Homemade pizza is an incredibly tasty dish that all children and adults adore. Depending on your preferences, it is cooked with a wide variety of fillings, and to try something new, you can make an unusual pizza with pineapple. A juicy appetizer with a unique aroma of tropical fruits will be an excellent treat for family and will give a wonderful mood for the whole day.

Hawaiian pizza with pineapple and chicken

The recipe for Hawaiian pizza with pineapple and chicken is simple and does not require a lot of cooking time.

Pizza must be baked from unsweetened yeast dough, and for the filling, pick up fresh or canned pineapples, meat, and hard cheese. For pouring, tomato sauce should be made.

Used products (for 2 products):

  • flour - 0.4 kg;
  • bag of instant yeast;
  • water - 180 ml;
  • sugar and small salt - to your taste;
  • olive oil - 45 ml;
  • three tomatoes;
  • starch - 20 grams;
  • two cloves of garlic;
  • Italian herbs - 4 grams;
  • ripe pineapple - 380 grams;
  • Mozzarella cheese - 0.3 kg;
  • chicken breast (boiled) - 320 grams.

Cooking:

  1. In a volumetric bowl, combine the yeast with the sifted flour, then pour salt and a little sugar.
  2. After, add water, olive oil and mix until an elastic mass is formed.
  3. Cover the resulting dough with a clean cloth and let it stand for 45 minutes.
  4. When the flour base increases in size and becomes softer, divide it into two pieces. Then roll them into cakes about 2 cm thick.
  5. Now you should prepare the filling. To do this, boiled chicken must be cut into rectangular cubes. Peel the pineapple and chop thin slices. Grind cheese on a grater with large holes.
  6. To make the sauce, scald the tomatoes with boiling water, then peel them and chop the pulp with a sharp knife. Then add oil, throw herbs and salt.
  7. Put the mixture on fire, boil and cook for five minutes. Then pour the starch, mix thoroughly and put the garlic crushed under the press. Cook for another minute, then set aside and cool.
  8. Place dough pieces on a baking sheet covered with baking paper, and then grease them with sauce. Put chicken and pineapple slices on top and sprinkle with cheese.
  9. Put the pizza in the oven, heated to 195 degrees, and bake for fifteen minutes.

Transfer finished products to flat plates and cut into triangles. Then put on the table and treat all those present.

Shrimp Cooking

A great appetizer perfect for a hot dinner is pizza with shrimp, vegetables and canned pineapples.

Frozen seafood must first be boiled, but not longer than three minutes, because from prolonged heat treatment they become stiff and lose their taste.

Products Used:

  • dough - 0.3 kg;
  • tomato paste - 50 grams;
  • olives (seedless) - 12 pcs.;
  • one bell pepper (yellow);
  • pineapples - 100 grams;
  • Parmesan - 120 grams;
  • purple onion;
  • ten large shrimp:
  • dry seasonings for meat and vegetables - to taste.

Cooking:

  1. To make elastic, plastic dough for pizza with shrimp and pineapple. Then roll it thinly, sprinkle with fragrant seasonings and put on a baking sheet, processed with fat.
  2. Wash the pepper, peel the seeds and cut into strips.
  3. Chop the onion rings, cut olives in circles, pineapples in squares.
  4. Parmesan turned into small chips.
  5. Rinse the shrimp, dip in boiling water and remove after two minutes. Then cool and divide into small pieces.
  6. Grease a flat cake on a baking sheet with tomato paste and place on it all the ingredients - first seafood, then onions, olives and peppers. Spread the cheese evenly on top.
  7. Put the product in the oven and bake for half an hour.

Pizza with shrimp and pineapple is beautiful, fragrant and retains its taste for several days. You can eat refreshments immediately or store in the refrigerator and heat in the microwave.

A simple recipe with ham in a pan

A great option for breakfast is pizza with pineapple and ham, which is cooked in just ten minutes in a pan. The appetizer has a delicate texture and an incomparable taste that will be appreciated by all households during the morning meal.

Products Used:

  • large tomato;
  • two chicken eggs;
  • flour - 170 grams;
  • cheese - 0.15 kg;
  • canned pineapple - 120 grams;
  • mayonnaise - 45 grams;
  • ham - 0.2 kg;
  • sour cream - 25 grams;
  • green onions - 4 feathers.

Cooking:

  1. Combine sour cream with mayonnaise, then add raw eggs and, gradually adding flour, gently mix the composition. The result should be a liquidish dough.
  2. Chop the ham into cubes, cut the cheese into strips.
  3. Rinse green onions with water and chop.
  4. Pour vegetable oil into the pan and fill it with dough.
  5. Place chopped ham and pineapple slices on top. Then toss the onions and spread the cheese.
  6. Cover the pizza pan with a lid, put on medium heat and bake the snack for 8 to 12 minutes.

When the product is covered with a crispy crust on the sides and bottom, it can be considered finished. Pizza with pineapple and ham is recommended to be served hot with fruit tea and black coffee.

Homemade Pizza with Pineapple and Mushrooms

Another simple recipe for pineapple pizza - with the addition of mushrooms. She must definitely try it!

For a dish, you can pick up ordinary champignons, but oil, mushrooms, mushrooms or chanterelles will give it a special “forest” flavor.

Products Used:

  • fresh mushrooms - 0.25 kg;
  • bulb;
  • a small can with pineapples;
  • ketchup - 50 grams;
  • oregano - 20 grams;
  • Dutch cheese - 0.2 kg;
  • yeast - 10 grams;
  • water - 170 ml;
  • pineapple - 130 grams;
  • vegetable oil - 23 ml;
  • wheat flour - 180 grams;
  • coarse salt - 4 grams.

Cooking:

  1. Combine the yeast with flour, then add water, add vegetable oil and salt. Stir the products and leave for a quarter of an hour.
  2. After, knead the elastic dough, cover it with a thick cloth and put it in a warm place for half an hour.
  3. When the flour base rises, it must be kneaded, then turned into a cake and put on a baking sheet.
  4. Then wash the mushrooms and cut into plates, peel and chop the onions in half rings.
  5. Combine vegetables and fry until rosy.
  6. Spread a cake with ketchup and sprinkle with ground oregano.
  7. Put fried mushrooms on it, add slices of pineapple and pour cheese crumbs.
  8. Bake pizza in a preheated oven for twenty minutes.

Cool fresh treats, then cut and put on the table. Fans of spicy dishes during cooking can use hot ketchup, herbs and a variety of spices.

With bacon

Pizza with pineapple and bacon is quite nutritious and looks very appetizing. To prepare it, you will need a minimum of time and available ingredients that are in any supermarket.

Products Used:

  • flour base - 0.5 kg;
  • bacon - 230 grams;
  • cheese (grated) - 0.2 kg;
  • pineapples - 0.14 kg;
  • tomato paste - 60 grams;
  • fragrant herbs, spices - to taste;
  • bell pepper (red) - 70 grams;
  • ten olives.

Cooking:

  1. Pizza dough to buy in the store or make it yourself. Then roll it out and place on a baking sheet covered with flour.
  2. Add dry seasonings to the tomato paste, mix and distribute the resulting composition on a flour basis.
  3. Cut the bacon into long sticks, bell pepper into thin strips. Chop olives into rings, pineapples into cubes.
  4. Lay out all products on the surface of the product and sprinkle them with grated cheese.
  5. Preheat the oven to 200 degrees, put pizza in it and cook for twenty-five minutes.

Appetizer with bacon and pineapple is recommended to use immediately after baking. You can offer her a light salad of green vegetables.

How to make closed pizza

It is pleasant to surprise the family and guests during lunch with a closed pizza with pineapple and two types of cheese. The original treat has an incomparable taste, seductive aroma and can be a worthy substitute for homemade cakes or rolls.

Read also:pizza batter recipe

Products Used:

  • yeast dough - 0.6 kg;
  • pineapples (sliced) - 110 grams;
  • bulb;
  • two cloves of garlic;
  • Mozzarella and Parmesan - 80 grams each;
  • two tomatoes.

Cooking:

  1. Divide the dough into two parts and roll out using a rolling pin.
  2. Place one lozenge on a greased baking sheet and spread on it slices of pineapple, tomato slices, diced onion and garlic crushed with a press.
  3. Divide the mozzarella into large cubes, chop Parmesan with squares. Then sprinkle with cheese slices already decorated products.
  4. Cover the tortilla with the second layer of dough and carefully cover the edges around the perimeter.
  5. Send the product to the oven, heated to 210 degrees, and bake for fifteen minutes.

Cool the hot appetizer a bit and chop it arbitrarily. Serve closed pizza on a beautiful dish in combination with adjika or sour cream sauce.

Smoked Chicken Pineapple Pizza

A hearty treat with pineapples and smoked chicken, prepared for dinner, will give positive emotions and restore strength after a busy day. Thanks to the well-chosen ingredients, the taste of the dish is bright, rich and very pleasant.

Products Used:

  • dough - 0.4 kg;
  • smoked chicken (breast) - 0.3 kg;
  • pineapple - 0.2 kg;
  • garlic - 3 cloves;
  • three tomatoes without skin;
  • cheese ("Russian") - 175 grams;
  • green onions, cilantro - at your discretion.

Cooking:

  1. Turn the dough into a round-shaped layer 2 cm thick.
  2. Pineapples and chicken cut into medium cubes.
  3. Grind tomatoes and garlic in a blender.Then salt the tomato mass and add a tablespoon of olive oil to it.
  4. Put the dough cake on the baked tray, place the chicken on it, then pineapple and pour the tomato sauce.
  5. Spread the cheese on top and sprinkle the appetizer with chopped herbs.
  6. Bake the preparation for a quarter of an hour in an oven with a temperature of 195 degrees.

Transfer the finished product to a tray, divide into portions and serve with your favorite drinks. Bon Appetit!

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