Kefir apple pie is a simple and tasty pastry that does not require any special products, culinary supermaster, time and effort. Just a few components - and the dough is ready, it remains to add the filling to it.

The nuances of making the perfect pie

Before you try to bake a dessert, it will not be amiss to find out what you need in order to make it perfect. Such delicacies of the hostess have been baked not for the first ten, or even for the first hundred years. Therefore, from our own experience we have learned several rules, compliance with which helps to achieve the desired result.

What loves apple pie

  1. Products from flour are never put in a cold oven: it must be preheated.
  2. Baking an apple pie is best without heating the oven to the maximum. The optimal level for such a dessert is 180-190 C. With it, the dough is completely baked, does not burn, gets rid of excess moisture. Fruit juice remains inside the pie.
  3. If you touch apples with a mixture of cane and brown sugar, they will get an unusual pleasant aftertaste.
  4. The test doesn’t care what kind of fat kefir you will use. In addition, it can always be replaced - with sour milk or fermented baked milk.
  5. Kefir (like other similar product) contains acid. So no need to quench soda with vinegar.
  6. To prevent the top of the cake from burning during the baking process, place it on the lowest tier or cover the top with foil.
  7. Apples will not settle and frown, and a hole will not appear in the risen dough if you warm them a little before adding them to the dough.

How not to make a mistake with the choice of apples?

Experienced housewives are advised to use two varieties of fruit. This will provide a bright aroma and a richer flavor.But the conventional wisdom that any kind of apples will go for baking is wrong. Perfect apple pie will only be with winter varieties - hard, juicy, sour: they emphasize the taste of sweet dough.

You can use, for example:

  • "Athlete";
  • "Simirenko";
  • "Jonathan";
  • "Mac";
  • "Antonovka" (many recognize this variety as an ideal option);
  • “Ranet Simirenko”;
  • "Winter lemon."

Whipped apple pie on kefir

There are a lot of recipes for such a treat. Its traditional base is complemented by various ingredients, and then the cake acquires a special, distinct from the classic taste and look.

Jam oven

Apples and jam will make the cake unique. The best part is that it is prepared quickly and easily.

We will need these products:

  • 4 apples (take Antonovka);
  • kefir - enough 1/4 liter;
  • the same amount of jam - any that is in the house;
  • granulated sugar - one tablespoon is enough;
  • ½ kg of flour;
  • 400 g of refined;
  • cinnamon - a couple of teaspoons;
  • raw eggs - 2 pieces;
  • ½ teaspoon of salt;
  • a teaspoon of baking soda;
  • vegetable oil (odorless).

If all the components are at hand, we begin to cook.

  1. Let's start with the apples. We cut them and cut them into thin slices or medium-sized cubes.
  2. Lubricate the bottom and walls of the baking dish with vegetable oil. Put fruit in it. They need to be crushed with cinnamon and granulated sugar.
  3. Then we break the eggs into a bowl and send them the refined sugar, then the salt. All this mix.
  4. Now kefir and jam go into the container. We treat the liquid sweet mass with a mixer. Without turning off the appliance, gradually pour the flour (before that we sifted it through a sieve). The final step is to add soda.
  5. The resulting dough is poured into a mold directly on the apples. We remove the capacity for 40-45 minutes in the oven, roasted to 180 C.

Cake Recipe for Chocolate Lovers

Those who live under the motto “Not a day without chocolate!” Will like kefir apple pie with chocolate icing. What do you need?

For glaze:

  • dark chocolate - 35-40 g;
  • Condensed milk - 150 g is enough.

For the test:

  • granulated sugar - ¼ kg,
  • high-grade flour - take half a kilogram;
  • kefir of any fat content - 300 g is enough;
  • raw eggs - 2 pieces;
  • vegetable oil (use refined so that there is no smell) - steam
  • tablespoons;
  • natural cow oil - 100 g;
  • baking soda - a teaspoon is enough;
  • vanillin - enough 10 g.

For filling:

  • apples - no more than 4 pieces;
  • granulated sugar - 100 g just right.

Read also: pie with apples in a slow cooker

We act in stages.

  1. First, melt the butter. Then pour it into a bowl deeper. Let it cool.
  2. We send kefir, vanilla, granulated sugar to the company for a dairy product, drive eggs into the same place. All this needs to be whipped. You can use a whisk, or take a mixer as an assistant.
  3. Then comes the turn of soda. Next comes the flour. We fill it up slowly, without ceasing to beat the mass. As a result, the dough should be liquid, like thick sour cream, homogeneous, without a single lump, consistency.
  4. While the base is resting, we are doing the filling. Thinly cut apples, sprinkle with sugar.
  5. We move half of the dough into a baking dish (we lubricate its bottom with vegetable oil before that). Top with an even layer, spread the apple-sugar filling, which we fill with the remaining dough.
  6. Almost finished cake can be sent to the oven, where at a temperature of 180 ° C it will spend about 45 minutes.
  7. During this time, we have time to prepare chocolate icing. Set the burner on the stove to a low fire and put on it an enameled pan with condensed milk and chocolate crumbled into it. Until the chocolate melts, we will constantly stir, otherwise the mixture will burn.
  8. Let the apple pie removed from the oven cool down and pour it with chocolate icing.

Kefir jellied apple pie

If there is no “friendship” with the dough, or you just don’t have enough time to fuss with it, but you want to treat yourself to delicious food, you can try making jellied apple pie on kefir. Nothing could be simpler: mix the dough and pour it on apples.

What ingredients are needed?

  • sour cream - a glass;
  • kefir - enough ½ cup;
  • apples - 3 pieces;
  • raw egg - one is enough;
  • granulated sugar - 2/3 cups will be enough;
  • spices - cinnamon, nutmeg and vanilla - focus on your taste;
  • vegetable oil (need refined) - 2 tablespoons;
  • baking powder (baking powder or ordinary baking soda) - a teaspoon;
  • flour - the amount will be calculated according to the situation. It should be enough to make a dough, similar in consistency to sour cream of medium fat content.

We start cooking.

  1. Pour kefir into a deep bowl. To the dairy product immediately (in any order) we add the following ingredients: sour cream, egg, granulated sugar, vegetable oil. Whip it all up. So you have to actively work with a whisk.
  2. ½ cup flour in a separate bowl, mix with baking powder. And instantly use - a slow stream is introduced into the liquid mass, without stopping to work with a whisk. If you take time, the dry mixture will lose the qualities necessary for baking. If necessary, add flour until the dough becomes like sour cream. By the way, you can immediately send spices to it.
  3. Pour fruit slices with dough, and send the “semi-finished product” form to the oven.

Option using semolina

If you add semolina to the dough, the cake will come out very tender and crumbly. And no one will guess for what reason.

For such an apple dessert you will need:

  • the same amount of flour and semolina - in a glass;
  • the same amount of kefir;
  • egg;
  • butter - enough 100 g;
  • granulated sugar is also a glass (you can and a little less);
  • soda as a baking powder - take a teaspoon;
  • apples - 5 pieces is enough.

In what order are we acting?

  1. About half an hour before the start of work, we will prepare semolina: fill it with kefir and leave it to swell.
  2. Sugar, egg, and melted and cooled butter are added to the kefir-mann mixture. Beat all these components.
  3. Add flour and soda to them. Knead the dough, and then directly chopped fruit into it.
  4. You can bake in the form, and in a deep pan. The main thing is not to forget to grease the container with vegetable oil before placing the dough in it. At a temperature of 190 C, 35 minutes is enough for apple manna to be baked.

How to make in a slow cooker?

A great helper in the kitchen - a slow cooker - was appreciated by many housewives. This wonderful appliance saves both time and energy, and cook a variety of dishes. You can also bake in it. Let's try the recipe for an apple pie on kefir in a slow cooker. It comes out even more magnificent and voluminous than in the oven.

For cooking you will need:

  • white flour - a couple of glasses;
  • kefir - enough glasses;
  • the same amount of granulated sugar;
  • egg;
  • apples - 2 pieces;
  • vanillin - to taste (you can do it);
  • creamy margarine (or butter) - take 100 g;
  • soda powder - a dessert spoon is enough.

We slightly heat kefir, drown margarine. Beat the egg with a mixer along with sugar and vanilla until a snow-white mass is obtained. Pour kefir into the sugar-egg mixture and turn on the mixer again. Then came the turn of melted margarine. And mix again, but with a spoon. With the same “tool” we proceed further by pouring flour and soda into the mass. The dough is ready.

Pour half into the multi-bowl. Place chopped fruits on top and cover with the second part of the dough. It remains to set the device operating mode - the program "Baking" and the time - 50 minutes.

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