Many thrifty housewives freeze berries for the winter. Most often they are used to make compotes, but you can also make baking stuffing from summer fruits. Consider 8 simple and delicious frozen cherry pie recipes.

Puff pastry frozen cherries

Let's start with the simplest recipe - puff pastry cherry pie. The basis for baking is easier to purchase in the store so as not to waste time on its preparation.

To work you need the following products:

  • a pack of puff pastry;
  • frozen berries;
  • granulated sugar;
  • some flour.

How to make frozen cherry filling pie:

  1. Defrost the dough and berries in a natural way.
  2. With the help of a hairpin or manicure scissors, we release the cherry pulp from the seeds.
  3. We remove the excess juice from the berries so that the filling does not leak and the cake is not burnt.
  4. Roll out the puff pastry, putting the fourth part to the side.
  5. We lay the foundation on a baking sheet sprinkled with flour, leaving small reserves at the edges.
  6. Fill the cake with filling, sprinkle with sugar, wrap the free edges of the dough inward.
  7. From the remaining base we make strips or “sausages”, decorate the top of the pie with “wire rack”, and then send it to the oven.

Attention! Sprinkle the filling of the cherry pie with sugar, rather than mixing the berries with it in advance. Otherwise, this will lead to the formation of excessive juice, which will leak when baking.

Jam with berry

Tasty, lush and tender pies are made from batter.

For baking, you need to take the following components:

  • 230-250 g of sour cream;
  • half a pack of margarine;
  • 2 eggs;
  • 2-2.5 cups flour;
  • sugar;
  • soda (10-12 g);
  • frozen cherries.

How to make a pie:

  1. In a deep bowl, combine the eggs with sugar, beat the mixture.
  2. When the composition becomes uniform, pour in the fermented milk product and mix again.
  3. We heat the margarine to a liquid state and carefully, with a thin stream, continuously stirring, we introduce it into the dough.
  4. Add a pinch of soda to the mass and start pouring flour. The amount shown in the list of ingredients is approximate. The dough should be the same as for fritters.
  5. We pour more than half of the composition into the dishes treated with fat, on top we lay the cherries cleared of seeds.
  6. Cover the pie with the rest of the dough and set to bake.

You can pour all the dough into the mold at once, and put the cherry on top. In the process of baking, the berries will drown slightly in a liquid composition, which will not allow them to dry out.

Cooking on kefir in a slow cooker

If you use a slow cooker, the device will control the baking process, and the hostess will not have to worry about whether the cake will burn.

To work, you need the following components:

  • 500 ml of kefir;
  • 100 g semolina;
  • 3 eggs;
  • a glass of sugar;
  • flour, how much dough will take;
  • berries of a cherry.

How to make a pie in a slow cooker:

  1. Pour semolina with kefir and let it swell for half an hour. If you do not withstand this time, it will remain stiff and will creak on your teeth.
  2. Defrost cherries, free from stones and drain excess juice.
  3. Beat eggs with sugar until the sand dissolves, then introduce into the kefir-mann mixture.
  4. Pour the flour so that the dough turns out semi-liquid, then pour baking soda.
  5. In a greased multicooker bowl, pour half the amount of dough, then put the cherries, cover them with the remaining composition.
  6. Close the lid of the appliance and set the baking mode.

Such a cake is baked quickly, literally in half an hour.

Shortcake with Cherry

The advantage of shortcrust pastry is that, if cooked properly, it will not lose freshness for several days.

To make such a cherry pie, the following products will be required:

  • packaging of butter or margarine;
  • 3 eggs;
  • 250 g of sugar;
  • flour;
  • some vanilla;
  • frozen cherries.

Cooking shortcake:

  1. We heat the butter or margarine in a pan, then mix with 100-110 g of sugar, let the composition cool down a bit.
  2. We introduce egg yolks into the mixture, beat.
  3. Add the flour in such quantity that the dough is cool, and then put it in the refrigerator for 30 minutes.
  4. Defrost cherries, remove seeds and liquid.
  5. Turn a little sugar with a coffee grinder into powder.
  6. Knead the dough, roll out and place on a baking sheet, leaving small sides.
  7. We distribute cherries on the cake, sprinkle them with powdered sugar mixed with a small amount of vanilla.
  8. Wrap the sides and put the dessert in the oven.
  9. While the treat is baking, beat egg whites with 150 g of granulated sugar in a strong foam, and pour a filling of the pie with it a quarter of an hour before the end of the process.

Dessert can be reached when the protein “hat” acquires a pleasant golden color.

With the addition of cottage cheese

Cherry goes well with dairy products, and when preparing the pie, you can add not only berries, but also cottage cheese to the filling. The basis for such baking will be yeast.

In the process of work you will need:

  • a glass of milk;
  • 2 eggs;
  • one and a half glasses of sugar;
  • 25-30 g of yeast;
  • flour;
  • cottage cheese packaging;
  • frozen cherry.

How to make a yeast cake with cottage cheese and cherry filling:

  1. We put a dough from a glass of milk, yeast and a few tablespoons of sugar, wait for the appearance of a frothy “hat”.
  2. Add the eggs to the composition, mix, and then begin to sprinkle the flour so that the dough does not turn out too steep.
  3. We put the foundation in a warm place for an hour and a half.
  4. Defrost the cherry, remove the seeds, drain the eye-catching juice.
  5. Rub the cottage cheese through a sieve, mix with sugar.
  6. Knead the approached dough, divide into two unequal parts.
  7. We roll out the largest of them and move them into the dishes with sides.
  8. Put the sweetened cottage cheese in the pie, and then distribute the cherry berries on it.
  9. We roll out the second part of the base, cover the filling and cut the hanging edges.
  10. We send the container to the furnace, preheating it.

To make the surface of the cake shiny and glossy, it is smeared with the yolk of a raw egg.

The fastest microwave recipe

Everyone knows that in a microwave oven you can not only heat food, but also prepare various dishes, however, few people do it. With this unit, you can make amazing pastries without spending a lot of time.

For a cherry pie you will need these products:

  • half a packet of butter;
  • 1-2 eggs;
  • 1/2 cup icing sugar;
  • a few tablespoons of milk;
  • a teaspoon of cooking baking powder;
  • flour;
  • cherry berries.

How to bake in the microwave:

  1. We spread the cherries to defrost, then remove the seeds and excess fluid from them.
  2. Cut the butter into pieces, put in a saucepan and heat until the fat melts.
  3. We introduce powdered sugar and beat the mass with a whisk or mixer until airy.
  4. Add eggs and milk, vigorously mix the dough again.
  5. We attach the baking powder and flour so that the mixture becomes semi-liquid.
  6. Pour half the dough into a deep container designed for the microwave, after having greased the bottom and walls with grease.
  7. We spread the cherry berries on the surface, cover them with the remaining dough.
  8. We place the container in the oven, cover with a special cap and close the door.
  9. We start the device for 8-10 minutes at moderate power.

The finished cake may not be very beautiful in appearance, but it will turn out to be tender and incredibly tasty.

Tsvetaevsky berry pie

It is unknown why the Tsvetaevo cake is called that way. There are many opinions and conjectures about this. Some sources claim that in the old days there were two sisters who treated travelers to such a cake, and he received his "nickname" either from their surname or from the name of the village.

The version that the delicacy has something to do with the poetess Marina Tsvetaeva does not hold water, but still exists. According to contemporaries and people who knew this lady closely, she was an exalted and completely helpless person in everyday life who was hardly interested in cooking.

But it’s not so important for us to know why this dessert got its name. The main thing is that it is delicious and very beautiful.

For cooking, you will need such components:

  • egg;
  • 2 cups sour cream;
  • one and a half glasses of sugar;
  • half a pack of butter or margarine;
  • culinary baking powder or soda;
  • flour;
  • cherry.

Cooking Tsvetaevsky pie:

  1. Stir half the sour cream with 1/2 cup sugar, and then introduce softened butter or margarine.
  2. Beat the mass, then pour the baking powder and flour.
  3. Knead a cool shortcrust pastry, send to the refrigerator.
  4. We are engaged in filling. To do this, mix the second glass of sour cream with the remaining sugar and egg, pour a little flour and bring the mass to homogeneity.
  5. Defrost cherries, separate the pulp from the seeds.
  6. We place the rolled dough in the dishes with high sides, evenly distribute the filling.
  7. Pour the cherry berries with the resulting composition and put the cake in the oven for an hour.

Attention! The finished dessert can not be cut right away, since the liquid filling is spreading. It must be allowed to cool completely.

Open pie

This is one of the easiest ways to bake frozen berries.

Need products from this list:

  • half a package of butter;
  • 2-3 eggs;
  • a glass of granulated sugar;
  • a glass of flour;
  • a bag of baking baking powder;
  • vanilla;
  • frozen berries.

Making an open pie:

  1. The softened butter is ground with sugar.
  2. We lay eggs and beat, then pour flour, baking powder and vanilla. The mass should be creamy.
  3. We let the dough stand, and at this time we are engaged in cherries. Defrost berries, remove seeds, squeeze out excess juice.
  4. Pour the dough into the dishes with high sides, lay the berries on top, optionally sprinkle them with powdered sugar and send them to the oven compartment.

The dessert is baked in about 55-60 minutes. It depends on the power of the oven. Perhaps baking can be obtained earlier.

Using the above recipes, you can cook pies not only with cherries, but with any frozen or fresh berries. The main thing is to take quality products and follow the recipe.

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