Lavash pies are prepared in a couple of minutes: we use ready-made dough. It is easy to start them with anything, but you can even leave just pieces of pita bread fried in an egg. Any options are tasty, plain, not troublesome. We offer the best cooking recipes.

Lazy pita pies in a pan

Lazy pita cakes are great for a Sunday breakfast, a quick snack in nature. Snack - a real lifesaver for busy housewives and mothers of large families. If you fantasize a little, add cottage cheese, greens to the cheese, you get variations on the theme of famous Ossetian pies.

Pita bread should be perfectly fresh; otherwise it will crumble during cooking; smoked cheese can be taken.

What to cook:

  • a large sheet of thin pita bread;
  • 2 eggs;
  • 150 g of hard or smoked cheese;
  • some greenery;
  • sunflower oil for frying.

 

Cooking, following the recommendations:

  1. Grate cheese on a grater, mix with herbs.
  2. We cut pita bread into long narrow strips. Put the filling on the edge of each strip, and wrap it around the corner so that the filling hides inside. Sometimes there are “tails”: we crop them.
  3. Beat the egg with spices (optional). Dip the pies in them and put them on a hot frying pan with vegetable oil.
  4. Fry on both sides until golden brown.

We serve pies for tea, coffee, cocoa with milk. It is tasty, not hard for the stomach. Especially delicious cakes in the form of heat, but also eaten quickly in the cold.

Ham and Cheese Filling

Lavash rolls with ham and cheese are easy to take with you for a picnic, to give to school for children, or to work for tea. Make them bigger, treat friends and colleagues, they will be pleasantly surprised. Just do not skimp on ham: it should be tasty, not fall apart.Let it be chicken ham, but very high quality. And the cheese is important to choose delicious, which will melt perfectly.

Prepare:

  • a large sheet of thin pita bread;
  • 2 eggs;
  • 150 g of spicy cheese;
  • 200 g of ham;
  • sunflower oil for frying.

 

How to cook:

  1. We cut pita bread in large strips: count so that tight rolls come out (otherwise, the filling will just start to fall out of the pies).
  2. Cut the ham into thin strips, three cheese on a grater. Mix the filling until smooth.
  3. Put the filling in the strips, wrap the rolls.
  4. Beat the eggs and dip our pies in them.
  5. Fry in a hot skillet from two sides.

We’ll put hot rolls and pies, let’s cool down a bit and eat. The cheese inside is melted, mixed with slices of ham, forming a fabulously mouth-watering filling. The appetizer is as delicious as it is elementary in cooking.

Lenten Recipe

Lean pies mean vegetable filling. It can be mashed potatoes without milk and butter, cabbage, mushrooms, even soy meat fried with onions. In our opinion, the ideal filling is with sourness. From sorrel, spinach or just different greens.

Essential Ingredients:

  • 2 layers of pita bread;
  • a bunch of greens (cilantro, parsley, dill, spring onions);
  • flour - 50 g;
  • 150 ml of water;
  • salt to taste;
  • sunflower oil for frying.

 

Cooking like this:

  1. Grind the greens finely, add salt to it, gently crush, so that the greens are saturated with salt, a little juice is allocated.
  2. Lay out the filling on one layer of pita bread, cover it with a second sheet, cut into large (10) rectangles.
  3. Stir a little flour in the water.
  4. Dip the pies there and quickly put them on the hot vegetable oil.
  5. Fry on both sides to a crust.
  6. Put it on paper so that the excess fat is gone.

Despite the lean filling, everyone likes this option. The pies are light, hearty, spicy and sour. They are well served with vegetable soups, tea or fruit drink on a hot summer day.

Lavash pies with cabbage

Lavash pies with cabbage juicy and crispy, hearty and light. They are especially tasty with young cabbage, but some people like to add a little sauerkraut for piquancy and sourness. It’s easy to fry the pies very quickly if some braised cabbage has been preserved from dinner.

We will need:

  • 2 layers of pita bread;
  • a bunch of greens (cilantro, parsley, dill, spring onions);
  • cabbage - 300 g;
  • 2 eggs;
  • salt to taste;
  • 30 g butter;
  • sunflower oil for frying.

 

How to cook:

  1. Finely chop the cabbage, stew in vegetable oil until soft. At the end, add greens, a little butter: so the filling will turn out juicy, creamy and creamy.
  2. We spread cabbage on one layer of pita bread, cover with a second sheet and cut into large squares (10 by 10 cm).
  3. Beat eggs with salt. Dip the squares into the egg and immediately spread it on the pan.
  4. Let one side fry, turn to the second.

Let the ready-made pies cool down a little. We eat with milk, tea or homemade compote.

With minced meat in the oven

The option of mince pies in the oven is the most satisfying, adored by men. Two or three pies - a full dinner, and how they go with herbal tea! Use any meat - chicken, beef, pork. Do not spare the onion for the juiciness of the filling.

If you pre-cook a piece of meat, scroll it, add onions fried in butter, you get a diet option suitable for baby food.

We will need:

  • 2 layers of pita bread;
  • minced meat - 400 g;
  • large onion;
  • 2 eggs;
  • salt to taste;
  • 60 g butter;
  • sunflower oil.

 

Cooking Instructions:

  1. Fry the meat with onions over medium heat. Let cool slightly.
  2. We cut pita bread in large strips. Put the meat in the center, twist the roll, dip everything into beaten eggs.
  3. We spread on a baking sheet, greased with vegetable oil or covered with parchment.
  4. Bake at 200 degrees for 15 minutes. Do not overdo it! The pies are easy to dry. A crust has appeared - remove the pies from the oven.

Put rosy meat rolls on a large plate, decorate with greens.You can rub cheese on warm cakes: it will melt, and they will become even tastier.

Cooking with cottage cheese

Indulge in sweet cakes relatives - holy. Especially when there is no particular difficulty in making dessert. A pack of cottage cheese, sugar, a little sour cream, vanillin and pita bread - all that is needed to make pies with cottage cheese. Instead of cottage cheese, you can use the curd mass prepared with any filler: candied fruit, nuts, chocolate chips, coconut, raisins;

The exact amount of ingredients:

  • 250 g of cottage cheese;
  • 100 g of sour cream of any fat content;
  • 2 sheets of pita bread;
  • vanilla sugar - a bag;
  • vegetable oil for frying;
  • 2 eggs;
  • sugar to taste.

 

How to cook:

  1. Mix the cottage cheese, sour cream, vanilla. Sweet. A homogeneous mass should be obtained.
  2. We cut the pita bread with rectangles, put the filling in the center, fold it with the envelope.
  3. Dip in a beaten egg and then fry until crusted.

We spread the cottage cheese pies on a paper towel. They turn out crispy, with a gentle curd filling. It is amazingly delicious to eat them with cold milk or cranberry juice!

Lavash pies with potatoes in a pan

Lavash pies in a pan are often made from the remains of mashed potatoes. On the second day, it is not too tasty, but it is ideal for filling. The recipe is good when you want a hearty baking for tea. It is easy to implement in the country, before work, when time is sorely lacking.

If there is time and desire - fry the onion and add it in mashed potatoes: it will be very tasty.

Prepare:

  • sheet of thin pita bread;
  • 300 g mashed potatoes;
  • 2 eggs;
  • vegetable oil for frying;
  • salt pepper.

How to cook:

  1. We cut the sheets into rectangles. Put some mashed potatoes in the center. Let's wrap up small open “rolls”.
  2. Beat eggs with salt and any spices.
  3. Preheat the pan, dip the pies there.
  4. Put in a hot pan, fry until crunchy.

The pies should cool. We eat with hot tea with herbs, lemon. It will be a great start to the day with a cup of latte with a pie and a slice of hard cheese.

How to make Triangles

Children love chips, and caring mothers think how to prevent children from getting used to a harmful treat. Meanwhile, there is an excellent recipe for pita bread. Fast, easy, cheap. It is not only children who love him: adults will gladly eat appetizing “triangles” if adjustments are made to the recipe. Make them a little sharper, piquant and drier. In Nachos, corn chips are popular in Mexico. Ours will be very similar to a cult Mexican snack.

Add red paprika to the egg mixture: the “triangles” will turn out to be very beautiful.

We will need:

  • a large sheet of thin pita bread;
  • 2 eggs;
  • vegetable oil for frying;
  • salt pepper.
  • any spices (or without them, if we cook for children).

Cooking like this:

  1. We cut the sheet in random order into triangles.
  2. Beat eggs with salt and spices.
  3. The pan is heated quite strongly.
  4. Dip the triangles into the egg mixture, and then immediately spread it on the pan.
  5. Fry everything until crisp.

Put the chips on a towel: they absorb excess fat. In no case do not cover the plate so that our ala-nachos are not softened. Serve to the table, eat with foamy drinks.

Lavash pies are stuffed with: fish with rice, spinach, dried fruit mix, mushrooms, cream cheese: there are no restrictions for fantasies. Is there a little mince left? We make pies. Wanted piquancy? Fried pies with cheese and crab sticks with garlic. Experiment, go with creative cooking.

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