Lush ruddy homemade cakes are a wonderful treat for daily and festive tea drinking. You can make jam pies on your own according to one of the suggested recipes, using affordable and inexpensive products.

Simple pies with jam in a pan

This cooking option is ideal for busy housewives or novice cooks. If you don’t have time or desire to bother with the dough, you can buy a ready-made semi-finished product and quickly bake delicious cakes.

Essential Ingredients:

  • packaging of yeast dough;
  • milk - 25 ml;
  • flour - 150 grams;
  • thick jam - 0.3 kg.

 

Cooking:

  1. Defrost the dough and cut into pieces.
  2. Process each of them with flour and flatten with a rolling pin to make small cakes.
  3. Put the fruit filling in the middle of the products, then wrap it with the free edges of the dough and carefully cover it.
  4. After that, give the workpieces an elongated shape, trying to be the same in size.
  5. Allow the products to stand for half an hour, to acquire a larger volume.
  6. Heat a large skillet with vegetable oil, place the pies and fry on both sides.

Put the finished treat on a beautiful dish and put on the table. It is advisable to cool the pastries a bit and consume them with black tea, coffee or cocoa.

Oven baked treat

Fried and fragrant cakes with jam in the oven - a real treat for the sweet tooth. For cooking, you can use any flour base, but the delicious treat is obtained from yeast dough, filled with apricot jam.

Essential Ingredients:

  • milk - 0.25 liters;
  • salt and sugar - 15 grams each;
  • yeast (dry) - one sachet;
  • flour - as needed;
  • one egg;
  • vegetable oil - 100 ml;
  • apricot jam.

 

Cooking:

  1. Pour yeast into milk, stir and leave for ten minutes. Then salt the mixture, add vegetable oil, sugar and beat the egg. Then put flour and knead tender dough.
  2. Put the base of the flour in a bowl and wait for it to increase in volume.
  3. Now you should slightly warm the apricot jam. If it turns out to be liquid, you can mix it with a small amount of starch.
  4. Knead the risen dough and cut into medium pieces. Form round blanks from them, fill them with sweet filling and carefully form beautiful pies.
  5. Cover the baking dish with parchment, put products.
  6. Ten minutes later, cover the blanks with egg mixture and send to a hot oven.

Cook a treat for a quarter of an hour. When the surface of the products is browned, remove from the oven.

With apple jam

Pies with apple filling are soft and juicy, with a mouth-watering aroma of fresh fruits. It is recommended to bake products in a pan, since it is fried pies that can emphasize the taste of apples.

Tasty recipe:fried pastry dough

Essential Ingredients:

  • granular yeast - 12 grams;
  • water - 210 ml;
  • flour - 420 grams;
  • sugar - 23 grams;
  • vegetable oil - 50 ml;
  • salt - 3 grams;
  • jam from apples - 270 grams.

 

Cooking:

  1. Pour yeast and sugar into slightly warmed water. Leave the mixture for a quarter of an hour to begin the fermentation process.
  2. Then put salt, add oil and stir. Pour flour in small portions and cook the dough. It should turn out soft and not stick to your fingers.
  3. Put the base from the flour in a bowl, cover with a kitchen towel and put for two hours near a warm oven.
  4. When the dough increases in size, cut into pieces of the same size.
  5. Flatten each part of the dough to make round and thin pieces. Then put a little jam on them and form oval pies.
  6. Allow semi-finished products to stand for another fifteen minutes and proceed to frying.
  7. Pour oil into a pan, warm it up a lot, then fill it with blanks.
  8. Fry products for four minutes on both sides. When they are covered with a golden crust, turn off the heat.

Put fried jam pies on a plate covered in paper so that it absorbs excess fat.

From puff pastry

Delicious pastries from puff pastry are made quite simply and quite quickly. For cooking you will need: a ready-made base, a jar of cherry or pear jam and half an hour of free time.

Essential Ingredients:

  • puff pastry - 0.5 kg;
  • jam (from large berries) - 180 grams;
  • one egg.

 

Cooking:

  1. Thaw the puff pastry, then put it on a table covered with flour and roll it out well.
  2. Cut the layers into identical rectangles.
  3. Then put the stuffing on the prepared pieces. So that the jam does not leak during the cooking process, it is advisable to choose a product of dense consistency, consisting of large berries.
  4. Roll the dough in half, covering the filling. Then the edges of the patties carefully blind together.
  5. Cover the baking sheet with baking paper, put semi-finished products on it.
  6. Shake the egg with a whisk and grease the upper part of the products.
  7. Baking to send in the oven and oven for 25 minutes at a temperature of 200 degrees.

Pies from puff pastry with jam are ready. Allow to cool before serving.

Jam pies recipe so that it doesn't leak

Under the influence of high temperature, even a thick fruit filling can seep through the dough and appear on a frying surface. To avoid jam, it is recommended to add semolina to it (10 grams per 270 ml of filling) and boil for about five minutes. To give jam density, you can use ground crackers or crushed cookies, stirring them in the required amount.

Essential Ingredients:

  • a small bag of live yeast;
  • milk - 220 ml;
  • margarine - 95 grams;
  • sugar - 75 grams;
  • two eggs;
  • salt - 15 grams;
  • flour - 530 grams.

 

Cooking:

  1. Prepare a mixture of milk (100 ml), yeast, sugar and flour. Mix everything thoroughly and wait until the dough rises.
  2. Melt margarine, then cool.
  3. Beat eggs with sugar and salt, combine them with the remaining milk and margarine.
  4. Add egg mass to the dough and knead a loose dough. Then leave it to rise in a warm room.
  5. If the jam seems very liquid, it should be boiled for about seven minutes, then cool. Or increase the density with the help of crackers, semolina, starch.
  6. When the flour base significantly increases in size, cut it into pieces, from which fashion pies with fruit filling.
  7. Put the products on the baking sheet with the seams up. Then let them lie still (10-13 minutes), after which cover with a beaten egg, place in the oven and oven until golden brown.

Sweet cakes with jam go well with condensed milk and green tea.

Tasty recipe:fried pies with potatoes

With strawberry

An excellent treat is obtained from the dough made on kefir, stuffed with strawberry jam. It’s better to fry such pies in a pan, then their taste will be brighter, more saturated and pleasant.

Essential Ingredients:

  • flour - 0.6 kg;
  • two to three eggs;
  • kefir - 0.55 liters;
  • sugar - 120 grams;
  • baking powder - 5 grams;
  • jam from strawberries - as needed;
  • salt is a pinch.

 

Cooking:

  1. Drive eggs into kefir, mix, then salt, add sugar with baking powder and beat intensively.
  2. After that, adding flour in small portions, knead a uniform and gentle dough.
  3. Cut the flour base into pieces, then roll them out with a rolling pin to make round billets. Fill each of them with strawberry jam and mold neat pies.
  4. Heat a frying pan with vegetable oil and fry products on it from two sides until a light brown crust appears.

Cover a deep dish with a paper towel and put ready-made pies into it. You can eat homemade cakes with any hot or cold drink.

How to make raspberry jam

Pies with raspberry jam prepared according to this recipe have an amazing taste. Thanks to well-chosen ingredients, the baked treat has a beautiful appearance and exudes an incomparable aroma of fresh berries.

Essential Ingredients:

  • milk - 0.45 liters;
  • dry yeast - 7 grams;
  • flour - 0.75 kg;
  • three eggs;
  • sugar - 70 grams;
  • oil (lean) - 90 ml;
  • zest of one lemon;
  • raspberry jam - 0.26 kg.

Cooking:

  1. Shake the eggs with milk and sunflower oil. Then combine the composition with flour and yeast.
  2. Now add citrus zest and knead elastic dough. Then close it with a napkin and put it in a room without drafts so that it becomes lush and airy.
  3. Cut the finished flour base into small pieces and roll them out.
  4. Put raspberry jam in the center of the cakes and close the edges of the dough around it well.
  5. Grease a baking sheet with margarine and place products on it.
  6. Bake pies with jam in the oven for about thirty minutes.

When the products are covered with an appetizing crust, turn off the oven, remove the treat and let cool. Homemade pies with lemon flavor and fragrant berries are suitable for daily tea drinking and a festive table.

Lenten Pies with Jam

People who monitor their weight can bake lean jams with jam, which do not contain eggs, creamy fat and milk. The absence of these products makes the pastries a little dry, but despite this, it turns out to be satisfying and tastes good.

Essential Ingredients:

  • water (boiled) - 0.3 liters;
  • sugar - 55 grams;
  • high-speed yeast - 6 grams;
  • salt to taste;
  • lean oil - 80 ml;
  • fruit jam - 480 grams.

Cooking:

  1. Pour yeast into the flour, mix, then add sugar and a little salt.
  2. Mix the input with vegetable oil (75 grams) and combine with flour.
  3. Knead the flour base and place it near the heat source for two hours, so that it “fits”.
  4. When the dough increases in size, you need to knead it, cut into round lumps and roll it with a rolling pin.
  5. Spread the filling into flour circles, then fasten their edges and mold the pies.
  6. Cover the baking sheet with parchment, put products on it and leave for twenty minutes.
  7. Then grease the surface of the workpieces with sunflower oil and send for twenty minutes to the oven, heated to 185 degrees.

Serving lean patties is recommended to be cooled, with chicory or black coffee. Bon Appetit!

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