The pizza with chicken and pineapple perfectly harmonizes the tastes of the original Italian dish with tomatoes and cheese. This filling is mostly welcomed by women, it is light, slightly sweet. It is proposed to consider several options for preparing delicious home-made pizza.

Hawaiian pizza with pineapple and chicken

This pizza is very popular in European countries. Despite the name, the Hawaiian pizza with chicken and pineapple has nothing to do with the islands, most likely, it was nicknamed due to the pineapple filling so popular in Hawaii.

The main ingredients are dough, chicken, pineapples and a thick cheese layer on top. Let's start with the simplest recipe.

Products for the test:

  • a teaspoon of high-speed yeast;
  • a glass of sifted flour (maybe a little more, you need to look at the consistency);
  • 3/4 cup of water;
  • a pinch of salt;
  • half a tablespoon of sugar.

For filling:

  • 100 grams of canned pineapple (you can fresh);
  • 200 grams of chicken;
  • 150-200 grams of hard cheese;
  • a bit of oregano;
  • a tablespoon of thick tomato paste + 1 ripe tomato (replaced by tomatoes cooked in their own juice).

Technology:

  1. Pour 2/3 of the prepared flour into a bowl, mix with all other loose ingredients.
  2. Add water (it should not be cold, about body temperature), mix well, breaking the lumps.
  3. Pour the remaining flour carefully, knead a tight, obedient dough.
  4. Put it in the refrigerator for an hour and a half to rise, covering the bowl with a towel.
  5. Prepare everything for the filling. Cook the chicken until cooked. To make the chicken juicy, it must be lowered into already boiling salted water!
  6. Drain the broth (you can make soup from it), cool the meat, cut into small cubes.
  7. Pineapples are left in circles, but it will be more convenient to eat if they are also cut into cubes.
  8. Roll a layer of dough thinly, it should almost be seen through.
  9. Lubricate the baking dish with a small amount of vegetable oil, lay out the dough, cut off the excess edges.
  10. Thoroughly grease the dough with tomato paste, spread the tomatoes cut into thin rounds, on top - chicken fillet, then pineapples.
  11. Put the pizza to bake at 180 degrees.
  12. Grate the cheese, after 30 minutes put it on the pizza.
  13. Bake another 10 minutes.

Hawaiian pizza is not only chicken, pineapples and tomatoes with cheese. You can diversify the filling. How? We suggest considering options.

A simple recipe with ham in a pan

Pizza cooked in a pan is an excellent option for a quick dinner for the whole family, or for treating guests who have come. The fillings can be absolutely anything, and for lovers of unusual combinations we offer you to cook fast Hawaiian pizza!

Ingredients for the dough:

  • two eggs;
  • half a glass of kefir or 2 tablespoons of sour cream / mayonnaise, mixed with half a glass of water;
  • 1/3 teaspoon salt;
  • a pinch of soda;
  • flour (about half a glass).

Filling:

  • 2 tomatoes;
  • a tablespoon of ketchup;
  • 150 grams of chicken;
  • 100 grams of pineapple (canned or fresh);
  • 100 grams of chicken ham;
  • 150 grams of any hard cheese.

How to cook?

  1. Mix all the ingredients for the dough. Consistency should be like for fritters.
  2. Boil the chicken in salted water, cool and chop.
  3. Grind the pineapples and tomatoes into cubes, cut the ham into strips.
  4. Pour the dough into a pan, distribute it so that it covers the entire surface of the bottom. Gently spread the ketchup on top.
  5. Put chicken, tomatoes and pineapples, ham, spread the grated cheese on top.
  6. Cover the pan, cook for a quarter of an hour over moderate heat.

Read also:how to peel pineapple at home

Homemade pizza with mushrooms

You can add mushrooms to Hawaiian pizza. You will get a delicious, satisfying, protein-rich dish. Make the dough the same as prescribed in the first recipe. If you want to cook pizza in a pan, the second recipe will do.

Filling:

  • 2 tablespoons of sour cream;
  • 1 clove of garlic;
  • fresh tomato;
  • some butter;
  • 100 grams of chicken breast;
  • 150 grams of canned pineapple;
  • 100 grams of cheese;
  • 150 grams of any mushrooms (tastes better with real forest gifts, but with mushrooms, too, even nothing).

Technology:

  1. For the filling, this time we suggest that the chicken breast is fried until blush, previously chopped into cubes.
  2. Melt the butter in another pan, fry the mushrooms with finely chopped garlic on it. Combine chicken and mushrooms.
  3. Spread sour cream on the dough evenly. Next is a layer of tomatoes, lay on them chicken with mushrooms, on top - circles or cubes of pineapples.
  4. Sprinkle pizza with cheese immediately when cooking in a pan, or 20 minutes after setting the form in the oven.

With shrimp

Hawaiian pizza with seafood will remind you of warm islands with comfortable sandy beaches. Prepare such a pizza on a cold winter evening, and remember the warm summer days, a soft touch to the skin of sea waves.

Make the dough, as it is written in the recipe for the first pizza, in the pan it turns out not so tasty.

For filling:

  • 100 grams of chicken breast;
  • 50 grams of peeled shrimp;
  • 100 grams of pineapple;
  • fresh cucumber;
  • tomato paste (a little, for a layer on the dough);
  • half sweet pepper;
  • 100-150 grams of grated cheese.

Technology:

  1. Roll out the dough, place in a greased form. On top - chopped Bulgarian pepper, cucumber, slices of pineapple.
  2. Send the boiled breast in the next layer.
  3. Shrimps on top (raw, they will quickly bake).
  4. If you like a cheese crust, sprinkle pizza immediately.If you like viscous, melted cheese, put it on a baking sheet 20 minutes after the start of baking.

Homemade Hawaiian pizza with the addition of shrimp and fresh cucumber has a bright taste. But this is not the last cooking option that we want to offer.

Smoked Chicken Pineapple Pizza

Prepare the dough as described in the first recipe, or in your own way. With smoked chicken, pizza has a different flavor than with boiled poultry, and the ingredients can be used the same as suggested in the above recipes. Anyway, it will turn out in a new way!

When cooking, it is recommended to lay the meat under pineapples so that it remains juicy. You can mix cheese with fresh herbs, and sprinkle pizza, again you get a new taste. Experiment, add and remove ingredients as you see fit. Bon Appetit!

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