Pizza is a real masterpiece of Italian cuisine, which for several decades has not lost its popularity. Today we have pizza with mushrooms and sausage on our agenda. For the recipe, any high-quality meat product, as well as mushrooms in fresh, frozen or pickled form, will do.

Classic pizza with sausage and mushrooms in the oven

Italian pizza has conquered the whole world, and today every housewife has her own recipe for cooking such a famous dish. We suggest baking a classic pizza with sausage and mushrooms.

Ingredients:

  • one and a half glasses of flour;
  • half a glass of water;
  • one chicken egg;
  • two tablespoons of oil;
  • 80 g of smoked and boiled sausage;
  • 80 g of mushrooms;
  • two tablespoons of ketchup;
  • 70 g of cheese.

Cooking method:

  1. To prepare a thin base for pizza, you need to pour water (not cold) into a bowl, add a pinch of salt there, add oil, beat in an egg and stir, gradually add flour. Cover the dough and give him time to relax.
  2. In the meantime, prepare the filling. We take two types of sausage and cut it arbitrarily (can be cubed, or better, thin straws). We also finely chop the mushrooms, and simply pass the cheese through a grater.
  3. On the table, roll out the dough, cut out a circle and shift it onto a baking sheet, previously lubricating the latter with oil. We process the base with ketchup and spread the filling - first sausage, then mushrooms. Sprinkle with cheese.
  4. We put pizza in the oven already warmed up to 180 ºС for a quarter of an hour. Instead of cooked and smoked sausages, it is permissible to use ham. The finished appetizer also turns out deliciously delicious.

Quick recipe in the pan

Many do not even realize that it will be possible to cook pizza in a pan.Learn how to quickly bake such a delicious Italian treat, see below.

Ingredients:

  • two chicken eggs;
  • 80 g of porcini mushrooms;
  • five tablespoons of sour cream and mayonnaise;
  • clove of garlic;
  • 65 g of any sausage;
  • bulb;
  • nine tablespoons of flour;
  • a spoonful of ketchup and the same amount of refined oil.

Cooking method:

  1. Break eggs into a bowl, add them a little, add sour cream and mayonnaise. We mix everything, and then we add flour. This will be the basis for pizza.
  2. Grind onions and mushrooms, fry in oil until the liquid evaporates completely.
  3. Grease the frying pan with oil and pour the dough into it. Then gently add ketchup and smoothly stir the sauce.
  4. Sprinkle it with chopped spicy vegetable, spread sausage cut into thin strips, mushrooms with onions and crush everything with grated cheese.
  5. We send the pan to the fire, cover and cook our fast pizza for 15 - 20 minutes.

With pickled mushrooms

If you do not really like pizza with fresh mushrooms, then replace them with pickled ones. They give the dish a special piquancy and pleasant pungency.

Ingredients:

  • 475 g flour;
  • 15 g of fresh (half a pack of dry) yeast;
  • half a glass of warm milk;
  • one large egg;
  • a spoonful of ghee;
  • 130 g of raw smoked sausage;
  • five tablespoons of pickled mushrooms;
  • two small pickled cucumbers;
  • 120 g of cheese.

Cooking method:

  1. If you use fresh yeast for the test, then the first thing you need to do is make a dough based on them. To do this, we brew yeast in warm milk, put a little salt and flour, stir, leave for 20 minutes. Then mix the resulting composition with eggs, butter and the remaining flour.
  2. Dry yeast does not require any preparation, they are simply mixed first with flour, and then with the rest of the ingredients. No matter what kind of yeast is used, the dough should in any case turn out smooth, and in consistency, like thick sour cream. We cover the base and give it time to relax and rise.
  3. For the filling, we cut the sausage into circles, mushrooms into thin plates, and chop the cucumbers into cubes.
  4. From the dough we make the base in the form of a round cake or rectangle and shift it onto a baking sheet. Lubricate with mayonnaise, you can mix with ketchup.
  5. We spread the filling in layers - first cucumbers, then mushroom slices, sausage and cheese chips. We put pizza in the oven for half an hour (temperature - 190 ° C).

Tasty recipe:pepperoni pizza

Pizza with mushrooms, sausage and tomatoes

If you really wanted pizza, you don’t have to go to the pizzeria, because to cook such a dish at home will not be the slightest difficulty. In addition, it is convenient, because for the filling you can use only those ingredients that your family loves the most.

Ingredients:

  • 380 g flour;
  • two tablespoons of olive oil;
  • a spoonful of fresh yeast;
  • a spoon of sweet sand;
  • 160 ml of water;
  • five tablespoons of ketchup;
  • five champignons;
  • 35 g of any sausage;
  • three tomatoes;
  • olives;
  • 85 g of cheese;
  • sweet pepper fruit.

The method of preparing snacks with tomatoes, mushrooms and sausage:

  1. The main components of the dough are premium flour, plain white sugar, fine salt, yeast and cold water. To begin with, pour sweet and salty granules into a bowl, put the yeast. Then pour in warm water, and after five minutes - olive oil. Knead the soft dough and give it time to relax (40 minutes).
  2. After that, from the dough we make the base of any convenient shape and shift it onto a baking sheet, grease with ketchup.
  3. On the surface we distribute the round tomato and slices of pepper, on top we put thin mushroom slices, arbitrarily chopped sausage and olives. Sprinkle with cheese.
  4. Bake pizza with mushrooms, sausage and tomatoes for a quarter of an hour at 220 degrees.

How to make salted mushrooms

If you've never tried pizza with pickled mushrooms, write down this recipe urgently. We will prepare the dough according to the recipe for pizza with mushrooms, sausage and tomatoes.

Ingredients:

  • 320 g of salted mushrooms;
  • 280 g of any sausage;
  • bulb;
  • three tablespoons of vinegar;
  • three garlic cloves;
  • mayonnaise, ketchup;
  • 170 g of Dutch cheese;
  • dried basil;
  • half hourtablespoons of sweet sand;
  • four tablespoons of olive oil.

Cooking method:

  1. The first step is to knead the dough (see the previous recipe). Cover it and leave it warm for 40 minutes.
  2. After, pickle the onion. To do this, cut the vegetable in half rings, mix it with sugar and vinegar.
  3. Dry the mushrooms, cut the sausage into cubes or straws.
  4. We distribute the base on a baking sheet and grease with ketchup. Spread the sausage, then salted mushrooms and pickled onions. We pour everything with mayonnaise and send it to the oven for half an hour (temperature - 180 ° C). Then sprinkle the dish with cheese and bake another 15 minutes.
  5. Mix olive oil with basil and chopped spicy vegetable. Pour the prepared pizza with this sauce and serve.

With smoked sausage

The success of pizza making depends on a properly prepared basis.

For the test, do not take eggs. Also, it should be kneaded immediately before baking, and not use the thawed version.

We will also knead the base in olive oil, as in previous recipes.

Ingredients:

  • three tablespoons of tomato ketchup;
  • 280 g of cheese (choose from soft varieties);
  • 35 g smoked sausage;
  • 160 g of mushrooms (preferably oyster mushrooms);
  • half of the bulb.

Cooking method:

  1. Knead soft and fluffy dough. While it is resting, prepare the filling.
  2. In olive oil, fry chopped onions along with mushrooms.
  3. Three cheese on a grater, you can use several different varieties at once.
  4. Roll out the dough into a layer and put it on a baking sheet. Grease the base with ketchup, sprinkle with a piece of cheese. Then we spread the remaining ingredients for the filling and again sprinkle all the cheese chips.
  5. Bake pizza for 20 minutes (temperature - 180 ° C).

Chicken stuffed

Pizza toppings can be very different. So what prevents to make an excellent appetizer with mushrooms, sausage and boiled breast?

Read also:pizza topping at home

Ingredients:

  • 210 ml of milk (non-fat);
  • 420 g flour;
  • 110 g ghee;
  • a pinch of sugar and salt;
  • 45 g dry yeast;
  • 240 g of champignons;
  • 230 g chicken breast;
  • 230 g cooked sausages;
  • small onion;
  • three cloves of garlic;
  • 90 ml lean oil;
  • 85 g of cheese;
  • 55 ml of mayonnaise.

Cooking method:

  1. We’ll prepare the dough, like on pies. To do this, stir ghee in warm milk, pour two tablespoons of lean, pour in the yeast and flour. Knead the base for pizza and give her time to relax.
  2. At this time, prepare the sauce. In vegetable oil, fry chopped garlic until golden, then add ketchup, salt, sugar and pour half a glass of water. Warm the sauce a little, turn off the heat and set the composition aside so that it cools down.
  3. Now you need to fry the finely chopped mushrooms until golden.
  4. Boil the poultry breast, grind it arbitrarily. Cut the sausage into thin strips. Chop the onion rings, and grind the cheese on a grater.
  5. On the baking sheet, spread the dough, knead it with your hands, soak in the sauce. We put onions, then chicken, mushrooms, sausage and cheese.
  6. We send pizza to the oven for 45 minutes (temperature - 180 ° C).

As you can see, homemade pizza can be very different. The main thing is to connect your imagination and good mood to the cooking process.

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