Pies with potatoes and mushrooms are a real classic of Russian cuisine. Such a hearty home-made dish can also decorate a festive table. Each housewife has her own recipes for delicious pastries, and with beginner chefs we decided to share our selection of proven dishes.

Pies with potatoes and mushrooms from yeast dough

Potato with mushrooms is one of the most favorite fillings for baking. For the recipe, any mushrooms are suitable. Each species has its own taste, and forest species have an additional aroma.

Ingredients:

  • 7 g dry yeast (25 g fresh);
  • one large egg;
  • 65 g of sugar;
  • a glass of sour cream;
  • about three glasses of flour;
  • 85 ml of milk;
  • a spoonful of refined oil.

For filling:

  • two onions;
  • 430 g of potatoes;
  • 35 g ghee;
  • two tablespoons of refined oil;
  • 320 g of champignons.

Cooking method:

  1. We warm the milk drink and fill the yeast into it so that they “come to life”, give them time 15 minutes.
  2. Shake the eggs in the bowl, add the sweetener, a little salt, pour the butter and the fermented milk product.
  3. After the mass is combined with sourdough and flour, the dough should come out soft, not stick to your hands, but also not be too clogged with flour. We cover and wait an hour, during this time our base will rise well.
  4. For the filling, cook potato tubers, crush with oil. Separately, we pass the onion with mushrooms. Then put them in mashed potatoes, salt, pepper and mix.
  5. From the dough we roll a sausage, the mode into pieces, from each we form a cake. Put the filling in the center of the circle and pinch the edges.
  6. We cover the baking sheet with parchment, lay out the products, coat with an egg and oven for 20 minutes (temperature 180 ° C).

Lenten Recipe

If there is no milk or eggs in the house or you are fasting, you can bake lean cakes with potatoes and mushrooms, which are as good as milk baked goods. For the filling, we take the same ingredients as for the previous recipe, the only thing for piquancy, you can put a little chopped garlic, and prepare mashed potatoes in vegetable oil.

Ingredients:

  • about three glasses of flour;
  • 210 ml of water;
  • two tablespoons of sweet sand;
  • a couple of tablespoons of vegetable oil;
  • a spoon of yeast;
  • half a spoon of salt.

Cooking method:

  1. Take a spoonful of flour and mix with yeast and two tablespoons of warm water, set aside for ten minutes.
  2. After we combine the flour with a sweetener, salt, then pour in warm water, yeast mass and butter, knead the dough until it becomes smooth. We cover and wait an hour.
  3. We divide the base into koloboks, then flatten each ball into a circle, fill it with potato and mushroom billet, pinch the edges and lay it on a baking sheet with parchment.
  4. We give the products a break, and send it to the oven for 20 minutes (temperature 180 ° C).

With pickled mushrooms

For the filling, you can use not only fresh mushrooms, but also pickled ones. The taste is spicy and unusual, so write down the recipe.

It is interesting:yeast-free pastry dough

Ingredients:

  • about four glasses of flour;
  • 6 tablespoons of vegetable oil;
  • some salt and sweet sand;
  • two bowls of water;
  • a spoonful of dry yeast.

For filling:

  • 750 g of potatoes;
  • 220 g of spicy mushrooms;
  • bulb.

Cooking method:

  1. Almost any baking starts with dough. To do this, pour yeast, salt and sugar granules into warm water. To make the dough rise, we put it in a warm place for 25 minutes.
  2. After a while, add oil to it and add portion of flour. Let the dough rise, forget about it for an hour.
  3. Boil the potatoes, pass the onions until soft, cut the mushrooms. We mix the components for the filling, put the seasonings to taste.
  4. We form our products from dough and filling. Bake for 20 minutes (temperature 180 ° C).

Read also:pies with rice and egg - recipe

Baked pies with potatoes and mushrooms

We offer you a Transcarpathian recipe for pies. The baked pies in the oven are plump, with friable crumb and a beautiful crust.

Ingredients:

  • 650 g of flour;
  • three large eggs;
  • 280 ml of milk drink;
  • 1.5 tablespoons of yeast (dry);
  • some salt and sunflower oil.

For filling:

  • four potato tubers;
  • 85 g melted butter;
  • two handfuls of dry fungi;
  • onion.

Cooking method:

  1. In a glass of warm milk, stir the yeast, a spoonful of sweetener and two tablespoons of flour. We stand the dough for 15 minutes.
  2. The remaining milk drink is also heated, pour it into a dough along with butter, eggs. Pour some more salt and sweet granules, introduce portioned flour, knead soft dough. Cover and keep warm for an hour.
  3. Crush boiled potatoes with butter. Shred onions, soaked dried mushrooms. After overcooking the vegetable until transparent and spread the chopped mushrooms to it. We combine the crush with mushrooms, season with spices to taste.
  4. Now we mold the pies and send the products to the oven heated to 180 ° C for 20 minutes.

From puff pastry

For those who are not very friendly with the dough, we offer a simple and quick option for cooking delicious pastries. For the recipe, take the ready-made puff pastry (yeast-free) and prepare the filling from any recipe.

Cooking method:

  1. Defrost puff pastry and prepare the filling.
  2. We smooth each layer, cut into squares, lay out the filling in each blank, close the edges.
  3. We lay out the puff pastries on a baking sheet and put in the oven for 15 minutes (temperature 180 ° C).

Cooking from a curd base

If you are looking for an interesting recipe for fried pies, we suggest you bake delicious products on a cottage cheese basis. The result will pleasantly surprise you. We prepare the filling according to the recipes suggested above.

Ingredients:

  • 265 g of flour;
  • 60 ml of kefir;
  • one large egg;
  • half a pack of cottage cheese;
  • a spoon of soda.

Cooking method:

  1. We mix kefir and cottage cheese product, then we drive in an egg, pour oil, pour salt, alkali and flour. Cool the mixed base for half an hour.
  2. We make pies from the dough and fry in hot oil until golden brown.

Pies with potatoes, mushrooms and onions

Filled pies can be prepared on the basis of yeast, puff or cottage cheese dough. You can also bake pies in the oven or fry them in refined oil.

Ingredients:

  • 750 g of potatoes;
  • 160 g of champignons;
  • three bow heads.

Cooking method:

  1. Knead any dough. If cottage cheese, then it needs to be cooled, if yeast, then keep warm for an hour, well, and if flaky, then just defrost.
  2. For the filling of boiled potatoes, make a simple mashed potatoes. Then we put in the fried onion with mushrooms, add spices.
  3. We make pies and cook them in the oven or in a pan.

How to cook with cheese

Another interesting baking option is the filling for pies with potatoes, mushrooms and cheese. For the recipe, let's take a ready-made puff pastry, weighing no more than half a kilogram, and simplify the task of making pies a little.

Ingredients:

  • crushed potatoes (1.5 cups);
  • 230 g of champignons;
  • 110 g of cheese;
  • onion.

Cooking method:

  1. While the base is defrosting, you can prepare the filling. Pass the chopped onion in butter until soft, then spread the chopped mushrooms.
  2. Put mashed mushrooms in mashed potatoes, add salt, pepper and add a pinch of nutmeg.
  3. Roll the layer a little, put the potato-mushroom mass, level it all over the layer, sprinkle with grated cheese, roll it up, fix the edges.
  4. The resulting roll is cut into pieces 4 cm thick, put on a baking sheet with parchment, filling up, put in the oven for 15 minutes (temperature 220 ° C).

Due to the variety of cooking options for dough and toppings, you can pamper your loved ones with new original dishes every day.

Similar:More from the author: