Making delicious potato pies is pretty easy. Today, many successful recipes of such a dish are known. Among them are options for fried and baked pies.

Fried pies with potatoes

Ingredients: 2.5 tbsp. high-grade flour, a pound of potatoes, half a glass of boiling water and warm water, salt, 2 tbsp. tablespoons butter, 1 tbsp. a spoonful of granulated sugar, a handful of dried dill, 8 g instant yeast, 3 tbsp. tablespoons of vegetable oil.

  1. For the filling, the potatoes are boiled, salted, turned into mashed potatoes with butter and dried dill.
  2. For the test, sand with yeast is diluted in warm water. After 12 minutes, vegetable oil and a pinch of salt are also introduced here.
  3. It remains to add flour and boiling water. It is this step that will speed up the dough preparation process.
  4. You can form pies out of it right away. The dough rolls out quite thinly. Billets are fried in hot oil.

Fried pies with potatoes in a pan during cooking significantly increase in size.

Oven recipe

Ingredients: faceted glass of milk, 70 ml of boiled water, 1.5 tbsp. tablespoons butter, 35 g granulated sugar, 1.5 tbsp. tablespoons of corn grits (small), 2 full cups of high-grade flour, egg, 2 teaspoons of instant yeast, 1 teaspoon of fine salt, 7-8 potatoes, onion.

  1. For the filling, the potatoes are mashed with a couple of large spoons of milk, after which they are combined with the onion fried until golden.
  2. Groats, salt, oil are added to the pan. Ingredients are poured with milk and water and brought to a boil.
  3. In a separate bowl, yeast is mixed with sifted flour.
  4. Masses from 2 and 3 steps are connected. The dough is left under a towel until it rises 2 times.Then it is crimped, and you can proceed to the formation of pies.
  5. Billets are laid out on a baking sheet covered with parchment.

Pies with potatoes are baked in the oven for 20-25 minutes at medium temperature.

Cooking in a slow cooker

Ingredients: 320 g of ready-made yeast dough, 8 potatoes, a glass of milk, salt, onion, 70 g of butter. How to cook potato pies in a slow cooker is described below.

  1. In the “Stewing” program in salt water, potatoes are cooked for half an hour.
  2. In an ordinary frying pan, onion cubes are fried until golden.
  3. The potato kneads and connects with frying.
  4. The dough is rolled out, small circles are cut out of it, in the center of each of which the filling is laid out. Neat smooth pies are molded.

The blanks are laid out in the oiled bowl of the “smart pan” and cooked in the “Cupcake” mode for 50-55 minutes.

With mushrooms

Ingredients: 430 g of puff yeast dough, a pound of potatoes, 130 g of fresh champignons, onions, salt, spices to taste.

  1. Potatoes are cooked in salt water until tender and mashed in mashed potatoes.
  2. On any fat, onion cubes and small pieces of mushrooms are fried.
  3. For the filling, the masses from the first and second steps are combined. To taste, the mixture is salted and sprinkled with seasonings.
  4. Small cakes are formed from the finished dough and begin with a mixture of potatoes and mushrooms. You can use the filling only after it has completely cooled.

Such pies with potatoes and mushrooms are baked in a well-heated oven for about half an hour.

With potatoes and meat

Ingredients: a pound of shop puff pastry, 230 g of any minced meat, spices, 2 potatoes, medium onion, rock salt.

  1. The dough is thawed in advance.
  2. The potato is peeled and rubbed on a fine grater. The onion is chopped with a sharp knife. It remains to add the stuffing to the filling, salt and sprinkle with spices all the ingredients.
  3. The dough is rolled out and divided into rectangles. In the center of each laid out the filling. The edges are tightly plucked.

Baking is prepared in the oven at an average temperature of about half an hour.

How to do with the liver?

Ingredients: 360 g of any liver, salt, a slice of butter, aromatic herbs, 820 g of potatoes, onion, a pound of ready-made yeast dough.

  1. For the filling, the potatoes are boiled until tender. The liver is cooked in a separate bowl. Onions are passaged in the pan. These components are combined and ground by a blender. Melted butter is added to them. The filling is salted and sprinkled with aromatic herbs.
  2. The dough rolls out. Small cakes are filled with filling, their edges are tightly fastened.

The resulting workpieces are fried in well-heated oil.

Dough for pies - cooking options

The most delicious pastry dough for pies will be able to cook with your own hands. The hostess can choose the most suitable of his many recipes. These are options with puff and yeast dough.

Puff pastry

Ingredients: 6 g of salt, 730 g of high-grade flour, egg, 1 tbsp. tablespoon of vinegar, a glass of water, 580 g margarine.

  1. The egg mixes with water and vinegar. The mixture is whipped, sent to the cold.
  2. Margarine rubs on a grater and hands rubbed with flour. The fluid from the first step is poured here.
  3. The dense dough is kneaded, folded into a rectangle and put away in the refrigerator.

“Rest” the mass will be at least 12 hours.

Yeast

Ingredients: 2 yolks of chicken eggs, 610 g of flour, 2 tbsp. milk, 45 g margarine, 35 g pressed yeast, 2 tbsp. tablespoons of sugar, 45 ml of vegetable oil, a pinch of salt.

  1. In a bowl all loose components are combined. They immediately pour half of the declared amount of warm milk. Only 200 g of flour is used. The mixture is left under the towel for 20 minutes.
  2. Margarine is melted and mixed with the remaining products.
  3. The mass from the second step is connected to the finished dough.
  4. After stirring, the dough is left for 2 hours at room temperature.

After gouging, the mass will “rest” for about another hour.

Kefir dough

Ingredients: 2 teaspoons granulated sugar, 3.5 tbsp.flour, half a liter of fat yogurt, 60 ml of vegetable oil, 1.5 teaspoons of salt, 1 teaspoon of baking soda.

  1. Bulk components, except flour, and kefir are combined.
  2. Products are filled with oil.
  3. Next, you can enter the flour.

After thoroughly kneading, the dough is immediately ready to make pies.

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