It is not difficult to make pies with cottage cheese, they can be baked, fried, or cooked in a slow cooker. Consider the most successful recipes for pies with this dairy product, the classic combination of which leaves few indifferent.
Material Content:
Fried pies with cottage cheese
If you want the pies in the pan to be magnificent, after making the dough, leave it for an hour in a warm place.
Products for cooking:
• 2 glasses of water;
• flour - a little more than 1 kg;
• 3 eggs;
• fresh yeast - 75 g;
• 1 tsp. salt and sugar;
• in the dough 1 tbsp. vegetable oil and separately to fry;
• 800 g low-fat cottage cheese.
Cooking time 1 hour, calorie dishes - 311 Kcal.
1. Yeast, 0.5 tbsp. mix warm water and sugar. After that, a glass of flour is poured into a bowl and the resulting mixture is poured. It mixes well and put in heat for 15 minutes.
2. Now add the remaining flour and a glass of vegetable oil. Everything mixes well, the rest of the water is added. The dough is kneading. Again, everything is cleaned in a warm place.
At this time, prepare the filling:
• mash cottage cheese with a spoon, add eggs, sugar and salt to it;
• everything is mixed, or whipped with a blender.
When the dough comes up, small balls are formed from it and rolled out using a rolling pin. The filling is placed in the center, the edges of the pies are plucked.
Heat a frying pan with butter, lower the pies and fry for 3 minutes on each side. Pans fried in a pan are ready.
From yeast dough
Traditionally, cakes with cottage cheese on yeast are cooked in the oven.
Cook the following foods:
• 30 g of yeast;
• a glass of milk;
• 850 g flour;
• 2 eggs;
• 45 g butter;
• 250 g of cottage cheese;
• 40 g sour cream;
• 120 g of sugar;
• some vanillin;
• 40 ml of vegetable oil.
The dish is prepared like this:
1. Yeast is bred with sugar (30 g) and milk.
2. Add flour.
3. Now put another 50 g of sugar, 1 egg, butter, vegetable and sour cream.
4. After kneading the dough, it is left in a warm place so that it fits.
5. Add 1 egg, 40 g sugar and vanillin to the curd.
6. When the dough increases in size, it can be used.
7. Form small cakes, start them and shape into a pie.
8. Put the pies on a sheet and place in the oven at a temperature of 220 degrees.
9. Cooking time 20 minutes.
Cooking in Bulgarian with herbs
Many peoples have their own unique recipe for making cakes with cottage cheese, for Bulgarians such a muffin is called "scolding." These are cakes stuffed with cottage cheese and fresh herbs. To their taste, they resemble chebureks.
Ingredients:
• 600 g of flour;
• 100 g butter;
• 250 ml of hot water;
• 650 g of cottage cheese;
• a bunch of green onions;
• a bunch of dill;
• some salt.
The dish is prepared as follows:
1. The oil is mixed with hot water, flour is added there. Everything is well kneaded.
2. Balls are formed and rolled into cakes.
3. Separately, the cottage cheese with chopped greens is rubbed.
4. Filling is placed on the cakes.
5. After shaping the pie, they are fried in a pan with hot oil.
Oven puff pastry cakes
Currently, at any grocery store you can buy puff pastry, it remains only to use it for its intended purpose. The recipe for pies with ready-made puff pastry is simple, and the dish is tender and crumbly.
Products:
• a pound of puff pastry;
• 300 g of cottage cheese;
• 20 g of starch;
• 50 g sour cream;
• 1 egg;
• 50 g of sugar.
Step by step recipe:
1. In the filling, egg white, cottage cheese, sugar and sour cream are combined.
2. Puff pastry is divided into small portions, rolled out and begins with a curd mixture.
3. From above, each pie is smeared with the remaining yolk.
4. They are sent to an oven preheated to 220 degrees for 20 minutes.
A simple recipe for kefir
The advantage of kefir pies is the lack of a long exposure of the test. At the same time they turn out gentle and magnificent, but subject to their correct preparation.
You will need:
• 350 g flour;
• egg;
• a glass of sugar;
• 250 ml of kefir;
• 35 ml of oil;
• soda on the tip of a knife;
• 300 g of cottage cheese;
• 2 apples.
Cooking sequence:
1. Soda and 75 g of cooked sugar are added to the flour.
2. After this, kefir is poured, oil and egg are added.
3. Rub the apples, combine them with cottage cheese and pour 125 g of sugar into the mixture.
4. The filling is placed in cakes formed from the dough, the finished pies are fried in a pan with butter.
Read also:fried pies with potatoes in a pan
With apples
The following products should be prepared:
• 400 g of cottage cheese;
• 2 eggs;
• 6 tbsp. l Sahara;
• some salt;
• baking soda;
• 400 g flour;
• half a teaspoon of vanilla sugar;
• 3 apples;
• 30 g butter;
• a glass of vegetable oil.
Cooking:
1. Eggs, salt, 2 tbsp. Are added to the cottage cheese. l sugar and soda. After mixing, the sifted flour is added.
2. Soft dough is mixed, which is covered with cling film and put in the refrigerator for 1 hour.
3. The filling is prepared separately, for this, apples peeled from the peel and seeds are cut into cubes and spilled out into the pan, along with sugar (4 tbsp) and butter.
4. Apples are fried over medium heat for 3-4 minutes.
5. Divide the dough into two parts, roll the sausage and divide into approximately 8 parts.
6. Roll them out of these pieces of tortilla into the center, place a teaspoon of apples and form pies.
7. Fry them in a pan with moderate heat on both sides.
Lavash pies with cottage cheese
As the filling, you can use not only cottage cheese, but also meat, ham, sausage, potatoes, mushrooms, etc.
For the filling with cottage cheese, you will need the following ingredients:
• cottage cheese - 300 g;
• 1 garlic clove;
• 1 bunch of dill;
• salt, pepper, paprika;
• Provencal herbs.
All products mix well.
Cooking:
1. Thin pita bread is cut into small squares.
2. The filling is laid in the corner of the square to the middle.
3. The other half is laid up and a triangle is obtained.
4. To fasten the edges, grease them with a raw egg or water before folding and squeeze.
5. The formed corners are fried on both sides in a pan with a small amount of oil.
6. Served hot with various sauces.
Curd juices
For the test you will need:
• 100 g butter;
• 3 tbsp. l sour cream;
• 2 cups of flour;
• 1 chicken egg;
• half a glass of sugar;
• some salt.
For filling:
• 200 g low-fat cottage cheese;
• 1 egg;
• 2 tbsp. l Sahara;
• 1 tbsp. l sour cream;
• 1 tbsp. l flour;
• vanillin.
Cooking sequence:
1. First, sugar and butter are ground to a homogeneous mass. After that, sour cream with egg is added.
2. The final step is the addition of salt, baking powder and sifted flour.
3. The dough is kneaded - dense and tight in consistency.
4. Wrap it in cling film and put it in the refrigerator for half an hour.
The filling is prepared as follows:
1. Separate the protein and yolk of the chicken egg, only the protein will be added to the filling, the yolk will go to grease the surface of the pies.
2. Add sugar to the protein and beat the mixture until a firm, firm foam.
3. If the curd is granular, then wipe it through a sieve, so it will become more uniform, if the curd is soft and liquid, then there is no such need.
4. Now add vanilla and sour cream to the curd.
5. Lastly, a protein base is added and everything is gently mixed with a spatula.
The dough is rolled into a layer with a thickness of about 0.8 mm and circles are cut from it with a glass. A spoon of filling is placed on each cake. The circle bends in half, bends a little, but you do not need to pinch the edges.
Put the prepared juices on a baking sheet covered with parchment paper. You can decorate the surface with the remnants of the dough. Lubricate with yolk from above and put in an oven preheated to 200 degrees. About 1 hour.
With salty curd filling
For such pies, you can take any dough, the emphasis is on the filling. It is prepared as follows:
Salted cottage cheese filling for pies:
1. Mash 200 g of cottage cheese with a fork.
2. Greens finely (dill, parsley, etc., to taste) are cut and mixed with cottage cheese.
3. At the end, the filling is salted and mixed well.
Pies with cottage cheese will be an excellent treat for guests. They are equally loved by adults and children. In addition, this is useful, because cottage cheese strengthens the human skeletal system, contains proteins, calcium and other useful trace elements.
