Pies with potatoes and mushrooms are fragrant and delicious culinary products that can be served both independently and in addition to hot dishes. Thanks to many recipes, every housewife will be able to choose the option that suits her, based on the availability of ingredients and preferences.

Pies with potatoes and mushrooms from yeast dough

Lush, delicate products with a golden brown crust are obtained from:

  • 350 ml of milk;
  • 3 eggs;
  • 7 g of dry yeast;
  • 50 g of sugar;
  • 150 ml of sunflower oil;
  • 700 g flour;
  • 4 potato tubers;
  • handfuls of dried mushrooms;
  • salt.

In the process of cooking:

  1. From ⅔ milk, ⅓ sugar, yeast and 50 g of flour, a dough is prepared.
  2. After 15 minutes, the remaining milk and sugar, eggs, sunflower oil and flour are introduced into the liquid.
  3. Soft dough is kneaded, which should be lifted twice before making the pies.
  4. After the first dipping of the dough, mashed potato is prepared and mixed with water-swollen mushrooms.
  5. When the dough rises a second time, the plastic mass is crushed and divided into pieces.
  6. From the prepared pieces of dough, flat cakes are rolled out, in the center of which the potato-mushroom filling is laid out.
  7. Products are joined and placed on a baking sheet covered with parchment, which is sent to the oven with a temperature of 180 ° C for 25 minutes.

Lenten Recipe

Lenten pies with potatoes and mushrooms, which you can pamper yourself without worrying about the figure, are not inferior in taste to pastry.

To execute the recipe you need:

  • 600 g of flour;
  • 220 ml of water;
  • 30 g of sugar;
  • 150 ml of sunflower oil;
  • 5 g of dry yeast;
  • 4 potato tubers;
  • 2 onions;
  • 300 g of mushrooms;
  • salt, pepper, olive oil.

Stages of creation:

  1. Yeast is mixed with 50 ml of water and 30 g of flour.
  2. After 10 minutes, the remaining water, olive oil are poured into the bowl, sugar is added, a pinch of salt and the flour is sifted.
  3. The kneaded dough rolls into a ball and leaves for 1 hour.
  4. After the first rise, the flour mass is crushed and set aside for the second.
  5. Potatoes are boiled and cut into small cubes.
  6. Onions and garlic are chopped and sautéed in a saucepan, where after 3 minutes mushroom plates are laid out.
  7. From the second time test, balls are formed which roll out.
  8. The center of the cakes is filled with mushrooms, potatoes and onions.
  9. Cakes are formed, which are baked in the oven, heated to 180 ° C for about 20 minutes.

With pickled mushrooms

If there is a jar of canned mushrooms in the refrigerator, then you can cook delicious pies with their use.

To do this, you will need:

  • puff yeast-free dough - packaging (400-500 g);
  • pickled mushrooms - 1 can (250 g);
  • potatoes - 500 g;
  • onion - 2 pcs.;
  • butter - a slice;
  • flour, salt, pepper.

Cooking method:

  1. While the dough is thawing, the filling for pies is being prepared.
  2. Potatoes are boiled and mashed.
  3. Onions are chopped and fried in butter.
  4. After the onion becomes transparent, mushrooms are laid out to the vegetable and flour is added to thicken.
  5. The contents are stewed for 10 minutes, crushed with salt and spices.
  6. The elastic mass is rolled into a thin layer and is divided into rhombuses, on one half of which the filling is laid out, and it is covered in the second half.
  7. The edges of the products are held together and the products are baked until ready at 200 ° C.

Baked pasties with potatoes and mushrooms

Airy and delicious pies based on yeast-free dough are prepared from the following components:

  • eggs - 4 pcs.;
  • sour cream - 125 g;
  • sugar - 100 g;
  • sunflower oil –250 ml;
  • water - a similar amount;
  • flour - how much will it take;
  • potatoes - 600 g;
  • mushrooms - 2 times less;
  • butter - a slice;
  • salt.

Cooking is carried out according to the following scheme:

  1. Potato tubers are boiled and mashed with a piece of butter.
  2. Mushrooms are cut, fried and mixed with mashed potatoes.
  3. From eggs, sour cream, sunflower oil, water, sugar and flour, the dough is kneaded. It immediately rolls and cuts into squares, from which pies are formed together with the filling.
  4. Products are baked until crusty at 200 ° C.

From puff pastry

Puff pastries melting in your mouth are prepared from 1 kg of puff pastry, 400 g of potatoes, the same amount of mushrooms, onions, salt and spices.

The recipe is implemented as follows:

  1. Potato tubers are boiled and pushed into a puree mass.
  2. The onion is chopped, sautéed in a pan, into which, after 5 minutes, the chopped mushrooms are laid out.
  3. Stew the contents for 10 minutes, after which it is mixed with crushed potatoes.
  4. Thawed dough is rolled and cut into squares.
  5. On every second square, the filling is laid out and covered first.
  6. The edges of the products are plucked.
  7. Pies are baked at 200 ° C for about 15-20 minutes.

Cooking from a curd base

An original recipe for making pies with potatoes and mushrooms based on cottage cheese dough.

For execution, you will need:

  • 160 g of flour;
  • 30 g of sugar;
  • 3 eggs;
  • 400 g of cottage cheese;
  • 15 g of sugar;
  • 5 potato tubers;
  • 200 g of mushrooms;
  • bulb;
  • soda on the tip of a knife;
  • some salt.

Step-by-step instruction:

  1. From the flour and cottage cheese mixed with eggs, sugar, a pinch of salt and slaked vinegar, soda is kneaded.
  2. Potatoes are boiled and crushed.
  3. Chopped onions and mushrooms are fried with salt and spices, and then mixed with potatoes.
  4. Flat cakes are formed from the dough, in the center of which the filling is placed.
  5. Pies are molded and then fried in a large amount of sunflower oil.

Pies with potatoes, mushrooms and onions

Fried pies stuffed with potatoes, mushrooms and onions have an excellent taste and aroma.

To prepare the products you need:

  • ½ kg of flour;
  • 220 ml of water;
  • 5 g of yeast;
  • 15 g of sugar;
  • 6 potato tubers;
  • 300 g of mushrooms;
  • 2 onions;
  • some salt;
  • sunflower oil for frying and dough.

Cooking method:

  1. Yeast with sugar is bred in warm water.
  2. After 10 minutes, a pinch of salt and flour is poured into the liquid.
  3. The dough is kneaded with 3 tablespoons of sunflower oil, which will make it more elastic, and left for 30 minutes to rise.
  4. Potatoes are boiled in salted water and mashed.
  5. Onions and mushrooms are chopped, fried and mixed with mashed potatoes.
  6. When the dough comes up, it is crushed and divided into small equal balls, from which the base for pies is rolled.
  7. The filling is laid out in the center of the rolled cakes, after which the edges are fastened.
  8. Pies are fried in a pan with a lot of boiling oil.

How to cook with cheese

A great snack, the preparation of which, thanks to the ready-made puff pastry, will take a minimum of time and effort.

Are used:

  • packing puff pastry (500 g);
  • 500 g of potatoes;
  • 300 g of mushrooms;
  • 2 onions;
  • 100 g of cheese;
  • oil, salt, spices.

To enjoy aromatic products:

  1. Potatoes are peeled, boiled and mashed.
  2. Chopped onions and mushrooms are fried in a pan, and then mixed with prepared potatoes.
  3. Grated cheese, salt and spices are added to the filling.
  4. The dough is thawed and rolled.
  5. From the test, squares are prepared, on which the filling is laid out, after which pies are formed.
  6. After 20 minutes of baking at 200 ° C, the patties are ready.

So, to prepare delicious pies, just select the appropriate recipe and follow the instructions. The result will please both the hostess and the household.