Jellied Pie - 21 home-made recipes

Jellied pie is prepared quite simply and in combination with such a test you can use many options for toppings.

Simple jellied pie on kefir with cabbage

First you need to prepare the filling.

• b / c cabbage - 300 g;
• dill greens - 30 g;
• salt, pepper - to taste;
• unsalted butter - 20 g or two tablespoons. + 5 g per mold lubrication.

We will cook like this:

1. Cabbage leaves should be finely chopped, chopped dill stalks. Mix greens and cabbage and add a little salt, then squeeze the vegetable mixture a little by hand.
2. Heat the oil in a pan, then lay out the cabbage base and simmer until soft. At the end of the heat treatment, add salt and pepper.
3. Throw cabbage into a colander and cover to drain excess juice.
4. At this time, the oven should be set to warm up. The optimum temperature is 190ºС.

Dough:

• milk serum - 200 ml;
• egg С0 - 2 pcs.;
• kefir - 100 ml;
• vegetable oil - 60 g;
• wheat flour - 200 g;
• granulated sugar - 20 g;
• salt is a pinch.

Getting started:

1. Mix the liquid ingredients, eggs and sugar with a mixer. Put flour in another bowl and add salt there. Add the mixture with whey to the flour and beat thoroughly again.
2. Pour 1/3 of the dough into the preheated form and add 1/3 of the cabbage mixture on top, then again layered with the dough and again layered with the vegetable filling. Then fill the workpiece with plenty of dough.

The furnace at a temperature of 190ºС - 24 minutes, and at a temperature of 220ºС - 10 minutes.

Jellied pie with cabbage can be served with sour cream sauce.To do this, mix in a bowl 100 grams of fat sour cream, a few cloves of garlic, grated, and salt to taste.

Mayonnaise recipe

Mayonnaise helps to get a dough with a good crumbly structure.

Dough:

• mayonnaise - 150 g;
• egg С0 - 3 pcs.;
• yogurt or fermented baked milk - 150 g;
• granulated sugar - 30 g;
• wheat flour - 200 g;
• salt, baking powder on a pinch.

Cooking:

1. Beat mayonnaise with a dairy product.
2. Beat eggs and granulated sugar until large in volume and mix gently with mayonnaise mass. Beat with a mixer until smooth.
3. Sift flour and salt into another container and add the rest of the ingredients. Beat until the dough is uniform.

From this dough, it is easy to prepare a portioned cake if you pour the dough in silicone molds.

And any products can serve as a filling.

It is important to follow simple rules. A little dough is poured onto the bottom of the pan, then comes the filling and then a new portion of the dough is poured on top. But the form should only be completed by a third.

Stuffing Options:

• canned olives + smoked sausage, sliced;
• canned tuna + boiled eggs;
• grated cheese + ham;
• feta cheese + dill;
• boiled chicken + green peas.

This cooking option will help to cope with the task when you need to quickly feed unexpected guests.

Apple pie

For aspic pie with apples, it is best to choose varieties of sweet and sour apples, then the taste of the filling will be more balanced.

Filling:

• apples - 500 g;
• granulated sugar - 250 g;
• sweet cream butter - 50 g;
• raisins - 30 g

The fruits should be peeled and cut into pieces, then fill them with sugar. Boil raisins with boiling water and after 10 minutes, water needs to be drained. Heat oil in a saucepan and put apples and raisins in it, cover. You need to steam the fruit mixture until the apples are soft, stirring occasionally. Leave the filling in the saucepan.

Preheat the oven to 190ºС.

Dough:

• any fruit drinking yogurt - 200 g;
• egg С0 - 2 pcs.;
• lean oil - 50 ml;
• granulated sugar - 50 g;
• flour - 200 g;
• salt and baking powder - at the tip of the knife.

Cooking:

1. Combine yogurt and butter with flour, salt and baking powder and mix everything properly.
2. The dough for the pie can be made a bit like a biscuit. To do this, separate the yolks and proteins, then beat the yolks with a teaspoon of sugar until white foam forms. Beat proteins with sugar residues intensively until soft peaks form. Add the yolk mass to the proteins and mix manually by smooth movements from the bottom up.
3. Then carefully add the egg mass to the dough piece. Attention! Mix the dough by hand so as not to destroy the air bubbles.
4. Heat and grease the baking dish. If there is no pastry brush, then you can cut the potato in half, put it on a fork, dip it in oil, and then use this device as intended.
5. ½ of the dough as accurately as possible in the bowl, top with apple filling and cover with the second part of the dough. Put the bowl in the oven. Bake until golden brown.

Milk Baking Option

For the test, you can use milk of different fat content, but not less than 1.5%, because otherwise the dough will turn out tasteless.

• whole milk - 200 ml;
• egg С0 - 3 pcs.;
• butter or margarine for baking - 50 g;
• granulated sugar - 20 g;
• flour - 200 g;
• salt and baking powder, olive herbs.

Knead:

1. Remove the butter or margarine from the refrigerator the day before and at least an hour before the start of baking, so that it softens.
2. Grind it with sugar to form a white mass, introduce eggs one at a time, without ceasing to beat. Then add milk and mix thoroughly.
3. Sift the flour into a separate bowl, add salt, Provencal herbs and baking powder to it, then pour in the liquid ingredients.
4. After the dough is kneaded, let it stand for about 20 minutes. Meanwhile, preheat the oven to 190 ° C.

For this option, you can use an interesting filling.

To do this, you need:

• chicken meat - 500 g;
• onions - 100 g;
• carrots - 100 g;
• egg - 1 pc.;
• semi-hard cheese - 250 g;
• salt.

We will assemble the filling like this:

1. Chicken meat through a meat grinder, for juiciness of stuffing, you can add a little skin and fat.
2. Peel onions and carrots and also pass through a meat grinder.
3. Grate the cheese on a fine grater. Stuff the meat and vegetables, as well as 50 grams of cheese and salt. Moisten your hands with water and roll small balls from the workpiece.
4. Lay out the baking dish with parchment and sprinkle it with a little flour.
5. Pour the dough into a bowl, lay the meat balls over the entire surface of the dough and put the bake to bake.

10 minutes before the end of baking, pour a thick layer of cheese on top of the cake and bake until the cheese turns a golden crust.

Hearty jellied pie with minced meat

Jellied pie with minced meat is a versatile dish that can be served for dinner as well as surprise guests gathered.

Dough:

• milk serum - 100 ml;
• milk - 200 ml;
• vegetable oil - 30 g;
• egg С0 - 4 pcs.;
• granulated sugar - 20 g;
• flour - 250 g;
• baking powder, salt - on the tip of the knife.

Getting started:

1. Heat the whey slightly and as soon as it begins to curdle, add milk there. Soon white grains of cottage cheese will appear, then it is worth removing the milk and setting it aside.
2. Sift 100 grams of flour into a bowl and brew it with hot milk. Knead to elasticity and leave to cool.
3. Beat eggs with sugar, then add vegetable oil. Add the custard dough to the mix and mix everything thoroughly.
4. Sift flour into a separate container, add salt and baking powder. Pour the egg-oil mixture into the flour and mix everything thoroughly.

Filling:

• beef liver - 100 g;
• beef - 200 g;
• pork - 100 g;
• onions - 150 g;
• salt, pepper, nutmeg - on the tip of a knife.

Getting started!

1. Pass the meat and liver through a meat grinder.
2. Peel and chop the onion into small cubes. Mix all the ingredients.
3. Pour a little water into a deep pan and put out the minced meat under the lid until half ready.
4. Then grease the baking dish with oil and pour a quarter of the dough there, put a quarter of the minced meat on top, and lay the prepared filling and the dough on the layers, and the upper, closing layer should be from the dough.

Bake a pie with meat at a temperature of 150 ° C under a lid for about 40 minutes, so that all layers are well baked. Then increase the temperature to 220ºС, remove the lid and brown the cake.

Cooking on the basis of sour cream

Sour cream is a good basis for the test. The pies are especially tasty, therefore, for the next recipe of the test, a variety of fillings can be offered - at least sweet with berries, at least salty with cheese, at least spicy with meat and pepper.

• sour cream 20% fat - 200 g;
• mayonnaise - 100 g;
• egg CO - 3 pcs.;
• granulated sugar - 30 g;
• flour - 200 g;
• salt and baking powder - at the tip of the knife.

Beat cream thoroughly and mayonnaise. Beat eggs with sugar. Combine the ingredients. Sift flour into a bowl and mix with salt and baking powder. Add the liquid mixture and knead the dough thoroughly. And now you can consider interesting options for the toppings for the pie on such a test.

Quick saury pie

Canned fish pie is the fastest way to make delicious tea baking.

It is important to remember that excess liquid must be drained from canned fish. Otherwise, from the abundance of moisture the dough will not be baked.

Pie with saury can be made on the basis of the above test on sour cream. The oven must be heated to 190ºС. Place the baking dish with parchment and pour half of the dough. Mash saury with a fork and put on top of the dough. Boiled and diced eggs can also be added to the fish. Pour the rest of the dough on top and send the pie to the oven.

With cheese and herbs

An interesting filling option, especially if there is nothing at hand except a piece of cheese. It should be grated on a coarse grater, and if there is cottage cheese, then you can add it too. Finely chop the greens and mix everything in a large bowl, pre-salted.

Options for baking can be as follows:

1. The dough is poured directly into the filling, mixed properly and laid out in a baking bowl.
2. The dough is laid out in layers in a container for baking and layered with cheese filling.
3. The dough is poured into silicone molds for the cake, and the filling is laid out portionwise in the middle of each piece.

Jellied pie with chicken

Boiled meat can serve as an excellent filling for chicken pie.

More materials:jellied pie with chicken

• chicken carcass - 1 pc.;
• semi-hard cheese - 150 g;
• salt.

Boil the chicken until cooked. Cool and take apart meat from bones and skin. Cut the poultry meat and cheese into smaller ones. Put the dough prepared in advance in a baking dish and distribute the filling on top. Bake the cake at a temperature of 220ºС.

With mushrooms

Options for filling with mushrooms:

1. Rinse 200 grams of champignons, and cut into thin plates. Stew mushrooms in 50 ml. cream 10% fat. Chop onions (100 grams) and add to the mushrooms. Throw the mushrooms in a colander so that the glass is excess liquid.
2. Rinse 500 grams of forest mushrooms well, peel off the films and chop finely. 100 grams of onion chop in half rings. Melt one tablespoon of butter in a pan and simmer the mushrooms. Salt at the end of cooking.

Both mushroom fillings should be administered as follows.

1. The oven warms up to 150ºС.
2. The baking dish is oiled.
3. Pour ½ of the prepared dough.
4. Mushrooms are laid out.
5. The cake closes with dough on top.
6. The workpiece is baked under the lid.
7. Then the temperature rises to 210ºС and the lid is removed so that the cake “turns” with a golden crust.

Cooking with Onion and Egg

Jellied pie with onion and egg, cooks simply and quickly.

For such a filling you need to take:

• green onions - 200 g;
• CO egg - 5 pcs.;
• salt - a pinch;
• butter - 10 g

Green onions should be thoroughly washed and finely chopped. Boil the eggs "hard boiled" and cut medium-sized. Melt the butter in a frying pan and stew the onions for several minutes.

It is important not to overheat the onions, as young herbs have a delicate structure.

Then the vegetable needs to be salted and mixed with eggs. You can bake such a filling according to the scheme of pies with mushrooms.

Sweet dessert with strawberries and bananas.

For such a cake, it is better to use small forms for cupcakes.

Filling:

• ripe bananas - 3 pcs.;
• fresh strawberries - 300 g;
• egg - 1 pc.;
• flour - 30 g;
• granulated sugar - 30 g

Using a mixer, beat the bananas, then add sugar with the egg and beat again. Cut fresh strawberries into pieces, mix with a banana mass. Sift the flour and add to the fruit mixture.

In the cupcake tins, put the filling on the bottom, and pour the prepared dough on top. Bake at 220ºС until golden brown. After cooking at the cupcakes, you can cut out the top, turn them over and pour on top with whipped cream.

Pie "Zebra" on kefir

Jellied pie on kefir “Zebra” is a beautiful and quick option for baking.

Ingredients:

• kefir - 200 ml;
• granulated sugar - 150 g;
• egg CO - 3 pcs.;
• flour - 200 g;
• cocoa powder - 30 g;
• baking powder - on the tip of the knife.

Beat eggs with sugar until the mass increases, then add kefir and mix again. Next, introduce the sifted flour with baking powder and thoroughly beat the mass. Separate half the dough and add the sifted cocoa powder to the remainder.

For baking, you should take a detachable form and line it with parchment. The technology for laying out the test is as follows.

1. Pour a little white dough into the mold with a ladle, add half of the poured volume of brown dough on top.
2. Then again lay on top a little white dough.
3. And following this analogy, pour the whole dough.

You can take a fork and carefully draw strips crosswise, which will decorate the core of the pie with an intricate pattern.

Bake such a cake is necessary at a temperature of 220ºC until cooked.

With sausage and whipped cheese

An identical dough on kefir can be made for unsweetened pastries. Only granulated sugar should take 30 grams, and cocoa and completely excluded.

The filling for a quick whip pie may be as follows:

• sausage / sausages / ham - 300 g;
• semi-hard cheese - 100 g;
• pickles - 30 g;
• b / c olives - 20 g;
• boiled potatoes - 100 g

And then everything is quite simple:

1. Cut the meat gastronomy, cucumbers and potatoes into cubes.
2. Grate the cheese. Cut olives in circles. Pour the dough into the mold.
3. Put chopped ingredients on top and put in the oven.

Bake at 220ºС. 10 minutes before the end of cooking, pour the pie with grated cheese and bake until the cheese melts.

With berries in a slow cooker

For the filling, you can use frozen cranberries.

1. 200 grams of berries should be covered with 200 grams of granulated sugar and left at room temperature for several hours.
2. After granulated sugar has soaked the berry, you can brew an express version of jam syrup. That is, put the pan with cranberries and sugar on the fire and as soon as the mixture boils, immediately remove it. Allow to cool and then strain.
3. Berries can be used for pie. And with syrup, you can either pour the pie, or serve it separately on the table in a bowl.

Put the slow cooker on the “Baking” mode.

Dough:

• mayonnaise - 80 g;
• egg С0 - 3 pcs.;
• sour cream 26% fat - 150 g;
• granulated sugar - 50 g;
• flour - 200 g;
• salt, baking powder on a pinch.

Knead, as usual:

1. Beat mayonnaise with sour cream, add egg.
2. Beat eggs with sugar in a separate container and add the mayonnaise-sour cream mixture. Mix everything until smooth.
3. Pour flour and salt into a separate bowl and add liquids there. Beat until the dough is uniform.

Grease the multicooker bowl with a pastry brush with vegetable oil and pour half of the dough, then layered with berries and cover with dough. Bake in accordance with the program. Pie with berries before serving, you can sprinkle with powdered sugar.

Roasting option with cherry

 

If you use cherries instead of cranberries, the result will be no worse. Moreover, from the remaining cherry juice you can cook a delicious sauce for the pie. To do this, collect the glass juice, add granulated sugar at the rate of 1: 1 and simmer over low heat until thickened.

With cottage cheese

The same cake can be prepared with cottage cheese. And both in sweet and not sweet versions.

For a sweet cake, you need to rub the cottage cheese through a sieve and beat it with sugar.

• fat cottage cheese - 300 g;
• granulated sugar - 100 g

For an unsweetened version, the curd should also be wiped through a sieve so that there are no grains. Then salt it and add dry Provence herbs.

• fat cottage cheese - 300 g;
• salt - 10 g;
• Provence herbs - a pinch.

With potato

Jellied pie with potatoes - a tasty and quick option for baking in a slow cooker.

Filling:

• potatoes - 400 g;
• butter - 20 g;
• salt - a pinch;
• white pepper and nutmeg - on the tip of a knife.

Wash and boil tubers in their skins. After the potatoes have cooled, remove the thin skin and cut the tubers into cubes. Melt the butter in a frying pan and lightly fry the potatoes, adding spices and salt.

Bake by analogy with cranberry pie.

With chicken and potatoes

If you choose any of the proposed test options for unsweetened pies, then you can even cook a henhouse.

Filling:

• boiled chicken (red meat) - 300 g;
• boiled potatoes - 150 g;
• onions - 150 g;
• pepper and salt.

And even though it seems that the kurnik is some kind of culinary delight, it is, in fact, prepared very simply.

1. Peel the onion and cut into half rings. Cut potatoes and chicken into large cubes. Stir the ingredients.
2. Pour half the dough into the baking dish, gently distribute the filling and level it.
3. Pour the remaining dough on top. Bake at 220ºС until cooked.

The approximate baking time for jellied pies is approximately 20 - 25 minutes, but it all depends on the features of the oven / slow cooker used and the brand of flour.

Therefore, you should be guided by the density of the dough, for this you can pierce it with a toothpick and if it comes out dry and with crumbs on the end, then the cake is ready. But it is important not to touch the filling, so it is better to pierce from the edge.