Condensed milk pie is an opportunity to quickly and deliciously feed dessert to your family or unexpected guests. Baking is very tender, airy and surprisingly tasty. If you wish, you can add any ingredients to the pie, for example, garnish with chocolate icing, nuts, powder, add dried fruits or berries to the dough.

Quick cake with condensed milk in the oven

Condensed milk pie is a delicious, delicate and airy baking. Making a dessert will not take you much time and will require a minimal set of products.

Ingredients for a jar of undigested condensed milk:

  • a glass of flour;
  • two large eggs;
  • two spoons of sweet powder;
  • ½ teaspoon of soda.

To make the dough for the cake soft, you need to sift the flour, thereby saturating it with oxygen.

Cooking method:

  1. We take the eggs, free from the shell and whisk together with soda until smooth.
  2. Then pour the condensed milk, shake and introduce the flour. Knead the dough, it should turn out to be slightly liquid and, most importantly, without lumps.
  3. We grease the form or the baking sheet with oil, pour the dough into it, level it and put it in the oven for 30 minutes (temperature - 160 ° C).
  4. Sprinkle the cake with sweet powder and serve with tea.

In a slow cooker

If you want something sweet, but there is absolutely no time to deal with complex pastries, then try to bake a cake with condensed milk in a slow cooker. The result will pleasantly surprise you - the pastries turn out to be sweet, tender and very appetizing.

Ingredients:

  • 280 ml of condensed milk;
  • three eggs;
  • 380 g flour;
  • a bag of vanillin;
  • a spoonful of baking powder;
  • 145 white sugar;
  • a glass of sour cream.

Cooking method:

  1. Beat the eggs with sweet granules with a mixer until they are completely dissolved.Then pour the condensed milk with sour cream and once again we are working through everything well with a mixer or a whisk.
  2. Combine the sifted flour with a cultivator and vanilla. And then mix the dry ingredients with the liquid mass.
  3. Fill the oiled bowl with dough, turn on the “Baking” mode for 1.5 hours.
  4. We cool the finished cake and decorate it at our discretion, you can simply sprinkle it with snow-white sweet powder.

How to cook deliciously in a pan

Many housewives do not even realize that a delicious dessert can be baked in a pan. Just half an hour - and you have a delicious pie with delicate cream on your table.

Ingredients:

  • can of condensed milk;
  • one egg;
  • 1 teaspoon of vanillin and soda;
  • 380 ml sour cream;
  • 110 g of granulated sugar;
  • 480 g of flour.

Cooking method:

  1. Drive an egg into a bowl, pour whole milk, stir. Then pour the flour with slaked soda. Knead the dough and divide it into nine lumps.
  2. Each roll into a layer with a diameter in your pan. We prick the resulting cakes with a fork and fry on both sides.
  3. To prepare the cream, you just need to mix the fermented milk product with a sweetener and vanilla.
  4. We lay out cakes in a pile, soak each layer with cream. Decorate the dessert with chopped nuts and put in a cool place for two hours.

Condensed tear-off air cake

The tear-off cake based on condensed milk is not only airy, but also very tasty and beautiful. True, such a dessert will require you a little more time than the ones described above, but the result is worth it.

Ingredients:

  • three eggs;
  • 650 ml of milk;
  • two tablespoons of sour cream;
  • half-pack of butter;
  • 22 g fast yeast;
  • 6 g of vanillin;
  • 320 g sugar
  • two cans of boiled condensed milk;
  • 1.1 kg of flour.

Cooking method:

  1. The first step is to make a dough. To do this, milk needs to be slightly warmed up and diluted with yeast, sugar and a pound of flour. Cover the bowl with the contents and leave for 20 minutes.
  2. If the dough has risen, then you can add the remaining ingredients for the dough: eggs, sour cream, melted butter, a little salt, vanillin and flour.
  3. Cover the dough with a towel and leave to stand for 40 minutes.
  4. Now we divide it into three parts, then we divide each one into small balls. As a result, 15 koloboks should come out of the total volume of the test. Such an amount will be needed to make one pie. The remaining dough can be frozen and used another time.
  5. So, we take a ball, flatten and lay out the filling, that is, boiled condensed milk, pinch the edges, you should get something like a pie. We lay out our blanks with filling in a circle, grease them with a beaten egg, let it rest for ten minutes and send it to the oven for 25 minutes (temperature - 180 ° C).

Cooking with sour cream

If you are completely not friends with pastries, but crazy love delicious cakes, then the following recipe is just for you. Pie on sour cream and condensed milk to prepare simply and quickly. You can add any berries to the dough, for example, blueberries or currants.

Ingredients:

  • five eggs;
  • 380 g of regular sugar;
  • 380 ml thick sour cream;
  • a can of milk;
  • three glasses of flour;
  • 1 teaspoon of soda.

Cooking method:

  1. We take the eggs, sweetener and mix with a mixer until lush foam.
  2. Then pour in the condensed milk, sour cream and soda, once again stir everything with a mixer.
  3. It remains only to fill in the flour and knead a viscous dough, similar to biscuit.
  4. We pour the dough into the mold and put in the oven for an hour (temperature - 180 ° C).

Based on biscuit

Air biscuit can also be prepared on the basis of all adored condensed milk. Baking is moderately sweet, but you can add cocoa, raisins or nuts if you wish.

Ingredients for a jar of goodies:

  • 375 g flour;
  • three eggs;
  • 1 teaspoon of ripper;
  • vanillin;
  • 25 g butter.

Cooking method:

  1. Since the dough is cooked quickly, you can already preheat the oven to 180 degrees.
  2. Pour the condensed milk into a deep bowl, send eggs and melted butter to it, mix thoroughly.
  3. We introduce flour with a cultivator, beat the composition with an ordinary whisk and immediately send the dough into the oven for 15 minutes.
  4. The finished biscuit can be poured with chocolate icing or just sprinkled with powder.

Now you know how to make a quick cake with the most delicious filler in the world. Condensed milk dough is suitable not only for pies, but also for rolls, muffins and cakes.

Related:More from the author: