Apples are the easiest and most delicious filling for sweet cakes. Pies with apples are very tender and soft inside, with a fried golden crust on the outside.

Classic baked pasties with apples in the oven

You will need:

  • butter - 75 gr;
  • flour - 450 g;
  • milk - 170 ml;
  • a pinch of salt;
  • three eggs;
  • granulated sugar - 150 g;
  • apples - 0.4 kg;
  • dry yeast - 20 gr.

Step-by-step preparation:

  1. First we make the dough. Heat the milk for 3 minutes.
  2. Pour it into a large pan, add yeast.
  3. Pour 50 grams of sugar. Stir with a spoon until the bulk ingredients dissolve in milk.
  4. We break two eggs into the same pan.
  5. Separately, soften the butter and throw it into the milk.
  6. We set a sieve over the dishes with milk and pass the flour through it.
  7. Hands form the dough. It should not pester.
  8. We make a ball out of it and put it in a basin under the towel.
  9. We leave it in the kitchen for one hour.
  10. Settling for the filling: We process apples, washing them, cutting into shares, removing seeds, a solid middle.
  11. Cut the flesh into small pieces.
  12. Pour the remaining sugar to the apples, mix. To prevent the filling from darkening, sprinkle lemon juice on it.
  13. During this time, our dough will rise. Cut off small pieces from it.
  14. Each of them is rolled out with a wooden rolling pin on the countertop, sprinkled with flour.
  15. Put apples in a center of tortillas with a teaspoon. Blind edges with hands.
  16. Stelem on a baking sheet baking paper.
  17. After 20 minutes, beat the egg in the bowl.
  18. We lay out the pies on a baking sheet, cover the tops with an egg.
  19. We put in the oven preheated to 200 degrees.
  20. Cook for half an hour.

Puff pastry recipe

Puffs with apples come out of the oven crispy, tender.Thin dough will allow you to fully experience the amazing taste of the filling.

Recipe Components:

  • lemon juice - 40 ml;
  • five apples;
  • a slice of butter - 30 g;
  • granulated sugar - 50 gr;
  • ground cinnamon - 10 g;
  • finished puff pastry - 500 gr;
  • chicken egg - 1 pc.

How to make puff pastry pies:

  1. We remove apples from thin peel and middle with seeds, cut the rest into slices.
  2. So that the cubes do not acquire a grayish tint (which is obtained by contact with air), pour lemon juice on them.
  3. We put a piece of oil at the bottom of the pan, heat and melt it.
  4. After chopping pieces of apples, pour cinnamon and sugar.
  5. Fry the fruit for 3 minutes.
  6. Leave the filling to cool.
  7. Ready-made puff pastry is sold at the store. It can be done at home, but keep in mind that this is a very long process.
  8. We expand the rectangle of the test and divide it into a dozen squares.
  9. We spread apple slices in the center of the dough with a tablespoon.
  10. We pull its corners to the middle - we get an envelope.
  11. We grease all the envelopes with egg white, put on a greased baking sheet and put it on the shelf in the oven.
  12. Do not forget to preheat it to a temperature of 200 degrees.
  13. Bake a treat for 20 minutes.
  14. Rosy pies can be sprinkled with powdered sugar and served with tea. Bon Appetit!

Pan-Fried Apple Pies

Grocery list:

  • premium flour - 1 kg;
  • two chicken eggs;
  • salt - 12 g;
  • water - 0.25 l;
  • wet yeast - 40 gr;
  • a handful of raisins;
  • milk - 0.25 l;
  • some lemon juice;
  • dry yeast - 20 gr;
  • eight apples.

Step-by-step preparation:

  1. Pour milk into a bowl of water.
  2. We heat the mixture of liquid on the stove and throw the yeast there.
  3. Pour raw eggs, add salt. With a whisk, mix the contents of the saucepan.
  4. We carry the flour through a sieve into a saucepan with the milk mixture.
  5. Hands make the dough. It will turn out a little sticky.
  6. To facilitate the task, grease the hands with sunflower oil and sculpt a ball from the dough.
  7. We cover the dishes with a kolobok with a towel and leave to rise for an hour.
  8. When it doubles, we take it out on the table, crush it with our hands and leave it for another 30 minutes.
  9. After that, we take pieces from the dough and sculpt pancakes.
  10. The peeled processed apples are ground on a grater and sprinkled with lemon juice.
  11. Pour raisins with hot water and leave it in this form for 10 minutes.
  12. We merge water from it and shift to apples. Pour sugar and mix.
  13. In the center of the dough cakes, lay out the filling and form pies, covering the edges.
  14. From all sides, fry in a pan in a large amount of sunflower oil.

From the curd dough

The composition of the recipe:

For the test:

  • granulated sugar - 20 g;
  • flour - 150 gr;
  • cottage cheese 9% - 0.2 kg;
  • baking powder - 6 gr;
  • butter - 90 gr;
  • salt - 3 g;
  • one chicken egg.

For filling:

  • raisins - 1 pinch;
  • sugar - 60 g;
  • two apples;
  • vanillin - to taste;
  • butter - 20 gr.

How to make baked pies:

  1. Grind the curd in a sieve.
  2. In a deep dish we combine the amount of sugar, salt, oil and cottage cheese indicated for the test.
  3. Pour the raw egg and shake the mass with a fork.
  4. Pour flour mixed with baking powder. Hands make an elastic tender dough.
  5. We close the lump of dough with a napkin and leave it for a while while doing the filling.
  6. We chop the peeled apples in small cubes.
  7. In a pan we heat the oil. We transfer it to a clean saucepan, pour sugar, pieces of apples.
  8. Turn on the stove and simmer the apple mass until all the liquid has gone.
  9. Then we pour raisins and vanilla.
  10. Preheat the oven, cover the baking sheet with baking paper.
  11. Once the filling for the apple pies has cooled, divide the dough into pieces, roll out.
  12. In the center of each plastic, lay out the fruit mixture.
  13. We form pies and go bake.
  14. The cooking process will take you half an hour.

Option of filo pastry with cinnamon

Filo dough items come out of the oven rosy, with a delicious crispy crust. Be sure to try cooking!

You will need:

  • four apples;
  • one egg;
  • granulated sugar - 70 g;
  • dough - 0.2 kg;
  • cinnamon - 11 g;
  • butter - 0.1 kg.

How to cook pies with apples in the oven:

  1. Peel apples and seeds. Cut the juicy pulp into pieces.
  2. Pour cinnamon in a bowl with apples.
  3. Ready filo dough, which we bought at the store, or prepared in advance, cut into long strips (20 * 8 cm).
  4. We heat the oil in the microwave and grease it with the entire surface of the dough.
  5. On the very edge of the strip with a teaspoon, spread the apples, sprinkle with granulated sugar.
  6. Turn the edges and roll the filling with a roll. So we get pies.
  7. We protect the baking sheet from burning by baking paper.
  8. We spread the resulting pies on top.
  9. Break the chicken egg into the cup.
  10. Dip a brush into it and coat the surface of the pies.
  11. You can sprinkle sugar on top.
  12. Bake in the oven, the temperature of which is 190 degrees to a golden hue.

Proper filling for apple pies

Pies are not the easiest dish. Therefore, you need to seriously approach the preparation of the filling, otherwise the dough will turn out raw, and the apples will be cloyingly sweet.

  1. If you have sour varieties of apples, add more sugar, and vice versa.
  2. To prevent darkening of the filling, sprinkle lemon juice on it, and the apple slices will again become presentable.
  3. To prevent the pie filler from being too liquid - stew or fry apple slices in a frying pan - this will leave excess liquid from them.

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