Pie with honeysuckle is not only a very delicious aromatic dessert, but also healthy. Berries, which become its filling, are able to normalize blood pressure, fight vitamin deficiency, and, in addition, generally improve a person’s condition, adding vitality and activity to him. Therefore, such a recipe must be in stock for every housewife.

Classic honeysuckle pie recipe

The classic recipe for such a treat involves the use of grated cottage cheese as the basis for the filling (200 g). As a result, the finished cake is also very satisfying. This is a great breakfast or snack option. In addition to cottage cheese, you need to take: 450 g of berries, 200 g of sugar, 1 bag of vanilla sugar, 120 g of sour cream of medium fat content, 3 eggs, 230 g of flour, 5 g of baking powder, 170 g of butter. How to make a pie with honeysuckle and cottage cheese is described in detail below.

  1. Flour, sugar and baking powder are thoroughly mixed.
  2. 1 egg and softened butter are driven into the resulting mass. Mix the mixture with your fingers into the crumbs, and then add the second egg and knead the elastic soft dough. Then it is wrapped in film and sent to the refrigerator for about half an hour.
  3. The dough is gently kneading and laid out in a mold, oiled and sprinkled with flour. It is necessary to form high sides from it.
  4. Grated cottage cheese is mixed with vanilla sugar, honeysuckle and egg. The resulting filling is laid out on the dough. If it turned out to be sour, then you can add granulated sugar to the cottage cheese with berries.
  5. The cake will be baked for 45 minutes. at 180 degrees.

Ready-made pastries can be sprinkled with grated chocolate or cocoa.

Shortcrust Recipe

Juicy honeysuckle goes well with crispy shortcrust pastry.

A gentle sweet vanilla cream hides a light bitterness of berries.To make a pie with honeysuckle from shortcrust pastry, you will need to use the following ingredients: 350 g flour, 170 g butter, 3 eggs, 170 g sugar, 300 g sour cream, 1 tsp. baking powder, salt on the tip of a knife, 350 g of berries, 50 g of potato starch, a pinch of vanillin.

  1. Flour is sifted with baking powder, and then mixed with sugar (80 g), salt and butter. Grate the dough into crumbs.
  2. Sour cream (50 g) and 1 egg are added to the resulting mass. A strong, elastic dough is made from these ingredients. It rolls into a tight ball and stays in the freezer for 15-20 minutes.
  3. When the dough is cooled, it needs to be rolled out thinly (about 0.5 cm), put into a round shape, form the sides, chop with a fork in several places and send to the preheated oven for 10-12 minutes.
  4. On the slightly baked base of the pie, the berries are laid out, and then a cream is poured from the remaining whipped sour cream with 2 eggs, 90 g of sugar, vanilla and starch.
  5. The cake is baked 25 minutes before the appetizing rouge of the sides. Vanilla cream should completely thicken during this time.

Cutting the pie is extremely chilled. By the way, it is in this form that it turns out to be the most delicious.

Yeast honeysuckle pie

If the hostess has time to tinker with yeast dough, then you should definitely try to cook the berry pie under discussion with him. Its main advantage is a bright and unusual sweet and sour taste. To prepare the dessert, you need to take: 400 g of flour and honeysuckle, 10 g of raw yeast, 250 g of sugar, 300 ml. milk, 100 ml. vegetable oil.

Read also: honeysuckle jam - five-minute recipe

  1. To prepare the dough, the flour is sifted through a sieve, after which 50 g of sugar and salt are added to it.
  2. In 150 ml. a little warm milk divorced yeast with 1 tsp. Sahara. After 5 minutes, the mixture with the foam that appears on it is poured into the flour. Vegetable oil is sent to the same container.
  3. It remains to add the rest of the milk to the future dough, knead it until smooth, cover with a napkin and leave at room temperature for half an hour.
  4. The approaching mass is divided into two parts. One should turn out a little more than the other.
  5. Most are transferred to the bottom of the mold, lubricated with vegetable oil. Honeysuckle crumbles on top, which must be densely covered with sugar. Berries are covered with the second half of the dough.
  6. The edges of the future dessert should be carefully pinched and sent to a preheated oven for 45-50 minutes.

You can serve the finished pie with honeysuckle from yeast dough with condensed milk or sour cream. But even without any additives, it will be a great addition to tea or coffee.

Option for making puff cake

 

The easiest way to use this recipe is ready-made puff pastry (300 g). For the filling, honeysuckle (450 g) can be combined with other acidic berries. For example, with black currants and / or blueberries. In addition to these ingredients, you must also take: 4 eggs, 170 g of butter, 130 g of sugar, 250 g of almond flour, 50 g of wheat flour.

  1. After preliminary thawing, the puff pastry is laid out in a greased form and baked for 7 minutes at high temperature.
  2. For a cream, slightly softened butter is whipped with sugar using a mixer. Gradually, all eggs are introduced into the mass one at a time (without stopping the whipping process). Two types of flour are added to the resulting mixture in turn, after which it is whisked for another 1 minute.
  3. On a slightly baked base, half the cream and half the berries are laid out. Then cream and berries again.
  4. The cake is baked for about 50 minutes at 180 degrees.

For decoration, you can sprinkle it with powdered sugar. The main thing is not to forget to cool the dessert before that.

Cooking Recipe

According to this recipe in a slow cooker, you can quickly and easily make a pie with any berries. But it tastes best with honeysuckle (300 g). In addition to berries, you will need to use the following products: 150 g. Cream margarine, 250 g. Wheat flour, 3 eggs, 170 g. Sugar, 20 g.baking powder, a pinch of vanillin.

  1. In the multicooker bowl (in the “Baking” mode), butter is melted.
  2. In a separate bowl, beat eggs with sugar until lush snow-white foam. Oil is poured into these ingredients and vanillin is added.
  3. Sifted flour with baking powder is gradually introduced into the resulting mass. The dough is kneaded.
  4. The multicooker bowl no longer needs to be lubricated with oil, since the product in it was previously melted. The dough is poured into the container and the berries are sprinkled.
  5. Dessert is prepared in the “Baking” mode for 60 minutes.

The top of the resulting honeysuckle pie in a multicooker is densely sprinkled with sugar or powdered sugar.

Otherwise, the berries can be very acidic.

Honeysuckle Sponge Cake

The biscuit for this recipe is surprisingly light and tender. After the first fragrant tasty piece, I definitely want to take the next one. And preparing such a treat is quick and easy. For a sponge cake with honeysuckle you will need: 200 g of sugar, flour and butter, 450 g of berries, 4 eggs, 5 g of baking powder, a pinch of vanillin and salt.

  1. The softened butter is whipped with sugar to a creamy consistency. Without stopping the process, eggs are introduced into the mass one at a time, and then baking powder, flour and salt.
  2. The resulting dough is laid out in a parchment-covered form. Berries spill over it.
  3. At 180 degrees, the dessert takes about 35 minutes to bake. Its readiness is easily checked with a wooden skewer.

To decorate such a treat, it is best to use almond petals and a large amount of powdered sugar.

Similar:More from the author: