Pepperoni pizza is a delicious tortilla with a lot of Mozzarella and hot sausage, which, of course, will appeal to everyone.

Pepperoni Pizza - Classic Recipe

Making Pepperoni pizza according to the usual traditional recipe is not difficult, but you will have to spend some time. The recipe consists of several parts, which we will consider in more detail.

Traditional pizza dough

Required Products:

  • 0.25 liters of water;
  • 2 large spoons of olive oil;
  • 3 cups flour;
  • a spoon of salt;
  • 10 grams of salt;
  • 2 small spoons of yeast.

Cooking process:

  1. Pour yeast with warm water, add sugar to them and let this mixture stand for about 10 minutes.
  2. The flour is sent to a deep container, first mix with salt, and then with the yeast mass.
  3. It remains to knead the contents well, so that it becomes smooth and elastic, and clean somewhere for 30 minutes, not forgetting to cover with a towel.

After that, Pepperoni pizza dough can be used for its intended purpose.

Classic Pepperoni Sauce

Required Products:

  • 3 grams of salt;
  • 2 cloves of garlic;
  • 0.6 kg of tomatoes;
  • 2 tablespoons of olive oil;
  • 5 grams of basil and oregano;
  • a spoonful of sugar.

Cooking process:

  1. We wash the tomatoes pour boiling water so that the skin is easily removed, and mashed with a blender. The finished mass must be warmed well over medium heat for about 10 minutes.
  2. Put to it all the specified ingredients except garlic and herbs, keep on the stove for the same amount of time.
  3. Pour seasonings, finely chopped garlic and after two minutes, the pizza sauce will be ready.

Spicy pizza sausage

Required Products:

  • 5 grams of ascorbic acid;
  • 10 grams of sugar;
  • 2 cloves of garlic;
  • up to 2 meters of shell for sausage;
  • 2 kg of pork fillet;
  • 12 grams of anise;
  • 30 grams of nitrite salt;
  • a kilogram of chicken and as much beef;
  • 0.25 liters of dry red wine;
  • 70 grams of salt;
  • a spoonful of cayenne pepper;
  • 40 grams of paprika.

Cooking process:

  1. We grind all the specified meat in a chilled form through a meat grinder and beat it well on a hard surface so that it turns white. After that, remove the resulting mass in the refrigerator for 24 hours.
  2. After this period, add the remaining ingredients from the list, knead everything and fill the shell with the prepared meat. It must be bandaged every 25 centimeters and let out air.
  3. We dry the sausage for about 12 weeks in a cool room with a temperature of +10 degrees.

In the other recipes below, variations of the pizza toppings are suggested, but the dough, Pepperoni sausage and sauce are always present in each version.

With ground paprika

Required Products:

  • half a small spoon of ground paprika;
  • 0.4 kg of dough;
  • a pinch of basil;
  • 150 grams of pepperoni sausage;
  • a large spoon of sauce;
  • 0.2 kg of mozzarella.

Cooking process:

  1. From the dough we make a cake no thicker than five millimeters.
  2. We coat it with sauce, sprinkle with spices, put cheese plates and sausage on top, sliced ​​into thin mugs, on top.
  3. We keep the workpiece in the oven for about 20 minutes, preheating it to 200 degrees.

With onions

Required Products:

  • 30 grams of sauce;
  • 0.3 kg of dough;
  • a spoon of olive oil;
  • 0.2 kg of mozzarella;
  • basil, marjoram, oregano - half a teaspoon;
  • one small onion;
  • 150 grams of pepperoni.

Cooking process:

  1. We turn the dough into a cake, top it well with a sauce and sprinkle with the indicated spices.
  2. We spread the plates of cheese (you can simply grate it on a grater). Add the sausage, sliced ​​in circles, and on it - onion rings.
  3. We remove the workpiece for 20 minutes in a hot oven, setting the temperature to 220 degrees.

Variation with White Sauce

Required Products:

  • 0.2 kg pepperoni;
  • 50 milliliters of cream;
  • 0.3 kg of dough;
  • two tomatoes;
  • various herbs to your taste;
  • 50 grams of curd cheese;
  • a pinch of salt;
  • 0.2 kg of mozzarella.

Cooking process:

  1. Mix the cream and curd cheese, lightly salt the mixture and put the selected herbs in it.
  2. With this mass, well coat the base previously rolled out of dough. Sprinkle it with half of Mozzarella grated.
  3. Add the sliced ​​tomatoes and cover them with the remaining cheese.
  4. The last layer is sausage in circles. Now you can clean the workpiece for 20 minutes in the oven, preheated to 220 degrees.

Spicy appetizer with tomatoes

Required Products:

  • 3 tablespoons of sauce;
  • two tomatoes;
  • chili pepper - one piece;
  • dough - 0.3 kg;
  • herbs;
  • 150 grams of mozzarella;
  • 0.25 kg of pepperoni sausages.

Cooking process:

  1. On a prepared base of dough, apply a good layer of sauce and sprinkle with herbs.
  2. We spread the chopped cheese, tomatoes in circles and sausage. From above, cover with slices of hot pepper and cook at 200 degrees for about 25 minutes.

Pepperoni Pizza with Garlic Sauce

Required Products:

  • 3 cloves of garlic;
  • 0.3 kg of dough;
  • 150 grams of mozzarella;
  • a pinch of salt;
  • 50 milliliters of olive oil;
  • 200 grams of branded sausages;
  • herbs to taste.

Cooking process:

  1. First make the sauce. To do this, grind the garlic in any way, grind it with salt, pour a spoonful of oil, and then add the remaining, but already heated. Leave the sauce to rest for three hours to make it more saturated.
  2. Sprinkle the dough cake with herbs, cover with slices of cheese and sausage, sliced ​​in round pieces.
  3. We bake pizza in a hot oven for about 20 minutes, setting the heat to 220 degrees. After that, the edges of the dough are smeared with the prepared sauce.

Pepperoni pizza a la Galli

Required Products:

  • 200 grams of pepperoni;
  • one onion;
  • 0.3 kg of dough;
  • 40 grams of sauce;
  • herbs and greens to taste;
  • 0.3 kg Mozzarella.

Cooking process:

  1. Lubricate the base made of dough with sauce and sprinkle with selected herbs. It can be basil, oregano or even marjoram.
  2. On top, cover the workpiece with chopped or grated cheese, and then with sausage, which was previously crushed in circles.
  3. Cover everything with onion rings. Determine their number according to your own taste, it is not necessary to cut the entire onion.
  4. We cook the appetizer in a well-heated oven for about 25 minutes. And we serve hot pizza with fresh herbs or with olive oil.

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