Zebra is a simple tasty cake. It got its name due to the alternation of striped layers. The pie is no less famous than a simple "charlotte". How to cook a pie “Zebra” in a slow cooker in different ways, read below.
Material Content:
Zebra pie in a slow cooker - classic cake
Components:
- 6 eggs;
- 1 cup sugar;
- 1 ½ cup flour;
- ½ cup cocoa powder;
- baking powder bag;
- 6 table. lies. refined vegetable oil.
Drive eggs into a bowl and add sugar. Whip together. It is important that the mass increases in size by 2-3 times. For this, the process should be long enough. At the end there will be a slight lightening of the mass.
Add the butter and whisk again for several minutes. Pour two thirds of the flour and baking powder. Mix everything with a spoon, lifting the mass from the bottom up.
Divide the workpiece into two equal parts. In one add the remaining half a glass of flour, and in the second add as much cocoa. Gently mix the mass again.
Grease the bottom and sides of the multicooker container with warm butter.
The next part, perhaps, takes the most time. This is laying out the dough. It must be laid out on the center of the bottom, 2 or 3 tablespoons each. First, a couple of spoons of chocolate dough, then light in the middle of the chocolate circle. Then in the center of the light we put the chocolate again, and in the center of the chocolate - again the light. Continue spreading the dough until it is over.
Close the lid, select the "Multi-cook" or "Baking" mode and turn it on for an hour.
On a note. The finished biscuit can be cut lengthwise into two cakes and spread with cream, and top with icing. This is done at will, it is enough to cool the cake slightly and you can serve it to the table.
Kefir recipe
The pie “Zebra” on kefir is very suitable, it turns out incredibly porous, airy.
- 2 eggs;
- a pinch of salt;
- 0.5 stack sugar and as much kefir;
- floor tea tablespoons of soda;
- 150 g of flour and an additional 1 table. a spoon;
- cocoa;
- 50 g of butter.
Beat eggs with salt, gradually adding granulated sugar in small quantities. The mass in the process whitens and increases in volume. Add kefir and slaked soda with lemon juice or vinegar, mix. You can use the mixer at low speed, add flour, warm melted butter. We divide the dough into two equal parts, in one we add a couple of spoons of cocoa, and in the second - flour. Gently mix each part in your bowl so that the consistency is homogeneous.
Then everything is done, as in the previous recipe - the dough is laid out alternately and baked. The finished cake is fragrant, airy and unrealistically delicious.
On a note. After all the dough is laid out in a slow cooker, you can make light stains with a toothpick or a sushi stick on top - so the pie on the top will not just be striped, but with an uncomplicated interesting pattern.
Cake zebra on sour cream
More materials: zebra pie on sour cream
Cake "Zebra" on sour cream - a simple recipe with a minimum of components:
- 3 eggs;
- a glass of sugar;
- 200 g of sour cream and the same amount of oil;
- 2 stack flour;
- tsp soda;
- 2 tbsp. l cocoa.
Break eggs into a bowl, add sugar and beat with a mixer. The next step is added sour cream and ghee.
Separately pour a couple of tablespoons of flour. Add the remaining flour to the dough and mix thoroughly.
Divide the dough into two equal parts. Make one chocolate by adding cocoa. In the second add the remaining flour. This is necessary to create the same consistency.
Next, grease the multicooker bowl with oil and lay out two kinds of dough in turn. In the “Baking” mode, cook for an hour, open the lid, check readiness with a dry toothpick. If it remains dry - the cake is ready. Remove it and place on a serving platter.
On a note. For a richer flavor, cocoa can be replaced with melted chocolate.
With the addition of poppy in the slow cooker
The original cake is made with poppy seeds and cottage cheese. Such an unusual "zebra" will definitely surprise your family and friends.
- 200 g of poppy seeds;
- a glass of boiling water;
- 3 eggs;
- a pack of cottage cheese;
- 3 lodges starch;
- 3 lodges Sahara;
- a bag of vanillin;
- 1.5 stack flour;
- pack of baking powder 10 g.
Boil poppy for a third of the hour with boiling water. Meanwhile, thoroughly chop the cottage cheese with an immersion blender or fork, so that the grain turns into a delicate, uniform consistency. Add starch, two eggs, a couple of tablespoons of sugar and vanillin to it, beat well.
Lower the poppy on a sieve, let the liquid drain.
Divide the mixture into two portions. Pour poppy into one and mix. Beat an egg and a spoonful of sugar in a separate container, immediately turn on the melted, slightly warm butter.
In a separate container, mix the flour, baking powder, pour the sweet egg mass. Knead the dough. It turns out pretty cool dough pleasant melted shade. Knead by hand, roll into a ball, then roll around. Put a circle on the bottom of the multicooker. On the basis, pour in turn, as in previous recipes, white and poppy dough. Close the lid and bake for an hour on the Baking program.
Cooking in milk
- 4 eggs;
- 310 g flour;
- 85 ml of milk;
- 2 tbsp. l cocoa;
- 2 tsp baking powder;
- 215 g butter;
- 230 g of sugar.
Melt the butter in a microwave and combine with a mixer or blender with sugar to dissolve the sweet component as much as possible. Add and beat eggs one at a time. Sift flour and baking powder in small portions, beat again. Milk a little warm and pour into the workpiece, mix.
Pour the dough in equal portions into two bowls. Pour cocoa into one and mix well. Put in a bowl by analogy with the previous options, and bake for 40 minutes on the Baking program.
Nuances of cooking in a slow cooker: Polaris, Redmond
According to the heating technology, there is no difference between multicookers Polaris and Redmond, the volume and time of preparation. For the pie, the “Baking” mode, which is available in both ovens, is suitable.It is recommended to start baking a cake for about 40 minutes, if it turns out that this time is not enough - increase the duration by another 10 minutes. Check the readiness with a toothpick: if it remains dry and the dough does not stick to it, then you can bake it.
