Pizza is a true Italian dish, which is an open tortilla with additives. Classic pizza is usually covered with tomatoes and cheese. This dish is popular all over the world, so it has a huge number of interpretations. We offer the most successful, in our opinion, pizza recipes on puff pastry.

Pizza on puff pastry


To prepare the puff yeast dough, we need:

● flour - 2 tbsp .;
● milk (water) - 1 glass .;
● yeast - 20 g;
● sugar - 1 tbsp. l .;
● salt - ½ tsp;
● egg;
● drain. oil - 100-300 g.

Do-it-yourself test preparation:

1. Pour slightly warmed milk into a bowl.
2. In a glass, dilute the yeast in a small volume of milk or water, pour into a bowl, then add eggs and salt. Work thoroughly with a whisk, sift the flour and mix again. After kneading the dough and optionally add melted butter or vegetable oil.
3. Sprinkle the dough with a thin layer of flour, cover with a napkin. Leave for 3-4 hours in a warm place so that it rises.
4. After the dough rises, roll into a rectangular layer 1-1.5 cm thick. Place ½ oil in the center, cover with the sheet side, put oil on top and cover again with a free layer.
5. Sprinkle the dough with flour and roll to a thickness of 2-3 cm, fold four times. Repeat the procedure.

With sausage filling of different types

● dough - 500 g;
● hunting sausages - 150 g;
● salami - 200 g;
● boiled sausage - 250 g;
● cheese - 350 g;
● tomatoes - 2 pcs.;
● pepper - 2 pcs.;
● greens;
● mayonnaise - 40 g;
● ketchup - 60 g.

Step by step cooking.

1. Cut hunting sausages, tomatoes, peppers into rings.Cut boiled sausage and salami into cubes, chop the cheese.
2. On a baking sheet, lay out the prepared base and coat it with mayonnaise sauce and ketchup.
3. Put sausage, tomatoes and peppers, top with cheese and herbs.
4. Put in the oven at 200 deg., Bake.

Mushroom Pizza on Puff Yeast Dough


● dough - 500 g;
● mushrooms - 300 g;
● onion;
● boiled sausage - 200 g;
● tomato;
● cheese - 350 g;
● ketchup - 60 g;
● mayonnaise - 40 g;
● greens.

Cooking method.

1. Cut tomatoes into rings, sausage into cubes, mushrooms with slices or cubes.
2. Peel the onion and cut into cubes, chop the cheese and herbs.
3. Fry the onion with mushrooms in a pan, you can add salt if desired.
4. Put rolled dough on a baking sheet and coat it with mayonnaise and ketchup sauce (you can add greens).
5. Put the sausage, mushrooms, fried with onions and tomatoes. Top with cheese and herbs.
6. Bake as in the previous recipe.

Cooking in a slow cooker

The composition of pizza in a slow cooker includes:

● dough - 500 g;
● tomato. sauce - 6 tbsp. l .;
● olive oil - 1 tbsp. l .;
● dry oregano - 1 tsp;
● mozzarella cheese - 120 g;
● salami - 200 g;
● tomatoes - 2 pcs.;
● sweet onion;
● cheddar cheese - 30 g;
● Parmesan cheese - 20 g.

Cooking pizza in stages:

1. Cut a circle from the dough, with a diameter much larger than the multicooker bowl.
2. Transfer the dough into a bowl.
3. Prepare the sauce: mix tomato sauce with olive oil and oregano.
4. Apply the sauce in an even layer on the cake, stepping from the edge of 1-2 cm.
5. Put the mozzarella cheese previously grated on the sauce.
6. Peel the onion, cut into thin rings. Wash the tomatoes and also cut into rings. Salami cut into slices or cubes.
7. On a cake greased with sauce, put the rings, sprinkle with grated cheddar cheese and parmesan.
8. Put the slow cooker on the "Multi-cook" mode and cook for 30 minutes at 160 degrees.

With chicken stuffing


● puff yeast dough - 500 g;
● ketchup - 60 g;
● tomatoes - 2 pcs.;
● red onion - ½ part;
● pickled chilli - 2 pcs.;
● chicken breast - 250 g;
● pepper;
● spices (Provence herbs) - 3 g;
● Dutch cheese - 350 g.

Preparing the dish in this order:

1. Cut tomatoes into rings, onions and peppers into half rings, chicken breast into cubes, and chili peppers into small cubes.
2. Put rolled dough on a baking sheet and spread a uniform layer of it with ketchup.
3. Put chicken, onion, chili and sweet. Put tomatoes on top, cover with cheese and spices. Add greens if desired.
4. Send a baking sheet with pizza from puff yeast dough into the oven, heated to 200 degrees, bake.

Oven salami pizza

● puff yeast dough - 500 g;
● salami sausages - 150 g;
● pepper;
● Italian herbs - 10 g;
● tomato paste - 6 tbsp. l .;
● olive oil;
● tomatoes - 2 fruits;
● Dutch cheese - 300 g.

Cooking method:

1. Cut the salami into cubes, the tomatoes into rings, the pepper into half rings.
2. Prepare the sauce: mix tomato paste with a mixture of Italian herbs and add ½ tablespoon of oil to the sauce.
3. Put the rolled dough on a baking sheet, spread the sauce with an even layer.
4. Put the filling on the pizza: sausages, peppers, tomatoes.
5. Fill the dish with cheese, add greens or Provence herbs, if desired.
6. Put the baking sheet in the oven, bake.

Puff pastry yeast pizza


Composition to make homemade puff yeastless pizza dough:

● flour - 450 g;
● oil drain. - 250 g;
● egg;
● vodka - 1 tbsp. l .;
● vinegar (9%) - 3 tsp;
● salt - 1 pinch;
● water - 180 ml.

The preparation is as follows:

1. Drive an egg into a glass, add salt, vinegar and vodka, mix until smooth. Pour in so much water that the glass is filled. The liquid preparation for the test is ready.
2. Pour 400 g of flour (about 3 cups) onto the work surface, lay a hole in the slide, pour the liquid billet.
3.Knead the dough: mix the inside of the flour with water, gradually sifting the flour, knead manually for at least 5 minutes. The dough should be smooth and elastic. Then shift into a bowl and tighten with foil. Leave for 1-2 hours.

On a note. To obtain elasticity, you can simply beat it on the work surface many times.

Prepare the oil mixture:

1. To 50 g flour add cold butter and chop with a knife until smooth. Next, put the mixture on a sheet of parchment, cover with a second sheet and roll with a rolling pin to a thickness of 7-10 mm.
2. Put the mixture and rested dough in the refrigerator for 20 minutes.
Only three stages of rolling.
1. Take out the dough, put on a work surface and roll into a thin sheet. Then put oil on ⅓ of the sheet, departing from the edge 1-1.5 cm. Cover the free side of the dough and pinch the ends. Next, fold the opposite side with oil with the previous side. You should get a three-layer dough. After that, stretch the edges of the dough so that you get an even rectangle, and fasten the ends with your fingers.
2. Cover the dough with plastic wrap and refrigerate again for 30 minutes. After the dough has cooled, put it on a work surface and push it with a rolling pin to distribute the oil.
3. Roll out the dough with a sheet about 1 cm thick. Repeat as in the first paragraph. Cover the dough with cling film and refrigerate for half an hour.
4. Remove the dough from the refrigerator and put it on the side where its layers are visible. Quickly but carefully roll it out. Then again fold the dough into 3 layers, as described previously, and again send it to the refrigerator for half an hour. Repeat the whole process twice.
It is recommended to cut the finished dough with a sharp thin knife so that the edges do not stretch or wrinkle.

With beef filling

● dough - 500 g;
● beef - 250 g;
● onion;
● cheese - 300 g;
● oil drain. - 50 g;
● garlic - 3 cloves;
● tomato - 2 fruits;
● ground pepper;
● ketchup - 60 g;
● mayonnaise - 40 g.

Step-by-step pizza assembly:

1. Cut onions and beef into strips, fry in oil. Then add salt and chopped garlic and pepper.
2. Cut the tomatoes into rings.
3. Mix ketchup and mayonnaise.
4. Place the prepared base on a baking sheet and cover with a layer of sauce.
5. Put the beef with onions, spread the tomatoes on top, sprinkle with grated cheese.
6. Bake pizza and serve hot.

Minced Pizza

● dough - 500 g;
● minced meat - 300 g;
● onion;
● tomatoes - 3 fruits;
● pepper;
● tomato sauce - 6 tbsp. l .;
● cheese - 350 g;
● spices.

Cooking method:

1. Peel the onion and cut into small cubes. Fry in a pan until golden, add minced meat, salt and fry until cooked.
2. Cut the tomatoes into rings, and the pepper into half rings.
3. Put the base on a baking sheet and coat it with tomato sauce.
4. Evenly distribute the minced meat, fried with onions. Put pepper and tomatoes. Sprinkle with grated cheese and spices. Put the pan in the oven and bake.

With seafood

● dough - 500 g;
● sea cocktail - 800 g;
● tomato sauce - 80 g;
● tomatoes - 2 fruits;
● hard cheese - 350 g;
● onions;
● spices;
● wine vinegar.

Cooking method:

1. Boil a cocktail with seafood for 2-3 minutes. If seafood is boiled and frozen, just defrost them and cut them into pieces.
2. Cut the onions into thin strips, pour in a spoonful of wine vinegar and marinate.
3. Cut the tomatoes into rings.
4. Put the rolled dough on a baking sheet and brush it with tomato sauce.
5. Spread a seafood cocktail over the dough and add some spices. Then put the pickled onions and tomatoes, sprinkle with grated cheese. Add spices as desired.
6. Bake at 200 degrees until cooked.

Cooking with mushrooms and boiled sausage


● dough - 500 g;
● boiled sausage - 300 g;
● mushrooms - 200 g;
● tomatoes - 2 fruits;
● hard cheese - 350 g;
● ketchup - 40 g;
● mayonnaise - 60 g;
● spices.

Cooking method:

1. Slice the mushrooms and fry until golden brown.
2.Cut boiled sausage into cubes, tomatoes into rings.
3. Mix mayonnaise and ketchup, add sausage to it, mix.
4. Put the base on a baking sheet and coat with sausage sauce. Then add mushrooms and tomatoes. Pour in grated cheese and put in the oven.

With tomatoes and mozzarella

Easy to taste, but at the same time quite satisfying pizza with tomatoes and tender mozzarella is prepared according to the following recipe:
● dough - 500 g;
● green basil - 6 branches;
● tomato. sauce - 3 tbsp. l .;
● tomatoes - 3 fruits;
● mozzarella - 250 g;
● olive oil - 1 tbsp. l .;
● oregano.

Cooking method:

1. Cut the tomatoes into rings, pour the brine from the mozzarella cheese and grind it with a grater.
2. Tear the leaves from the basil and cut ½ of them with a knife.
3. Gently transfer the base onto a baking sheet and cover with tomato sauce.
4. Distribute ½ part of the chopped basil, cover with half a serving of tomatoes. Sprinkle ½ portion of cheese. Put the tomatoes back and sprinkle with cheese. Put whole basil leaves on top and sprinkle oregano.
5. Bake in a heated oven until cooked.

On a note. So that the pizza is well cut, and the cheese is not stretched with a knife, let it cool for 5-7 minutes and only then divide it into pieces.

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