Thin dough stuffed with shrimp, mussels and cheese - the perfect combination for breakfast, lunch or dinner. Especially delicious is pizza with seafood, if cooked with your own hands.

Italian pizza with seafood

Italian cuisine is to the liking of many Russians. Traditional pizza in this country is made from thin dough. Let's try to cook it at home.

Ingredients:

  • 170 g of wheat flour;
  • a small spoon of dried yeast;
  • 120 ml of warm water;
  • 0.5 small tablespoons of salt;
  • tablespoon of olive oil.

Products for filling:

  • 150 g canned tuna;
  • 150 g of shrimp;
  • 100 g mussels;
  • 20 g of green onions;
  • 200 g mozzarella cheese;
  • Italian herbs.

Italian pizza making:

  1. To make a base, flour, yeast and salt are mixed in a container.
  2. Then pour warm water and olive oil.
  3. Knead the dough. It should turn out to be gentle and light.
  4. A ball is formed from it, greased with olive oil and left under a towel for 30 minutes in a warm place.

Next, prepare the filling:

  1. Mussels and shrimps are boiled in salted water until tender.
  2. Throw them back in a colander.
  3. Cheese is cut into thin layers.
  4. Chop green onions.
  5. Oil is drained from tuna.

Collect pizza as follows:

  1. The table is lightly sprinkled with flour, spread the dough on it.
  2. Roll out the base with a diameter of 30 cm. Transfer to a baking sheet covered with parchment paper.
  3. Make small sides.
  4. Lubricate the surface and sides with olive oil. Italian pizza does not use mayonnaise or ketchup.
  5. Spread cheese slices, completely covering the base. They can be put on top of the filling.
  6. Crumble on top of tuna.
  7. Lay out mussels and shrimp.
  8. Sprinkle with green onions and Italian herbs.

Italian pizza is baked in an oven preheated to 180 degrees. Cooking time is 25-30 minutes.A flour product with frozen seafood is prepared according to the same principle.

Ready-made sea cocktail will do. It is thawed in a natural way, boiled for 5-7 minutes and cooled. You can scald seafood with boiling water and fry in a pan for 5 minutes.

Some pizza lovers prefer to cook it in a special sauce. The main thing is that the dressing is combined with the filling. The best seafood pizza sauce is white or tomato. Smear the dough while it is hot.

Make a sweet note with pineapples

Households will surely be delighted with pizza with pineapple and seafood.

To cook it, you need to take the following products:

  • 15 g of dry yeast;
  • 0.5 kg of premium flour;
  • 200 ml of water;
  • a small spoon of salt;
  • two tablespoons of tomato sauce;
  • sunflower oil for lubrication;
  • three large spoons of olive oil.

For the filling you need:

  • 300 g of cheese;
  • 300 g large shrimp;
  • half a can of pineapple;
  • small onion;
  • greenery.

Step-by-step test recipe:

  1. The yeast is stirred in warm water, salt and olive oil are added.
  2. After 10-15 minutes, sifted flour is added in several parts.
  3. Knead the dough and leave it for an hour.
  4. Knead the dough again and let stand for 30 minutes.
  5. From these products, 2 pizzas are obtained, so part of the dough can be frozen until the next time.

Preparation of the filling:

  1. Cheese grated on a coarse grater.
  2. Boiled shrimp is cut into small pieces.
  3. Pineapples are chopped into cubes.
  4. Onions are cut in half rings.

Final stage:

  1. The base is rolled into a thin circle on a greased baking sheet. Form small sides.
  2. Lubricate the surface with tomato sauce or ketchup.
  3. Arrange onion, shrimp and pineapple.
  4. Sprinkled with cheese.
  5. Put in the oven for 30 minutes. The cooking temperature is 180 degrees.

The finished dish is sprinkled with herbs.

Hot cooking recipe

Spicy food lovers will surely enjoy the pepper recipe.

Pizza dough is prepared from the following products:

  • three eggs;
  • 50 g of yeast;
  • 20 g of sugar;
  • a pinch of salt;
  • a glass of warm milk;
  • 500 g flour;
  • 100 g margarine.

For the filling take:

  • two tablespoons of olive oil;
  • 200 g of shrimp in a jar;
  • 150 g canned mussels;
  • 200 g canned squid (optional);
  • two tablespoons of ketchup;
  • 150 g mozzarella;
  • a teaspoon of chili flakes;
  • salt;
  • ground black pepper.

Dough preparation progress:

  1. Combine sugar, soaked yeast, salt and beaten eggs.
  2. Softened margarine and warmed milk are added to them. All mix thoroughly.
  3. The composition is poured into flour and knead the dough. The finished mass is left for 1-2 hours in a warm place.
  4. The dough is rolled into a thin layer.
  5. Top coated with ketchup.

We collect pizza:

  1. Liquid is drained from canned cans.
  2. Seafood peppers, salt and spread on the sauce. Large shrimp cut in half.
  3. Sprinkle pizza with cheese.
  4. Bake for 20-30 minutes.

Spicy pizza served, pre-sprinkled with flakes of chili peppers. They give the dish a burning taste and unusual aroma.

Seafood Lenten Pizza

During the fasting period, you can treat yourself to pizza with seafood, which is prepared from the following ingredients:

  • a small spoon of dried yeast;
  • glass of water;
  • 2.5 cups flour;
  • a tablespoon of olive oil;
  • a pinch of salt;
  • 2-3 tablespoons of tomato or ketchup sauce;
  • olive oil;
  • 300 g of sea cocktail.

Step by step recipe:

  1. In a deep plate, mix yeast with warm water until dissolved.
  2. Pour oil, add salt.
  3. Gradually add flour and knead the dough to a thick consistency.
  4. Leave it to stand in a warm place for 1-2 hours.
  5. Sea cocktail is fried in a pan.
  6. After time, roll out the dough into a thin circle.
  7. Spread seafood on top, sprinkle them with olive oil.
  8. Homemade pizza is cooked in the oven for 30-40 minutes.

You can cook in a slow cooker. To do this, select the "Baking".

With the addition of mushrooms

For pizza with mushrooms and seafood, any dough from previous recipes is suitable.You can buy ready-made yeast-free dough in the store.

As the filling use:

  • 150 g of shrimp;
  • 200 g of hard cheese;
  • 150 g of champignons;
  • four tablespoons of tomato sauce;
  • salt, spices.

Cooking method:

  1. The prepared dough is rolled out on a greased baking sheet. The thickness of the layer is chosen as desired. The larger it is, the longer the dish is baked.
  2. Lubricate the surface with tomato sauce.
  3. Boiled or canned shrimp is placed on top.
  4. Thinly sliced ​​champignons are laid out between them.
  5. Sprinkle grated cheese on top.

The baking sheet is put in the oven, heated to 180 degrees, for 30 minutes. As the filling, you can use mussels, squid, tuna, crabs.

Related:More from the author: