When you want to please your home with a delicious, satisfying dish that does not require a long stay in the kitchen, pizza from a loaf will always come to the rescue. The filling for this delicacy can be absolutely any product, and there are several ways to process homemade pizza. Let's look at some of the most popular and easy-to-follow recipes.

Lazy loaf pizza in the oven

For cooking, you need the following set of products:

  • 1 loaf;
  • 150 g smoked sausage;
  • 2 pickled cucumbers;
  • 1 tomato;
  • 2 eggs;
  • 100 g of cheese;
  • 3 tbsp. l mayonnaise.

Lazy pizza is very simple to prepare, since you don’t need to knead the dough - as a base, an ordinary loaf or yeast roll is perfect.

And the order of execution of this dish is as follows:

  1. Cut the loaf horizontally into two halves.
  2. Take out the flesh with a knife or just with your hands, leaving the crust untouched.
  3. Lubricate both halves of the base with mayonnaise.
  4. Grate boiled eggs and put in “bread boats”.
  5. Cut the cucumbers into circles and send to the eggs.
  6. Then put the sausage chopped into small cubes.
  7. Cut the tomato into circles and put on top of the sausage.
  8. Pour grated cheese toppings with the filling and send the dish to bake at 180 degrees, until the cheese is completely melted and browned.

Pizza from a loaf in the oven is cooked very quickly, and at the same speed disappears from the table.

In a pan in a hurry

Another quick recipe for making delicious pizza from improvised materials. In the pan, it turns out thin, with crispy edges, and thanks to the variety of fillings, it is ideal for breakfast.

To please relatives with this dish, you will need:

  • half a loaf - 6-7 slices;
  • incomplete glass of milk;
  • 1 egg
  • 2 tbsp. l flour;
  • 100 g of any sausage;
  • 1 tomato;
  • some bell pepper;
  • 5 olives;
  • 50 g of cheese;
  • 2 tbsp. l ketchup or other tomato sauce;
  • 2 tbsp. l mayonnaise;
  • 1 tbsp. l vegetable oil.

Some products in the filling can be replaced to your liking.

When the table is full of ingredients, you can start cooking:

  1. Cut the prepared sausage and sweet pepper into cubes, olives and tomatoes in circles, and grate the cheese into large straws.
  2. Crumble the loaf in a bowl, pour it with milk and knead until a homogeneous consistency. Salt, knead the egg and flour in the dough. It should be a thick and dense dough.
  3. Pour oil into a cold pan, put the dough in a thin layer, cover and fry until a crust forms from the bottom. Remove from heat.
  4. Turn over the “pancake” and put the filling on it, starting with tomato-mayonnaise sauce.
  5. Sprinkle generously with grated cheese, cover the pizza with a lid and return to the stove, setting up a little heat. Cook for 5 minutes, turning off the stove, let stand.

You can use absolutely any ingredients in this recipe. The main condition is that they must be ready for use, since the dish is not subjected to prolonged heat treatment.

Cooking in a slow cooker

A mini-pizza on a loaf is tasty and fast if cooked in a slow cooker. The ingredients for it are also selected based on their own preferences.

This recipe comes in handy:

  • 3 hamburger buns or 1 loaf;
  • 50-70 g of cheese;
  • 150 g ham or sausage;
  • 1 tomato;
  • greens for decoration.

For portioned serving, it is better to take buns, a dish of them looks more neat. But the loaf is also a great base for this recipe.

The cooking procedure is as follows:

  1. Dice tomatoes, greens and sausage. Cheese - grate. Remove the crumb from the bread (cut the roof from the rolls for a beautiful serving.)
  2. Put the prepared ingredients in a bread base, sprinkle with grated cheese on top and lay mini-pizzas in a slow cooker. Lay the roof for the rolls side by side without covering them.
  3. Bake for 15 minutes in Baking mode until the cheese melts.
  4. Serve sprinkled with herbs. You can cover with a bun.

This pizza option is ideal for busy women.

Microwave Loaf Mini Pizza

This is another popular way to make hot sandwiches or mini pizzas at home. Even an inexperienced cook can cope with it.

To prepare the dish you need to take:

  • a loaf sliced ​​into the exact number of eaters;
  • ketchup;
  • mayonnaise;
  • sausages;
  • cheese.

Take the ingredients in such a quantity that enough for everyone to try.

Cooking process:

  1. Slices of bread spread a mixture of mayonnaise and ketchup.
  2. Cut sausages into circles.
  3. Put the sausages on the loaf, sprinkle with grated cheese.
  4. Microwave for 1.5 minutes until the cheese melts.

It's just that you can make breakfast for the whole family.

With chicken stuffing

More difficult to execute, but no less tasty pizza is obtained if it includes chicken.

To prepare this dish, in addition to poultry, you will need:

  • 1 loaf or baguette;
  • 200 g of cheese;
  • 200 g of champignons;
  • 300 g chicken fillet;
  • 1 onion;
  • 1 tomato;
  • greenery;
  • 3 tbsp. l grape oil;
  • 200 ml of sour cream 20%;
  • spices - salt, pepper, Provencal herbs.

The whole complexity of this dish is that the filling must first be thermally processed. It is better to do this in advance, so that she can cool a little.

The process of making pizza with chicken filling according to this recipe is as follows:

  1. Wash the fillet, free from fillets and veins, cut into cubes and fry in a pan with the addition of a small amount of oil until the meat turns white. Salt and pepper.
  2. Cut the mushrooms in the same cubes, leaving a few for decoration. Add mushrooms to the chicken and continue to sauté over low heat.
  3. Cut the onion into strips, add it to the pan when all the liquid has evaporated from it.Fry until all the ingredients are cooked, and only then bring the filling to taste - add spices.
  4. Sprinkle the stuffing with herbs and pour sour cream. Simmer over low heat, stirring occasionally so that nothing burns. As the sour cream begins to boil - remove from the stove and cool a little.
  5. Prepare the loaf - cut in half and take out the crumb. Put the base for pizza on a baking sheet covered with foil, place the filling evenly, add tomato slices, the remaining slices of mushrooms and grated cheese.
  6. Turn the oven on 200 degrees, and put the pan with pizza in it for 10 minutes. The readiness of the dish is determined by the browning edges of the loaf.

Such a pizza even for the holiday will look rich, appetizing and will certainly fall in love with hospitable people.

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