:

  1. Roll out the dough and grease with a mixture of pesto and ketchup.
  2. Spread sliced ​​mozzarella and tomatoes.
  3. Bake in a hot oven until dough is cooked. It is better to use the "convection" mode.
  4. Remove the pizza from the oven, lay the arugula on it, decorate with basil leaves and sprinkle with parmesan.
  5. Put in the oven for a couple of minutes.
  6. Remove, drizzle pizza with olive oil.

The pizza is light, spicy, with an unusual texture and taste. If you first grease the base with tomato sauce, and then pour a thin stream in a spiral on green pesto, the pizza will come out incredibly beautiful.

How to cook with mushrooms

Mushrooms can be a good substitute for meat in pizza toppings.For a traditional taste, use tomato sauce. For a more delicate, elegant option, you can prepare the filling of mushrooms a la julienne.

Products:

  • half a kilo flour;
  • warm milk or water - 220 ml;
  • quick-acting or live yeast - 6 g;
  • eggs - 2 pcs.;
  • refined oil - 3 tbsp. l .;
  • sugar - 3 tsp;
  • fresh mushrooms - 400 g;
  • cream or sour cream - 2 tbsp. l .;
  • cheese - 300 g;
  • 1 large onion head.

Technology:

  1. In a warm liquid, add yeast, sugar, 1 tablespoon of flour and a little salt. It will be a couple.
  2. Shake the eggs a little, add oil and mix again.
  3. Combine the risen dough, the egg mixture and the flour. Knead a cool, smooth dough.
  4. Leave the dough warm to rise.
  5. Fresh forest mushrooms of the 1st category are ideal for the filling. But you can use champignons, it will also turn out delicious. Cut the mushrooms into small plates, and the onion into thin half rings.
  6. Sauté the mushrooms with onion in a small amount of vegetable oil.
  7. When they are almost ready - add sour cream and simmer for 5 minutes. The filling is ready.
  8. Roll out the dough, put the filling on it with an even, not thick layer.
  9. Spread mozzarella on top.
  10. Bake at 200 degrees until the cake is ready. You can check the base by gently lifting the edge of the pizza with a spatula.

The pizza is hearty and delicious. This cooking option will add variety to the menu. If you choose the recipe for the test without eggs, and replace the sour cream in the filling with lean mayonnaise, you get a vegetarian pizza.

Homemade Chicken Recipe

There is a recipe that even students can handle in the kitchen in the hostel - "in the pan." This is the most homemade version of pizza: delicious, cozy, simple. The filling for such a pizza should be ready, not need long-term heat treatment. Sausage, ham or sausages, boiled meat or chicken are suitable.

 

Products (for 2 small pizzas):

  • sour cream 15% 100-150 g;
  • flour and a half cup;
  • 2 eggs;
  • mozzarella cheese - 100 g;
  • boiled chicken - 200 g;
  • thick tomato sauce;
  • smoked bacon - a few slices.

Cooking method:

  1. The dough should be semi-liquid, reminiscent of biscuit consistency. Mix eggs, flour and sour cream.
  2. Grease a frying pan with vegetable oil.
  3. Pour the dough evenly into the pan and smooth if necessary.
  4. Cover the dough with sauce. So that the sauce does not mix with the bottom layer, it is convenient to do this with a silicone brush.
  5. Lay out chicken, split into medium-sized fibers, and protein.
  6. Sprinkle with grated mozzarella.
  7. Cover the pan and put on a slow fire for 10-12 minutes (see if the cake is ready).

Pizza is ready. The base to taste is obtained as purchased frozen, only more tender and fresh. Bacon will add juiciness to the dry filling with chicken, and cheese will cover the pizza with a fragrant hat. It's tasty.

Pizza with bacon and mozzarella

The stuffing of dried tomatoes, juicy bacon and fragrant mozzarella is traditionally used in the original Italian cuisine. Why not cook savory pizza at home?

 

You will need a set of products:

  • 120 ml of milk;
  • 1 cup flour;
  • salt - 1 tsp;
  • olive oil - 4 tbsp. l .;
  • egg - 1 pc.;
  • sugar - 2 tbsp. l .;
  • canned mashed tomatoes - 250 g;
  • bacon - 100 g;
  • sun-dried tomatoes in oil - 30 g;
  • mozzarella - 1 ball;
  • yeast - 5 g.

Cooking order:

  1. Knead the dough. To do this, mix the flour, 2-3 tablespoons of butter, sugar, salt and an egg. Put it to rest for half an hour in the heat, having previously lightly greased it with olive oil.
  2. Distribute the rising dough into two pieces. Mash each and refrigerate for another hour.
  3. Roll out the finished dough as thin as possible.
  4. Brush the cake with the sauce or grated tomatoes.
  5. Slice the dried tomatoes and bacon randomly and spread over the base.
  6. Spread thin slices of mozzarella evenly on top of the filling and place the pizza in the oven.
  7. The process lasts 15 minutes at a temperature of 220 degrees. Pour the finished pizza with oil.

The pizza is thin, crunchy, full of Italian flavors. She will be loved after the first eaten piece.

Pizza at home is not difficult to cook.Remember: there is no such science as “pizza oven”. Here you can safely improvise. Combine any test options with your favorite filling. How many housewives - so many recipes.

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