Charlotte is the smell of childhood, autumn, vacation or time spent with grandmother. Getting an amazing charlotte pie at home is very simple. This does not require large financial or physical expenses, and the result will please the whole family.

Classic apple pie Charlotte

Apple charlotte is quite easy to perform, but the process of obtaining the test requires attention and some patience.

So, for an apple pie you will need:

  • chicken eggs - 5 pcs.;
  • sifted flour - 2 tbsp .;
  • granulated sugar - 1.5 cups;
  • vanillin - 1 sachet;
  • apples - 5-6 pcs.

Cooking:

  1. To get a magnificent dough, you need to separate the proteins from the yolks. Beat the first component with sugar until a thick snow-white composition is obtained.
  2. Separately grind the yolks with sweet white crystals.
  3. Combine the resulting masses, bring them to homogeneity.
  4. Add vanilla extract to the sifted flour.
  5. The resulting composition is attached to the egg mixture. Mix bulk products a little so that the dough does not sit down. Knead the mass thoroughly, breaking the flour lumps.
  6. Cover the pan with baking paper.
  7. Rinse fruits with water, dry with a paper towel, cut into slices 3-5 mm thick.
  8. Pour part of the dough into the prepared form. Put apples on it and sprinkle them with sugar, you can also add cinnamon. Place the leftover dough on top.
  9. Send the workpiece for 35-40 minutes in an already heated oven (190 ° C).
  10. Cool the prepared charlotte, remove it from the mold and treat it to fluffy homemade pastries.
  11. You can use the pie both in the created form, and with two balls of ice cream, poured with chocolate or sprinkled with nuts.

A simple recipe for charlotte can decorate any holiday table, served for breakfast as a delicious treat for tea.

Cooking with cottage cheese

For those who are tired of "rushing" between the apple pie and the royal cheesecake, not knowing what to choose, you can cook charlotte in the oven with cottage cheese.

To get the dish you will need:

  • granular cottage cheese - 1 pack;
  • chicken eggs - 5 pcs.;
  • sifted flour - 2-3 tbsp .;
  • vanilla extract - 1 pc.;
  • red apples - 4 pcs.;
  • granulated sugar (2 tbsp.) and powder.

Cooking:

  1. To get a tasty and airy dough, you need to - beat eggs with sugar until splendid. Ideally, the baking should increase three times from the initial volume, acquire a light shade.
  2. Next, you need to add a little cottage cheese, it should be cereal - so the cake will be tastier.
  3. While the oven is heating, you need to chop the apples. If their skin is excessively thick, then it is better to get rid of it.
  4. To process a silicone mold or a baking sheet with aromatic oil, distribute the fat with a napkin or paper towel to remove its excess.
  5. Place the dough in a prepared bowl, place apples on top. You can arrange them in the form of fancy patterns, then pour the remaining dough.
  6. Send the cottage cheese charlotte by baking at t (180 ° C). Its cooking time will be no more than 40 minutes. Willingness to check with a match.
  7. Sprinkle appetizing muffin with powdered sugar.

Charlotte according to such a recipe turns out to be more tender, it will be an excellent option for dessert or a snack.

Read also:quick jam pie

Step-by-step recipe for a multicooker

When there is no time or it is necessary to run away to work, and in the evening you want a fresh pie for tea, the multicooker will help out.

To prepare charlotte in a kitchen unit, you must have:

  • chicken eggs - 5 pcs.;
  • sugar - 1 tbsp .;
  • flour - 2 tbsp .;
  • apples - 4 pcs.;
  • vanillin - 1 sachet.

Cooking:

  1. Beat eggs with sugar in a convenient bowl until lush foam forms.
  2. Sift the flour and send it to the sweet composition, knead it very carefully so that the dough does not sit.
  3. Rinse apples and cut into triangles.
  4. Put half the dough into the multicooker bowl, add fruit. They can be placed with a pattern.
  5. Pour the second part of the lush mass, turning on the “Baking” mode.
  6. After preparing the product, the device should be opened. Otherwise, condensation from the hot cake will collect on the lid, which will lead to the product deteriorating.

Charlotte prepared in this way does not differ in taste from that prepared in the oven, however, the process itself takes less time and effort.

How to cook Charlotte with cabbage

A rather unusual and simple way to get a delicious dessert is the recipe for charlotte with cabbage. This method is suitable for the lazy.

So, for cooking you will need:

  • chicken eggs - 4 pcs.;
  • cabbage - 1 kg;
  • onion - 1 pc.;
  • flour - 200 g;
  • salt, pepper - to taste;
  • cooking oil for frying.

Cooking:

  1. Beat eggs with salt and pepper.
  2. Chop the head out very finely and finely. Chop the onion, send it to the pan with heated oil, fry a little and add the cabbage. Salt the composition, simmer over low heat until soft.
  3. Combine the prepared slices of the vegetable with eggs and flour, mix so that there are no lumps left.
  4. Cover the mold with foil and grease with oil. Put the dough into the container, send the workpiece to the preheated oven for 40 minutes (180 ° C).
  5. Leave the finished cake to cool and then serve.

The dessert recipe is very unpretentious, but the result will surprise both with excellent taste and excellent quality. Such a delicacy can be prepared when there are almost no products in the refrigerator or you need to urgently “figure out” something in haste.

Delicious strawberry pie

Charlotte with strawberries in the summer is especially popular. It turns out very tasty, juicy and tender.

For cooking you will need:

  • chicken eggs - 5 pcs.;
  • flour - 2 tbsp .;
  • sugar - 1.5 cups;
  • vanillin - 1 sachet;
  • strawberries - 200 g;
  • powder for sprinkling;
  • apples - 2 pcs.

Cooking:

  1. Place eggs and white sugar in a saucepan, beat the products with an immersion blender or mixer until a lush white foam forms.
  2. Pour the sifted flour into the resulting mass a little, while stirring slowly so that no lumps form.
  3. Cut the apples, divide the strawberries into 4 parts.
  4. Place ½ dough in the prepared form, lay fruit slices and strawberries on top. Pour the composition with the second half of the dough. Send the container with the prepared products to the preheated oven, bake until cooked.
  5. Remove the hot charlotte from the mold, sprinkle with powdered sugar, garnish the top with the rest of the strawberries.

This cake has a special aroma and taste, perfect for summer evening gatherings.

With cherry filling

Summer is the time to create charlotte with different fillings, from apples to raspberries or currants. But we will cook with cherries. The cake is tender and aromatic.

For cooking you will need:

  • chicken eggs - 5 pcs.;
  • flour - 2 tbsp .;
  • sugar - 1.5 cups;
  • vanillin - 1 sachet;
  • cherry - 300 g;
  • baking powder - 1 sachet;
  • chocolate bar.

Cooking:

  1. Knead biscuit dough from eggs, sugar and baking powder, mix with flour and vanilla.
  2. Saving cherries with a pin or paper clip, put in a sieve to stack excess juice.
  3. Before pouring the dough into a baking sheet, be sure to grease it with fat, otherwise the cake will stick to the sides and will be spoiled.
  4. Having done all the necessary procedures, put part of the dough in a baking sheet, fill the filling and cover it with the remnants of a lush mass.
  5. While the cake is baking, melt a bar of chocolate in a water bath.
  6. Pour the finished muffin with black sweetness for decoration, leave to cool.
  7. Of course, you can not remove the seeds from the cherry, then the cake will turn out even more juicy. A melted tile to add to the berries, getting a cherry-chocolate filling.

The pie turns out to be very satisfying and festive. Such a delicacy can not only spoil the home, but also guests.

Charlotte pie with rhubarb

In the spring, when there is still no abundance of vegetables and fruits, rhubarb can also serve as a filling for charlotte. It gives an interesting sourness, plus to all this plant is rich in vitamins and minerals, so necessary for the body after winter.

For cooking you will need:

  • chicken eggs - 5 pcs.;
  • flour - 2 tbsp .;
  • sugar - 1 tbsp .;
  • rhubarb stalks - 5 pcs.;
  • baking powder - 1 sachet.

Cooking:

  1. Cook sponge dough without lumps of flour, gently kneading the combined products.
  2. Rhubarb rinse, remove leaves, leaving only the stems. Cut thin skin from them, finely chop.
  3. Lubricate the form with butter, put the plant slices on the bottom, sprinkle them with sugar slightly, then pour in the dough.
  4. Send the resulting cake to the oven for 40 minutes at a temperature of 170-180 degrees.
  5. Remove the finished dish from the oven and let it cool.

Despite the fact that rhubarb is a vegetable, with it you get a very tasty sweet cake for tea.

The fastest and easiest option

You can bake charlotte quickly and tasty by following this recipe.

So, to create a dessert you will need:

  • flour - 1 tbsp .;
  • chicken eggs - 3 pcs.;
  • sugar - 1 tbsp .;
  • apples - 3 pcs.

Cooking:

  1. Beat the chilled eggs with sugar, knead the dough.
  2. Rinse and chop the fruit, lay on the bottom of the mold, sprinkle with sugar, pour the dough.
  3. Put the container in the oven, bake the pastry for 30 minutes (180 ° C).
  4. Serve it to the table preferably warm.

Charlotte is tender and airy.

With bananas

With charlotte filling, you can experiment until the fantasy and fruits end. The banana pie is quite interesting and tastes good.

So, for cooking you will need:

  • chicken eggs - 5 pcs.;
  • flour - 2 tbsp .;
  • sugar - 1 tbsp .;
  • bananas - 4 pcs.;
  • baking powder - 1 sachet.

Cooking:

  1. Knead the biscuit dough.
  2. Treat the mold with oil and pour in half of the lush mass. On top lay bananas, peeled and cut into circles. Pour in the remaining dough.
  3. Send the resulting workpiece to the oven, preheated to 180 degrees.Bake for at least 35 minutes.
  4. Ready cake can be served with ice cream balls or with melted chocolate.

Banana pie will pleasantly surprise homemade ones. It is worth waiting for praise from guests who will certainly ask for supplements.

Delicious Charlotte Pear Cake

Another autumn miracle will be charlotte with caramelized pears.

So, for cooking you will need:

  • chicken eggs - 5 pcs.;
  • wheat flour - 2 tbsp .;
  • granulated sugar - 1 tbsp .;
  • pears - 5-6 pcs.;
  • soda - 1 tsp.

Cooking:

  1. Knead the biscuit dough.
  2. Cover the mold with parchment paper and lay thin slices of fruit sprinkled with sugar. Top them with dough.
  3. Put the prepared workpiece in a preheated oven for 35 minutes (190 ° C).
  4. Remove pear charlotte from the oven, let it cool slightly and turn on a plate. It should have a beautiful fruit pattern.
  5. Serve pie with ice cream.

Luxurious pastries will not only appeal to adults, but also to children, and unusually cooked fruits in caramel will be one of your favorite treats.

In this way, Charlotte pie is such a versatile and highly flexible dish. It can be either sweet or salty. The recipe allows the use of assorted fruits, and even vegetables. So, you need to experiment to create your own special recipe.

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