Who did not dream of tasting a real Neapolitan pizza - thin, crispy, with a generous cheese layer and thinly sliced ​​tomatoes? The one that is born in the hands of a skilled pizza maker from ordinary dough cake? But if you are far from Naples, but you want a tasty, quick and satisfying simple meal of Italians, we offer you to build something similar to real pizza at home. Pizza with sausage, cheese, other goodies, exuding bread and spicy flavor - this is not a dream, but quite affordable and simple recipes that we will share with you today.

Elementary pizza with sausage in the oven

The simplest and most popular option is a recipe for pizza with sausage. Any sausage that is in the refrigerator is good. Even better if it will be several varieties.

For an elementary simple pizza, cook the following foods:

  • dough - 200 g flour, 125 g water, half a teaspoon of salt, half a bag of dry yeast;
  • filling - 150 g of sausage, 150 g of cheese grated on a coarse grater, a little olive oil, 4-5 tbsp. tablespoons of tomato paste or mashed tomatoes in their own juice.

For cooking, you can use any vegetable oil, odorless and color. The best option is not to stint and buy Extra Virgin Extra Virgin Olive Oil.

This is an oven pizza recipe. Pizza can be with different fillings, but the principle of preparation is the same - at first the yeast dough is kneaded, suitable, rolled out and decorated with different ingredients. Baked in the oven.

Here's how to make homemade pizza with sausage in this recipe.

  1. Pour three tablespoons of warm water, pour dry yeast into it to swell a little.
  2. After a quarter of an hour, sift the flour and pour salt into it, add the diluted yeast and knead the dough.When the flour is combined with the liquid, add a little oil, literally a spoon, and knead until smooth. It usually takes about ten minutes.
  3. Roll the dough into a ball, a little grease the surface with oil and, covering with a film, leave to rise.
  4. Has the dough doubled? It's time to turn on the oven. Set the mode to 220 degrees, meanwhile, knead the dough and knead a little again.
  5. Roll out into a circle rather thinly - usually with a diameter of 25 cm or a little more. Put on greased baking sheet.
  6. Prepare the filling - thinly cut the sausage, grate the cheese. Spread a circle of dough with tomato paste or sauce, sprinkle with hard cheese, spread the sausage on top and put in the oven. A quarter-hour oven, after which garnish hot pizza with herbs and sprinkle with olive oil.

Fresh basil is considered ideal greens for Italian pizza.

With mushrooms

You can make pizza without sausage, but with mushrooms and fried onions.

Two medium sized pizzas will require:

  • 3-4 cups sifted flour;
  • sachet of yeast;
  • one and a half glasses of warm water;
  • half a teaspoon of salt;
  • 1 tablespoon of sugar;
  • a couple of spoons of vegetable oil.

Knead the dough and leave it for one and a half to two hours to rise. Meanwhile, prepare the filling - fry the finely chopped onion in vegetable oil, add a pound of mushrooms (champignons, white, forest), fry everything for about ten minutes, salt and pepper.

When the dough rises, precipitate it and divide it into two parts. Each roll into a thin cake, which is greased with ketchup, mayonnaise or ready-made pesto sauce - to choose from. Next, put onion with mushrooms on the sauce, sprinkle everything with grated cheese (200 g) and send to the oven for baking on medium heat. A quarter of an hour - and the fragrant mushroom pizza is ready!

With pickles

Spicy and delicious pizza is obtained by adding to other components of pickled or pickled cucumbers. Try bavarian pizza with cucumbers and sausages.

It will require:

  • dough from 400 g flour, half a bag of dry yeast, 250 ml of warm water, a pinch of salt, a spoonful of olive oil;
  • filling - 70 g of cheese like “Mozzarella”, 200 g of sausages, 1 onion, purple, two cucumbers;
  • for the sauce - 30 g of butter, a teaspoon of store mustard, three tablespoons of sour cream and a spoonful of flour for thickening.

Prepare the base for pizza from yeast dough, as described above. Roll it out, grease it with sauce. If you don’t have ready mustard sauce at hand, cook it yourself by combining butter, mustard and sour cream in a frying pan, bring everything to a boil and add starch or flour for thickness.

Grease the dough with sauce, spread the sliced ​​sausages, onion rings, cucumber and mozzarella slices on top and send to bake.

Smoked sausage pizza

Smoked sausage is the most popular filling among Russians. Supermarkets sell pre-made sets of pizza sausages. For one base, just enough packaging or 200 g of plain smoked sausage.

In addition to sausage, you will need:

  • Bulgarian sweet pepper;
  • bulb, preferably purple;
  • 100 g of cheese;
  • a dozen olives.

Having prepared the yeast base, grease it with tomato sauce or just pasta, put out mugs of sausage, onion rings and thinly chopped pepper. Bake in a well-heated oven until the edges of the dough are browned.

Cooking with Cheese

Prepare a yeast dough from two teaspoons of powdered yeast, a spoonful of sugar, 250 g of heated water and a pinch of salt. Pour a spoonful of two olive oil into this mixture and add 350 g of flour. Knead the dough and let it come up. Then roll out the pizza layer.

Arrange in the form of several small pizzas or one large on a baking sheet, bake for about ten minutes.

Grease the finished base generously with tomato sauce, spread the halves of cherry tomatoes, grate 200 g of hard cheese and crush the same amount of mozzarella. To decorate, cut the halves of the olives, put on top of the cheese, sprinkle with dry oregano and bake a little sprinkled with olive oil.

Pan recipe

For a frying pan, the usual yeast-free dough is quite suitable. For example, it can be made on sour cream and mayonnaise, you get a very soft tender base, although not quite similar to a classic Italian pizza.

We take:

  • 4 tablespoons of sour cream and mayonnaise;
  • 2 eggs;
  • 8 full tablespoons of flour;
  • some salt.

In a bowl, beat the eggs lightly, add the remaining ingredients and mix until smooth. The dough will be sparse, a little thin. Arrange it in a thickly greased frying pan so that the edges are thickened, and the middle remains thin.

Choose a large diameter pan, otherwise the base will be too thick.

Put three tablespoons of tomato paste or homemade adjika on the dough. Distribute it on the base, put any components of the filling on top - for example, slices of sausage, mushrooms, as well as onion and a little dry grass. Cover everything very generously with grated cheese, cover and put on a minimum heat for 20 minutes.

Homemade Pepperoni Pizza

Italian pepperoni means capsicum. However, applicable to pizza, this name translates as spicy sausage. It is with such spicy salami that they make American pizza.

Usually the American base for pizza is thicker and denser than Italian. But if you are not a fan of a large amount of dough, then it is quite possible to do the above described Italian recipe for a classic base and fill it with the real contents of the “right” Pepperoni pizza.

For the filling, take:

  • 150 g mozzarella;
  • 100 g of salami;
  • 100 g of tomatoes in their own juice;
  • herbs - oregano and basil.

Put the sauce on the dough rolled into a thin layer. Make it in advance from mashed tomatoes, chopped herbs, a couple of spoons of olive oil and salt. Grate cheese and sprinkle pizza on it. Thinly cut the sausage and put on top. Bake until cooked. When serving, pizza is cut into 8 sectors.

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