This bun was named due to its amazing appearance. When a piece is cut, a striped biscuit color that resembles a zebra opens. To get the famous pattern, you need to lay out the dough in a special way. A zebra pie on sour cream turns out to be airy. You will receive true pleasure from its refined taste and aroma.

Zebra pie on sour cream - a classic recipe

It is so pleasant to plunge into childhood memories that inspire the taste and look of a striped treat. In almost every Soviet family during times of shortage, a delicious dish was prepared from simple products. Cooking on sour cream - get a moist and light biscuit. And if you cut it in half and grease with a cream, you get a cake.

Ingredients:

  • cocoa - 3 tbsp. spoons;
  • granulated sugar - 320 g;
  • chicken eggs - 6 pcs.;
  • butter - 100 g;
  • soda - 0.5 teaspoons, pay off;
  • sour cream - 200 g;
  • flour - 330 g;
  • baking powder - 1 teaspoon.

Cooking:

  1. Set the oven to warm up (180 degrees).
  2. Pour sugar in a bowl, break eggs.
  3. Beat with a mixer at maximum speed.
  4. Pour in sour cream and butter. Mix.
  5. Pour in flour. Beat.
  6. Place baking powder and soda. Mix.
  7. Pour half the mass into a separate bowl.
  8. First, pour cocoa, beat.
  9. Prepare a form. With a silicone brush, grease its surface with oil.
  10. Take two large spoons.
  11. Now we need to form stains. To do this, in turn, pour dough from two bowls into the center of the mold. The process continues until the volume is over.
  12. Carefully lift the mold and transfer to the oven.
  13. After an hour, you can get it.

So that the dough remains airy and does not sag, during cooking you must not open the oven door.

Cooking Recipe

The slow cooker is fully capable of replacing the stove. In a short time, you can create a beautiful and tasty treat that will delight guests.In the oven, the cake can be dried out, and in this oven the biscuit will remain soft and soft.

More materials:Zebra in a slow cooker

Ingredients:

  • eggs - 6 pcs.;
  • butter - 120 g;
  • wheat flour - 400 g;
  • sugar - 270 g;
  • sour cream - 270 ml;
  • baking powder - 2 tsp;
  • cocoa - 3 tbsp. spoons;
  • vanillin - 0.5 tsp.

Cooking:

  1. Drive eggs into a container.
  2. Take the mixer, turn on the maximum speed. Beat.
  3. Place the oil. Stir.
  4. Pour in sour cream. Beat.
  5. Pour baking powder with flour into a bowl, mix.
  6. To make a beautiful drawing, you need to get a dough of two colors. To do this, divide the mass in half, pour cocoa into one. Mix.
  7. Coat the bowl from the appliance with a silicone brush and oil.
  8. Sprinkle with flour.
  9. Prepare two spoons.
  10. Pour white mass in the amount of two spoons in the middle of the bowl.
  11. Place the same amount of dark mass on top.
  12. Continue to alternate.
  13. Set the "Baking" mode.
  14. Choose a time of one hour.
  15. After disconnecting, open the cover. Soak baking until completely cooled.

On sour cream with poppy seeds

Homemade cakes will become more beautiful and will take on an incredible look if you add poppy seeds to the recipe.

Ingredients:

  • vanilla sugar - 0.5 packet;
  • sugar - 250 g;
  • premium flour - 320 g;
  • sour cream - 200 ml;
  • soda - 0.5 tsp slaked;
  • egg - 2 pcs.;
  • condensed milk - 200 g;
  • cocoa - 3 tbsp. spoons;
  • food poppy - 3 tbsp. spoons.

Cooking:

  1. Turn on the oven at 160 degrees.
  2. Pour sugar into the container, pour sour cream. Set aside, wait for the sweet ingredient to dissolve.
  3. Pour condensed milk, stir.
  4. Add eggs, salt, vanilla sugar.
  5. Pour flour and soda.
  6. Move half of the mass into a separate bowl.
  7. Add poppy, stir.
  8. In the second part, pour cocoa, stir.
  9. To get a marble effect, lay the mass one at a time in the center of the mold in two spoons.
  10. Place in the oven for an hour.

Chocolate flavored

To enhance the taste of the muffin, pour it with chocolate. A treat saturated with its taste will take on a festive look.

Ingredients:

  • butter (can be replaced with margarine) - 220 g;
  • sugar - 250 g;
  • average egg - 6 pcs.;
  • soda - 1 teaspoon, pay off;
  • cocoa - 100 g;
  • bitter chocolate - tile;
  • sour cream - 300 ml;
  • milk - 20 ml.

Cooking:

  1. Melt the butter in the microwave.
  2. Add eggs, beat.
  3. Pour sugar.
  4. Pour sour cream, pour soda with flour. Beat.
  5. Pour half of the composition into a separate container, mix with cocoa.
  6. Add alternately two tablespoons in the middle of the form.
  7. Put in the oven.
  8. Bake for 40 minutes at 200 degrees.

With strawberry

A familiar pie can easily be turned into an original dessert if cooked with strawberries. The zebra cake recipe differs from the pie only in that the regular marble biscuit is cut into pieces and smeared with cream.

Ingredients:

  • liquid sour cream - 700 ml;
  • vanilla sugar - 3 teaspoons for cream;
  • sugar - 160 g for cream.
  • sugar - 220 g;
  • butter or margarine - 220 g;
  • sour cream - 550 g for cream;
  • cocoa - 5 tbsp. spoons;
  • strawberries - 300 g for cream;
  • soda - 1 teaspoon slaked with vinegar;
  • flour - 400 g.

Glaze:

  • milk - 30 ml;
  • butter - 110 g;
  • sugar - 100 g;
  • cocoa - 7 tbsp. spoons.

Cooking:

  1. Heat the oven to 170-180 degrees.
  2. Pour sour cream with butter into sugar. Stir.
  3. Add flour.
  4. Put soda. Mix.
  5. Divided into two halves.
  6. First, pour cocoa. Mix.
  7. Spread in the form of three spoons, alternating colors.
  8. Put in the oven.
  9. Get it in half an hour.

Cream:

  1. Two types of sugar mixed with sour cream.
  2. Rinse strawberries, dry, cut into slices.
  3. Put in sour cream. Stir.
  4. Cut the biscuit into three parts. To miss.

Glaze:

  1. Place oil in a saucepan, heat. When it becomes liquid, pour in the milk. Mix.
  2. Pour cocoa and sugar, mix constantly.
  3. When it thickens, turn it off. Cool. Pour the surface of the dessert.

Secrets and tricks of cooking

A feature of baking is the alternation of strips of light and dark color. This color is a delight not only in children but also in adults.To prepare a treat, it is not enough to choose the right recipe, it is important to know the secrets of cooking.

  1. To prevent the biscuit from being knocked down and tight, you must add soda, which can be replaced with a baking powder. Then the dish will turn out friable and airy.
  2. Liquid ingredients are preferably mixed separately from dry ones. Then the dough will be saturated with oxygen, which will positively affect the final result.
  3. For a brighter flavor, add a pinch of salt.
  4. Instead of margarine, it is better to use butter, necessarily melted. Baking from this will become more magnificent.
  5. For uniform baking, the mold is covered with foil. In this case there will be no crust, the dough will rise up.
  6. In order not to stick the biscuit to the mold, coat it with oil and sprinkle with flour.
  7. If the baking dish is ready on top and still damp inside, cover it with foil.
  8. For more expressive stripes, lay out more dough of the same color at a time.
  9. Cocoa is added only to a fully finished dough. From this, the two masses will become different in consistency and will not mix during cooking.
  10. Immediately cut the pie is not necessary, cool.
  11. Readiness is checked with a skewer. Having pierced at the highest possible site, see if it is wet, then you still need to cook. If dry - feel free to get it.

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