The well-known marble color of the pie can be obtained due to the special arrangement of the dough in a baking dish. Each time you cut a treat, you will see the admiring glances of the guests. There are many recipes for the Zebra pie: on sour cream, kefir, milk-based, and even using yogurt.

Zebra Pie - A Classic Recipe

Despite the quick preparation, this dessert always pleasantly surprises with its beautiful appearance and taste.

Ingredients:

  • chicken eggs - 5 pcs.;
  • granulated sugar - 300 g;
  • Cocoa - 20 g;
  • low fat sour cream - 470 g;
  • margarine - 70 g;
  • flour - 350 g;
  • vanilla sugar.

Cooking:

  1. Soften margarine in advance.
  2. Pour granulated sugar. Grind.
  3. Pour in the eggs. Beat. The mixer will quickly cope with this task.
  4. Place sour cream, vanilla sugar. Beat.
  5. Pour in flour. Repeat the process.
  6. Divided into two parts, add cocoa powder in one.
  7. Lubricate the mold.
  8. Pour a spoonful of brown and white dough into the center in turn.
  9. Place in the oven 200 degrees, after half an hour, check the readiness with a wooden cage.
  10. Get out of shape. Cool.

How to cook on kefir?

If you wanted a quick and at the same time tasty treat, it's time to cook the Zebra pie on kefir, familiar from childhood.

Ingredients:

  • egg - 3 pcs.;
  • margarine (oil can be used) - 150 g;
  • not fatty kefir - 260 ml;
  • wheat flour - 520 g;
  • granulated sugar - 250 g;
  • vanilla sugar - a packet;
  • Cocoa - 20 g;
  • soda - 0.5 tbsp. spoons.

Cooking:

  1. Pour kefir into a bowl, pour in a soda rate, leave for a couple of minutes. In this option, there is no need to extinguish vinegar, kefir will perform the task.
  2. Heat the margarine, mix with sugar, pour in the egg, fill in the vanillin. Beat.
  3. Pour in kefir. Mix.
  4. Pour sifted flour.
  5. Pour half the mass into a separate container, pour cocoa. Stir.
  6. Alternately spoon each composition into the center of the mold, pre-coated with oil.
  7. Install in the oven (200 degrees).
  8. Cooking time 40 minutes.

On sour cream

Especially tender and airy is the Zebra pie on sour cream.

More materials:zebra pie on sour cream - recipe

Ingredients:

  • vanilla sugar - 10 g;
  • softened butter - 55 g;
  • Cocoa - 20 g;
  • egg - 3 pcs.;
  • low fat sour cream - 210 ml;
  • flour - 210 g;
  • sugar - 270 g;
  • sunflower oil - 0.5 tbsp. spoons;
  • soda - 0.5 tsp. repaid.

Cooking:

  1. Pour sugar, beat eggs, mix.
  2. Put the butter.
  3. Pour in sour cream. Stir.
  4. Pour soda, flour, vanilla sugar. Beat.
  5. Pour half into a separate container.
  6. Lubricate the mold with oil.
  7. Alternately pour the dough into a spoon of a different color. With each preparation, you can create a new, unique pie pattern by adjusting the number of tablespoons of the mixed dough. If you add one spoonful, you get a frequent color of the biscuit. If you want to see more even layers, add three tablespoons of the mass of each color in turn.
  8. Heat the oven to 180 degrees.
  9. Set the prefabricated mold.
  10. Get it after 40 minutes.

Cooking Recipe

You can make a zebra pie in a slow cooker. In this case, thanks to the functions of the device, you do not have to control the cooking process, the dish will not burn.

Ingredients:

  • sour cream - 220 ml;
  • eggs - 5 pcs.;
  • wheat flour - 330 g;
  • baking powder - package;
  • granulated sugar - 270 g;
  • margarine - 50 g;
  • cocoa - 5 teaspoons.

Cooking:

  • In granulated sugar add eggs, combine.
  • Melt margarine. Together with sour cream, place to the egg mass. Stir.
  • Pour baking powder with flour. Beat.
  • To obtain a marble color, place cocoa in half the mass and stir.
  • Using a tablespoon, pour the mass into the center of the bowl, first white then colored.
  • Set the "Baking" mode.
  • Time is an hour.

In milk

This delicacy differs from other pies in its spectacular appearance. It is very aromatic and tasty. For cooking, you do not need to have a special culinary skill. This quick recipe will always help out when guests are on the doorstep.

Ingredients:

  • sugar - 250 g;
  • Cocoa - 25 g;
  • baking powder - 5 g;
  • flour - 250 g;
  • butter - 150 g;
  • vanilla sugar - 10 g;
  • egg - 3 pcs.;
  • milk - 180 ml;
  • salt is a pinch.

Cooking:

  1. In the oven, set the mode to 180 degrees.
  2. Lubricate the mold with oil.
  3. Mix flour and baking powder. To make the cake tender and airy, the ingredients should be sieved.
  4. Add two types of sugar, salt. Mix.
  5. Mix melted butter with milk and eggs.
  6. Pour into a dry mixture.
  7. Beat.
  8. Pour one part into another container, add cocoa.
  9. First, scoop up the light mass, pour into the center of the form. Then place the chocolate base on a white dough. So gradually use up all the dough.
  10. Put in the oven. Bake until cooked.

On yogurt

For cooking, it is better to use yogurt without added sugar. If this product is sweet, you must reduce its quantity in the dough.

Ingredients:

  • Cocoa - 25 g;
  • flour - 330 g;
  • yogurt - 240 ml;
  • sugar - 250 g;
  • eggs - 3 pcs.;
  • soda - 1 tsp slaked;
  • salt is a pinch.

Cooking:

  1. Put the oven at 180 degrees.
  2. Break eggs in a bowl, add sugar. Beat the composition.
  3. Pour in yogurt, soda. Mix.
  4. Pour in flour. To salt. Mix.
  5. Separate half, combine with cocoa.
  6. Pour the dough alternately into the center of the mold with a ladle. Beautiful multi-colored circles when cutting the pie will give a beautiful marble color resembling a zebra.
  7. Move to oven.
  8. Bake until cooked.

Poppy pie "Zebra"

Special taste and aroma of the cake will give the poppy added to the dough.

Ingredients:

  • poppy - 100 g;
  • milk - 200 ml;
  • granulated sugar - 250 g;
  • wheat flour - 650 g;
  • chicken egg - 3 pcs.;
  • cocoa - 7 teaspoons;
  • vanillin;
  • vegetable oil - 200 ml;
  • baking powder - 1.5 teaspoons;
  • salt.

Cooking:

  1. Take a whisk, beat the protein and yolk.
  2. Pour sugar, repeat the process.
  3. Pour in oil.Stir.
  4. Pour dry ingredients except cocoa and poppy seeds. Beat.
  5. Pour half of the resulting mass into a bowl.
  6. Sprinkle poppy seeds in the first part. Stir.
  7. Pour cocoa into the second. Stir.
  8. Take the soup ladle. Pour colored mass, then poppy seeds, into the center of the mold. Repeat until it is all over.
  9. Send to the oven (180 degrees).
  10. Bake until cooked.

Cooking recipe with cottage cheese

It is often difficult for parents to feed the kids with cottage cheese. An original-looking pie will come to the rescue, in the composition of which you can add the product you need for the body.

Ingredients:

  • sugar - 250 g;
  • butter - 50 g;
  • manka - a glass;
  • cocoa - 4 tsp;
  • wheat flour - 150 g;
  • kefir - 250 ml;
  • cottage cheese - 230 g;
  • baking powder - sachet;
  • sunflower oil for the mold;
  • salt is a pinch.

Cooking:

  1. Pour kefir into the container. Fall asleep semolina. Stir. Leave and wait for the croup to swell.
  2. Melt the butter, mix with salt, eggs, baking powder and sugar. Stir.
  3. Place the curd. Beat.
  4. Pour in kefir mass. Mix.
  5. Pour in flour. Beat.
  6. Devide into two parts. Pour cocoa into one.
  7. Scoop a mass of white color with a large spoon, pour into the center of the oiled form.
  8. Scoop the base brown. Pour into the center of the white mass. Repeat until all dough is over.
  9. Place in the oven (180 degrees).
  10. Readiness in 30-40 minutes.

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