The most delicate chocolate delicacy with a marble pattern on a slice is a good dessert for tea. With the addition of kefir to the dough, the mass becomes more magnificent and tender, and each piece simply melts in the mouth. Yogurt zebra pie can be prepared in the usual way - in the oven or use the slow cooker. If you cut it in half and spread it with cream, the treat will turn into an original cake.

Pie "Zebra" on kefir - a classic recipe

Creating a homemade pie with an unusual design is very simple. This is the fastest cooking option. The sponge cake comes out light and airy.

Ingredients:

  • salt - half a teaspoon;
  • soda - half a teaspoon;
  • flour - 300 g;
  • chicken eggs - 3 pcs.;
  • kefir - 250 ml;
  • sugar - 250 g;
  • cocoa powder - 4 tbsp. spoons.

Cooking:

  1. Put the oven on a warm-up (180 degrees).
  2. Drive eggs into a bowl, add sugar.
  3. Pour in kefir. To salt. Beat.
  4. Pour in sifted flour. Knead.
  5. Pour half the mass into a separate bowl, pour cocoa, mix.
  6. In the form, lay the foil, grease with butter.
  7. Pour the white dough in the middle.
  8. Pour the dark part into the center of the white mass.
  9. Repeat the procedure until the dough is over.
  10. To draw several lines from the middle to the edge with a toothpick, you get a beautiful pattern that resembles a spider's web.
  11. Put in the oven.
  12. After half an hour, get a marble delicacy.

Cooking Recipe

Happy owners of a multicooker can cope with the preparation of the pie much faster. After all, the oven helps to regulate the time and temperature of baking. Due to the even distribution of heat on the walls of the bowl, the dish is baked from all sides evenly and does not burn.

Ingredients:

  • sugar - 310 g;
  • butter - 200 g butter;
  • flour - 300 g;
  • chicken egg - 4 pcs.;
  • Cocoa - 25 g;
  • soda - 1 teaspoon;
  • kefir - 250 ml.

Cooking:

  1. Pour sugar into a container.
  2. Drive eggs. To connect.
  3. Melt the oil, a microwave will help to cope with this.
  4. Pour in the eggs. Stir.
  5. Pour kefir. Mix.
  6. Pour soda into flour. Put in the dough. Beat. If you want thick layers in the finished pastry, then the consistency of the mass should be dense, like a pancake. To do this, add more flour. If you like the pattern to have thin stripes, the dough should be more fluid.
  7. Divide in half.
  8. Pour cocoa into the second half. Stir.
  9. Lubricate the bowl with a layer of oil. Silicone brush will help to evenly distribute oil on the surface, without leaving excess fat.
  10. Scoop a white mass with a tablespoon, pour into the center of the dishes.
  11. Scoop chocolate dough with a second spoon, pour in the center.
  12. Continue to spread until the end of the two masses.
  13. Close the lid.
  14. Set the "Baking" mode.
  15. Set the timer for half an hour.

Zebra cake with poppy seeds

With the addition of poppy seeds and impregnation of sour cream, the marbled biscuit turns into a Zebra cake.

Ingredients:

  • Cocoa - 65 g;
  • granulated sugar - 25 g for cream;
  • soda - 1 teaspoon;
  • poppy - 100 g;
  • sour cream - 200 ml for cream;
  • flour - 450 g;
  • vanillin - half a teaspoon;
  • oil - 1 tsp vegetable;
  • kefir - 420 ml;
  • eggs from chicken - 5 pcs.;
  • chocolate bar - 100 g for glaze;
  • granulated sugar - 300 g.

Cooking:

  1. Take kefir from the refrigerator in advance. A cold product is not suitable for a recipe.
  2. Oven enable. 180 degree mode.
  3. Pour the eggs into the bowl. Pour vanilla. Beat.
  4. Add sugar, beat to a lush mass of light color.
  5. Pour kefir, reduce mixer speed. Beat.
  6. Pour soda with flour into the mass.
  7. Stir with a spatula.
  8. Divide into two masses of the same volume. Pour cocoa into one. Stir. In the second - poppy.
  9. Grease the mold with oil.
  10. Scoop a white mass with a ladle. Pour into the center.
  11. Scoop chocolate dough. Pour into the center.
  12. Pour the dough into the mold one by one.
  13. Place in the oven.
  14. Get it in 40 minutes.

Cream:

  1. Combine sour cream with sugar, beat.
  2. Cut the pie in half, brush with cream.
  3. Top with chocolate melted in a microwave.

Chocolate flavored

This is a very quick and easy baking. Try it and the cake will become your favorite dish. With chocolate icing it will acquire a rich chocolate flavor.

Ingredients:

  • chocolate - 200 g;
  • in cocoa powder - 7 teaspoons;
  • eggs - 4 pcs.;
  • flour - 370 g;
  • margarine - 75 g;
  • soda (large) - half a teaspoon;
  • kefir - 320 ml;
  • sugar - 400 g.

Cooking:

  1. Melt margarine.
  2. Put the oven at 180 degrees.
  3. Mix eggs with sugar. Beat.
  4. Pour kefir. Mix.
  5. Mix with margarine.
  6. Pour baking soda. When sweets are prepared on kefir, there is no need to extinguish the component; kefir will perform this function.
  7. Pour in flour. Beat.
  8. Divide the mass in half, pour cocoa into one. Stir.
  9. Lubricate the mold with oil. Alternately pour a spoonful of dark dough, then light.
  10. Put in the oven. Get it in half an hour.

Unusual cake “Zebra with strawberries”

Treat yourself to a strawberry-flavored dessert.

Ingredients:

  • sugar - 200 g;
  • soda - 1 teaspoon;
  • eggs - 3 pcs.;
  • flour - 400 g;
  • kefir - 200 ml;
  • strawberries - 200 g;
  • Margarine - 200 g.

Cooking:

  1. Turn on the oven (180 degrees).
  2. Grate the egg with sugar.
  3. Pour in kefir.
  4. Melt margarine and add to the dough. Stir.
  5. Pour flour with soda. Beat.
  6. Lubricate the mold with oil.
  7. Alternating the color of the mass, pour in a spoon into the center of the mold.
  8. Send bake to the oven.

Cream:

  1. Rinse strawberries, put in a plate, knead with a fork.
  2. Mix sour cream with sugar, add strawberries. Stir.
  3. Half an hour after placing the biscuit in the oven, get it. Allow time to cool.
  4. To cut in half. Lubricate with a strawberry mass.

Secrets and tricks of cooking

To make a marbled striped cake perfect, use the following tips:

  1. Since the cake is prepared using kefir, it is not necessary to extinguish the soda.
  2. If you want to see uniform wide strips, use a large ladle to distribute the dough. If you like frequent color, spread the dough with a spoon.
  3. To make the dough rise better, sift the flour before cooking.
  4. Check the readiness of the test with a skewer. Cooking times may vary from the recipe. It all depends on the capabilities of the oven. If the skewer is dry, feel free to take it out. If wet, leave until ready.
  5. Do not open the oven during cooking, especially for the first time 20 minutes - the dough may settle.

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