Currant is a berry that contains a huge amount of vitamin C and potassium. For this reason, the hostesses try to prepare it for the winter in the form of jams, preserves, compotes, and of course freeze it in order to pamper the family with something especially tasty. Pie with currants is considered very tasty, and most importantly a useful treat. Consider 10 original and delicious recipes.

Oven currant shortbread cake

Lovers of simple and delicious pies can treat themselves to just such a recipe.

To prepare it, take:

  • 300 g flour;
  • tsp cultivator;
  • 180 g of oil;
  • a glass of powdered sugar;
  • 2 eggs;
  • lemon zest;
  • tsp starch;
  • 300 g currants.

Take a deep container in which we place flour with a cultivator. Mix everything, and then add half a glass of powder. Oil must be removed from the refrigerator in advance, and then added to the flour mixture. Send 2 yolks there, having previously separated the squirrels in a separate container. Now, you can add the zest, and mix everything again.

Leave the dough in the refrigerator for a quarter of an hour. After that, it is necessary to lubricate the mold and carefully lay the dough on the bottom, having molded the sides. The oven will be at 180 ° C for 25 minutes. While the base of the cake is baked and then cooled, we will prepare the filling.

Beat the whites with powder until a thick foam, gradually adding salt and starch.In our pie there will be not only baked berries in the filling, but also fresh, so we mix some of the berries with proteins and put them on a cooled base and bake for about 10 minutes, and partly decorate the pie on top.

When the sand cake with currants is ready, it can be sprinkled with powder.

Puff pastry

Such a delicacy will appeal to any lover of sweets. And if the table is served with whipped cream, or ice cream balls, then you can’t tear the guests away from the sweet one.

So, we take:

  • ½ kg puff pastry;
  • 1 tbsp. l powdered sugar;
  • 1 yolk;
  • 1 tbsp. l starch;
  • ½ tbsp Sahara;
  • 300 g currants.

We send the currants to the blender together with sugar, grind them and then add the starch.

Thanks to starch, the filling will not spread, but thicken.

A piece of dough is divided into two parts. We roll out one and lay it on a greased baking sheet, then we spread the filling, and only then we proceed to decorate the top of the pie. Having rolled out a layer of dough, we cut it into strips, and decorate the pie in the form of a lattice. The edges need to be fastened together, you can use toothpicks.

Everything is smeared with yolk and sent to the oven for half an hour to bake, at 200 ° C. After cooking, sprinkle with powder.

From frozen berries with sour cream

Sour cream goes well with berries. We suggest you try a very delicate version of the cake that everyone will like.

Prepare:

  • ¼ kg of flour;
  • ½ tbsp Sahara;
  • 2 eggs;
  • 100 g of oil;
  • 1 tsp soda;
  • ½ kg of currant;
  • 1/3 l sour cream.

Grind the sifted flour with butter until crushed. We send soda and 100 g of sugar there. Mix and add the egg. When the consistency becomes homogeneous, the dough is ready, and you can gently distribute it along the bottom of the form, making the sides along the edges. Put the thawed berries to the bottom.

The second egg is mixed with sugar, then added to the sour cream mixture and everything is thoroughly beaten. Pour the currant evenly with the resulting mass.

Bake a cake with frozen currants and sour cream is necessary at 180 ° C.

Cake with currants in a slow cooker

To bake delicious pies will turn out not only in the oven, but also in the slow cooker.

Prepare:

  • 300 g of sugar;
  • 4 eggs;
  • 1.5 tbsp. flour;
  • tsp cultivator;
  • salt;
  • ½ kg of currant.

Before you beat the eggs, you can cool them. Then they will beat better and the cake will be very magnificent.

Using a mixer, beat the eggs with sugar and salt. After pouring flour and a cultivator into the mixture, and mix everything well. There will be a dough similar to thick sour cream. Now you can pour currants into the mass. Everything needs to be mixed, but it will have to be done very carefully. After, you can put the liquid in the capacity of the multicooker and bake. After readiness, you can decorate with powder and berries.

As you can see, we make a pie in a slow cooker quickly and easily. You should try it too!

With the addition of cottage cheese

As we found out above, currants go well with sour cream. Now, we offer to try the recipe with the addition of cottage cheese. You can be sure that it turns out very tasty pastries.

Prepare for the test:

  • a glass of flour;
  • a little ripper;
  • 150 g of oil;
  • ½ tbsp Sahara;
  • 60 ml of sour cream.

For the filling you will need:

  • ½ kg of cottage cheese;
  • ½ tbsp Sahara;
  • ½ tbsp sour cream;
  • vanillin;
  • 1 tbsp. l starch;
  • 1/3 kg of currant;
  • powder.

Grind flour with butter and a cultivator until you get crumbs. After falling asleep sugar, mix well and then put in the refrigerator for a quarter of an hour.

All except berries and powder from the composition for the filling are sent to a blender. We mix. The dough must be laid out on the bottom of the mold so that it protrudes at the edges. Pour the filling into the center, lay the currant on it, and then set to bake for ½ hours at 180 ° C.

When everything is ready, you can sprinkle the cake with powder.

Kefir jellied pastries

Such baking has its advantages, at least the speed of preparation. So if you urgently need to bake something before the guests arrive, then this option will be ideal.

We take:

  • egg - 2 pcs.;
  • kefir - 1/3 l;
  • flour - ½ kg;
  • sugar - ½ tbsp. for dough and 100 g - filling;
  • currants - 1/3 kg;
  • soda - 0.5 tsp;
  • powder.

Preheat the oven to 180 ° C. Mix the berries with sugar (powdered sugar) and start making the dough.

If the berries are frozen, they must be thawed, washed and dried on a napkin.

Beat eggs with sugar using a mixer or in a blender, then pour kefir and add soda. Let the dough stand so that the soda with kefir reacts. Flour falls asleep in parts, gradually interfering. Get a thick mass, like sour cream.

Prepare the form in advance - grease it with oil. You can use a silicone mold. Pour the dough into a mold, put berries there, distribute them evenly.

Put in the oven for 40 minutes. After cooking, leave the cake for another 15 minutes in the oven. When you get it, garnish with fresh berries and powder.

Open currant pie

Such a cake is most often prepared from shortcrust pastry. The recipe is described above. The filling for it can be prepared from currants with cottage cheese.

For the filling, take:

  • cottage cheese - ½ kg;
  • powder - st .;
  • Art. l starch;
  • 400 g currants;
  • vanillin.

We mix all parts of the filling except currants, beat well with a mixer and only then add the berries. Mix gently. After laying out the dough in the form, leave the sides. It should be like a basket, in which we lay out the filling evenly.

The oven is heated to 180 ° C, baked for about 30 minutes. After cooking, sprinkle with powdered sugar.

Tasty yeast pastries

Yeast dough is time-consuming unlike other types, but at the end, you will get a wonderful pie that all guests will definitely enjoy.

Take:

  • ½ kg of flour;
  • 60 g of sugar;
  • 100 g of oil;
  • 2 eggs;
  • 1 tbsp. l yeast
  • 1/5 liter of milk;
  • salt and vanillin to taste.

For filling:

  • 300 g currants;
  • 0.5 tbsp. Sahara;
  • egg.

Sprinkle currants with sugar and grind. We clean in the refrigerator, we will prepare the dough.

We add yeast and sugar to warm milk. Cover, and wait a quarter of an hour. Add salt and softened butter. We stir everything. Pour 2 eggs, mix, then pour the sifted flour in portions. The dough should not stick to your hands, while remaining soft. In 1.5 hours it should rise several times, it is better if you match it once.

From the dough we select a small piece, the remainder, put in a round shape greased with oil. We make the sides, and lay out the filling. From the remaining piece, we make a pigtail, lay out the top. Lubricate with a testicle, and leave in the oven for half an hour, warming it to 180 ° C.

With currant jam

When there are no fresh berries at hand, you can use currant jam.

For the cake, prepare:

  • 700 g flour;
  • 200 g of oil;
  • vanillin;
  • ¼ kg of sugar;
  • 0.5 tsp soda, slaked vinegar;
  • 2 eggs;
  • 200 ml of jam.

The oil is pre-melted and mixed with vanilla. Then we put sugar, mix, then we drive in eggs, flour, soda and knead everything.

Divide the dough into two parts, one will be more, the second less. Large, lay out in a form, spread out with our hands over its entire surface. Spread with jam. In the second part of the dough, add another half a glass of flour, knead well, put in the refrigerator for a quarter of an hour, and after three on a grater. The resulting crumbs fall asleep jam and put in the oven to bake.

Bake for half an hour at 200 ° C.

Pie with currants and meringues

A very delicate pie, the preparation of which requires such products:

  • flour - ¼ kg;
  • oil - 150 g;
  • sour cream - 3 tbsp. l;
  • cultivator - 1.5 tsp;
  • black currant - 200 g;
  • starch - 4 tbsp. l;
  • proteins - 3 pcs.;
  • sugar - 2/3 cup.

Add sour cream to the softened butter, then flour and a cultivator. Everything is thoroughly mixed and left in the refrigerator for half an hour. We take out the dough, lay out on the bottom of the form, forming the sides. We make small punctures in the cake with a fork, put paper on top, and lay out the load (you can use beans). We put in the oven and in this form we bake a quarter of an hour at 180 ° C.

Wash currants, dry and add half the starch to it. Beat the whites with sugar until a stable foam, we send the rest of the starch there, so that the resulting mass is well kept.

Starch will take away excess fluid.

Berries and meringues are divided into two parts. That is, we first spread a layer of currant on the cake, then meringue and repeat again. The cake is baked an hour, at 150 ° C.

Related:More from the author: