Minced pies - one of the traditional Russian dishes. They are prepared from yeast, sponge, puff pastry. Stuffing, like dough, can be purchased at the store. But the most delicious pies will turn out if you make them yourself.

Classic minced meat pies

Products for the test:

  • 0.8 kg of flour;
  • a glass of milk;
  • 3 chicken eggs;
  • half a glass of oil;
  • 65 ml of heated water;
  • 50 g of sugar;
  • 1 tsp salts;
  • 7 g of active dry yeast;
  • 3 cups of sunflower oil for frying.

Stuffing stuffing for pies:

  • 0.7 kg of ground beef;
  • onion head;
  • dried dill and black pepper;
  • a spoon of salt.

Instructions for cooking:

  1. Stuff the minced meat in a dry pan until it changes color. Drain unnecessary fat.
  2. Chop the onion and toss it to the minced meat. Fry until onion is clear. Salt and pepper, add dill. Remove for a while to cool the filling.
  3. Clean yeast diluted in water to heat until foam forms.
  4. Heat the milk over low heat. Beat with a whisk all the time, in turn add eggs, butter and salt with sugar. Remove from the stove.
  5. Put half the flour in a deep bowl and slowly pour into a liquid with milk. Then, the remains of flour and yeast in turn, mix all the time. Knead the dough until it stops sticking. If flour is not enough, add more. Cover the dishes with the dough and put them in a warm place. It should be doubled.
  6. Sprinkle a little flour on the table and lay out the finished dough. Divide it into pieces the size of a golf ball and roll 15 cm flat cakes.
  7. Put on each a large spoon of minced meat. Pinch tightly, cover prepared pies and leave for 10 minutes.
  8. Heat oil to 190 ° C in a deep frying pan. Fry until rosy on both sides. Cover the dish with paper towels and put the pastries.

Tip: when frying pies in oil, it is worth putting napkins after each layer so that excess is absorbed.

With the addition of rice to the filling

What is needed:

  • a pound of minced meat from any meat;
  • 200 g of rice;
  • 2 medium onions;
  • pepper and salt;
  • sunflower oil.

Cook the dough as in the previous recipe.

Minced pies with rice:

  1. Make a dough and set aside to increase.
  2. Cook rice until cooked in salted water. Leave to cool.
  3. Chop onion into small cubes, fry for a couple of minutes. Throw the minced meat, add pepper and salt, cook for at least 20 minutes.
  4. Add rice to the minced meat, mix the filling and remove from the stove, leave to cool.
  5. Make dough cakes, fill with filling and fasten the edges.
  6. Fry as in the previous recipe. Put on a dish with napkins.

From puff pastry

What to make the dough from:

  • a kilo of flour;
  • 0.8 kg margarine;
  • 350 ml of cold water;
  • 2 eggs;
  • a spoon of salt;
  • 2 more tablespoons of vinegar.

Stuffing:

  • 0.4 kg of minced meat;
  • 2 eggs;
  • bulb;
  • salt and pepper.

Pies with meat from puff pastry:

  1. Break eggs into a bowl, pour salt and vinegar, stir. Pour in water and make a uniform liquid. Put in the refrigerator.
  2. Pour the flour onto the table. Sometimes dip the margarine in it and rub it on a large grater. At the end, mix the flour and margarine.
  3. Make a hill, in it a small dimple. Pour the liquid part little by little and quickly make the dough. It can not be kneaded: it is necessary to lift along the edges to the middle, fold and press.
  4. Collect the remaining pieces, add dough to whom and make a rectangular piece. Put in the refrigerator for 2 hours. The ideal time is 10-12 hours.
  5. Grind onions into cubes, combine with minced meat. Salt and pepper, beat 1 egg and mix until smooth.
  6. Remove the dough from the refrigerator, roll and cut into squares. Divide the remaining egg into protein and yolk.
  7. Grease the edges of the squares with protein, put the minced meat and make triangular pies. Make a couple of cuts on top. Place parchment paper on a baking sheet and distribute the pies.
  8. Lubricate the top of the dough with yolk, then the color will be rosy. Bake in the oven at 190 C for 40 minutes and serve immediately after cooking.

Oven-baked meat pies

Ingredients for the dough:

  • 270 ml of milk;
  • a kilo of flour;
  • 2 tablespoons of dry yeast;
  • 70 ml of sunflower oil;
  • 1 egg
  • 20 g of sugar;
  • 7 g of salt.

For filling:

  • 0.9 kg of minced lamb and beef;
  • 1 onion;
  • 2 carrots;
  • vegetable oil;
  • 5 g of salt;
  • 3 g ground pepper;
  • yolk to grease the top.

Read also:kefir dough recipe for pies

Recipe for mince pies in the oven:

  1. Combine the warmed milk with yeast. Beat in an egg, add sugar and salt. Make a homogeneous composition.
  2. Add flour a little, knead elastic dough. Add oil and knead again. Remove to heat for an hour, cure 1-2 times.
  3. Chop the onion finely, skip the carrots through a coarse grater. Warm the pan and fry the onion for a couple of minutes, add carrots, after it mince. Salt and pepper, simmer until tender.
  4. Put the minced meat on the formed dough cakes. Make pies, lay on a baking sheet and grease with a solution of yolk.
  5. Cook at a temperature of 200 C for 20 minutes.

With minced chicken

Components for the filling:

  • a kilo of chicken without bone;
  • 3 onions;
  • 4 cloves of garlic;
  • on a spoonful of salt and pepper.

Recipe for minced chicken pies:

  1. Make a yeast dough.
  2. Send the chicken to a meat grinder, there is garlic and onions. Salt and pepper.
  3. Fry in sunflower oil and cool.
  4. Make round dough and fill. Pinch the edges.
  5. Oil the form and distribute the pies over it. Lubricate with strong tea for a golden brown. Cook for 40 minutes at 180 C.

How to deliciously fry with cabbage

What you need for the insides:

  • a small head of cabbage;
  • 1 onion;
  • a pound of ground beef;
  • pepper, salt;
  • sunflower oil.

Minced meat and cabbage pies:

  1. Make a yeast dough from the first recipe and remove for a couple of hours.
  2. Finely chop the cabbage and part of the onion, and fry for 10 minutes.Add pepper and salt, simmer over low heat until cooked.
  3. Fry the minced meat and onion in another pan. Combine with cabbage.
  4. Roll out medium-sized flat pieces from the finished dough. Put a tablespoon of the filling into each. Fasten the edges tightly.
  5. Sprinkle the cakes with flour. Heat the oil at maximum heat in a deep fat fryer and fry the pies on both sides until browned.
  6. Put on a plate, cover with a clean cloth and leave for a few minutes.

Potato patties with minced meat

What to make the dough from:

  • 2 kg of potatoes;
  • 100 g of wheat flour;
  • 2 eggs;
  • 2 tbsp. l cornmeal;
  • 3 tbsp. l sunflower oil.

Stuffing:

  • a pound of veal minced meat;
  • 70 ml of vegetable broth;
  • 1 onion;
  • 2 tablespoons olive oil;
  • spices, salt.

How to make potato mince pies:

  1. Heat the oven and bake washed potatoes for 45 minutes at 200 C. Cool and break into pieces.
  2. Mix it with an egg, 2/3 of the wheat flour and send to a blender.
  3. Chop the onion into small cubes, grind the spices into powder. Fry the onions and seasonings, after 1-2 minutes add the minced meat, then the broth and simmer for a quarter of an hour. Add salt.
  4. Distribute the remaining flour on the table. From flat potato dough, make flat kruglyash, fill with minced meat and form round pies.
  5. Heat butter, roll pies in cornmeal and fry.

Pies with minced meat are suitable as a hearty snack or just for tea.

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