Jam pie is a very quick and tasty recipe from childhood. Surely every mistress in the refrigerator will have a jar of berry or fruit sweets, which can be turned into an excellent filling for baking. Even a novice cook can easily cope with such a pie.

Classic grated jam pie

Ingredients: a pack of butter, 410 g of first-class flour, 2 large eggs, a faceted glass of granulated sugar, small each. spoon of vanilla sugar and baking powder, a pinch of salt, 2 cups of liquid filling.

  1. The butter is slightly softened and ground with two types of sugar until the dairy product is whitened. To make the baking especially tender, instead of ordinary sand, you can take powder.
  2. A little beaten eggs are poured into the resulting mass one at a time. The mixture is triturated until uniform.
  3. Flour, sifted with the remaining dry “participants” of the recipe, is poured into the bowl with it.
  4. Knead the dough with a fork. But it should not be too sticky. The mass is divided into two halves, each of which rolls into a "bun." One of them in the cling film is cleaned in the freezer for half an hour.
  5. The larger "bun" immediately rolls to the size of the selected oiled form. Small bumps are created.
  6. The filling is laid out in the resulting depression - any liquid jam.
  7. The second "bun" rubs from above.

The future grated pie with jam goes to the oven for 35-45 minutes. A temperature of 185 degrees will be enough for him.

Cooking from shortcrust pastry with crumbs on top

Ingredients: a pack of butter, 3 tbsp. high-quality flour, a glass with a hill of granulated sugar, 2 large eggs, thick jam to taste, half small. tablespoons of salt, 1/3 small. tablespoons of baking soda.

  1. Coarsely chopped cold oil is laid out in the bowl of the food processor. Raw eggs are broken there, dry components are poured out without flour.
  2. The contents of the bowl are mixed until smooth. No need to achieve splendor and smoothness of the mass.
  3. Next, flour is gradually added. The dough should end up being soft and very pleasant to the touch.
  4. The mass is divided into two unequal parts, the smaller is cleaned in the freezer.
  5. From the second, a base with small sides is formed on the baking sheet. It is poured with the chosen jam.
  6. The already frozen part 2 finely crumbles from above.

The future shortcake with jam is baked at 170-180 degrees 25 minutes.

Jam Pie - the fastest recipe!

Ingredients: 3 large eggs, 110 ml of very fat milk, 160 g of granulated sugar, 90 g of cream margarine, 2 small. baking powder, a pinch of salt, 340 g of high-grade flour, a glass of thick sour jam.

  1. Raw eggs are mixed with sand to a minimum foam.
  2. They pour a little warm milk and melted not hot margarine. When adding liquid products, the mass is constantly stirred.
  3. Then, in turn, all dry ingredients are introduced.
  4. The flour with baking powder is sieved last in the bowl.
  5. The resulting not too thick dough is poured on a baking sheet covered with parchment in two layers. Between them is a sour jam.

The cake is baked whipped up for 40-55 minutes at an average temperature.

Based on kefir

Ingredients: 280 ml of dairy product, ½ small. l soda, a large egg, half a glass of granulated sugar, 3 tbsp. first-class flour, 3 tbsp. l sunflower oil, a glass of favorite jam.

  1. Non-cold kefir is poured to an egg whipped with sand until smooth.
  2. Soda and oil are added.
  3. After 10-12 minutes, you can sift the flour to the base for the dough.
  4. Soft dough is divided into two halves. Most of it immediately rolls out and moves into the mold.
  5. Jam is laid out and spread on top.
  6. The future dessert is decorated with thin strips of the remaining rolled dough crosswise.

A cake with jam on kefir is baked for about half an hour at 160-170 degrees.

With apple jam

Ingredients: 160 g of very cold butter, ½ tsp. fine salt, 310-330 g of first-class flour, 110 ml of ice water, 1.5 tbsp. apple jam, egg white.

  1. Sifted flour combines with salt. Small pieces of cold oil are laid out to it. The products are crushed into the crumbs by hand.
  2. Ice water is pouring in gradually. The dough is collected in a "bun", covered with a film and put away in the cold.
  3. After about half an hour, it is divided into two parts.
  4. The first immediately rolls out and fits into a round shape with sides, after which the refrigerator is removed for several minutes.
  5. To make the dough well baked under jam, it is smeared with egg white. The sweet filling is laid out on top.
  6. The design is decorated with thin strips from the remaining rolled piece of dough.

A pie with apple jam in the oven is baked at an average temperature of about an hour.

With strawberry

Ingredients: 370-390 g flour, 40 g granulated sugar, 190 g frozen butter, 9 g baking powder, large egg, a pinch of salt, 2 tbsp. strawberry jam.

  1. Flour is sifted through the smallest sieve with baking powder. Frozen oil rubs toward her. Hands rub the products into crumbs.
  2. Beat the egg with the remaining ingredients except jam.
  3. The whipped mixture is poured to the mass from the first step.
  4. Non-sticky dough is mixed. 2/3 of it is immediately distributed along the bottom of the form. Low sides are molded.
  5. Jam is laid out on top.
  6. The design is decorated with cuttings from the remaining thinly rolled dough.

Pie with strawberry jam until lightly browned at 180 degrees. It will take 20-25 minutes.

With raspberry jam

Ingredients: a pound of flour, 2 large raw eggs, 210 g butter, raspberry jam and granulated sugar, 11 g baking powder, a pinch of salt.

  1. Softened butter is ground with sugar. The eggs are introduced into the mass, slightly whipped with salt.
  2. The flour sifted with baking powder moves there.
  3. With quick, active movements, the dough is kneaded and divided into 2 unequal parts.
  4. A smaller part is wrapped in film and put into the freezer. Large - rolls out, fits into the form with the sides and puts in the refrigerator for half an hour.
  5. Then, raspberry jam is laid on top of the base. A piece of frozen dough rubs on it.

A cake with raspberry jam is baked at 200-210 degrees for about half an hour.

Sweet Lenten Recipe

Ingredients: 3 tbsp. first-class flour, 1 tbsp. refined oil, the same amount of purified water, any liquid jam and granulated sugar, 1 small. spoon of baking soda, 2 small. tablespoons of 9% vinegar.

  1. Flour is sifted from a high distance into a wide bowl. Sand is poured towards her.
  2. Next, pour oil, jam, water into a bowl. The ingredients are mixed well and whisked with a mixer until smooth.
  3. It remains to add slaked soda.
  4. The mass is poured into an oily round shape. The dough in this form is left on the table for 15-17 minutes.

The cake is baked for about one hour on the top level of the oven. The readiness of the goodies is checked with a dry wooden stick.

Jam pie in the slow cooker

Ingredients: 270 g of first-class flour, 110 g of butter, 60 g of sugar, a large egg, half a glass of any jam, a pinch of fine salt.

  1. In one bowl, softened butter, raw egg, and sand are mixed. No need to achieve uniformity of components.
  2. Flour and salt are sifted into a bowl.
  3. The resulting soft mass is divided into 2 unequal parts. A larger piece in the prepared bowl of the “smart pan” forms a bottom with small sides. It is smeared with jam.
  4. The rest of the dough crumbles over the future pie.
  5. The “Baking” mode for standard time is activated.

The resulting pie in the multicooker first completely cools down and only after that is removed from the bowl.

Puff pastry treats

Ingredients: 320 g of ready-made puff pastry (without yeast), 160 g of any jam, a handful of powdered sugar.

  1. The dough rolls a little into a large rectangle.
  2. Long cuts are made through one half of the layer, and jam is laid out on the other.
  3. The part with the filling is covered with dough with holes. The edges are well bonded.

Dessert is baked until golden brown at medium temperature. Ready cake is sprinkled with powder.

Curly Jam Pie

Ingredients: 2 raw eggs, 170-190 g of granulated sugar, packaging of cream margarine (per 200 g), a pinch of vanillin, soda, salt, 1 tbsp. l potato starch, 620-640 g of first-class flour, any jam to taste.

  1. Raw eggs, pieces of margarine and sand are combined in one dish. The mass is directly rubbed by hands until uniform.
  2. Flour sifted with dry products without starch is poured into the basis of the future curly cake.
  3. The resulting dough is cut into 2 parts: the smaller is wrapped in a bag and moved to the freezer, the larger is rolled out and laid out on a baking sheet covered with parchment.
  4. On the test, small punctures are made in several places with a fork.
  5. Cakes are dried in the oven for 10-12 minutes. Then it cools down and covered with jam, sprinkled with starch and grated frozen dough.

The cake is returned to the oven to bake until golden brown.

With blueberry jam

Ingredients: 2 large eggs, 2.5-2.7 tbsp. high-grade flour, butter packaging, 1 small. l baking powder, 3 dessert spoons of granulated sugar, a glass of blueberry jam.

  1. The eggs are stirred in a bowl, and then combined with melted butter, sand.
  2. All flour is sifted into the same bowl from a high distance along with baking powder. This procedure will maximize the saturation of the product with oxygen.
  3. The dough is kneaded and divided into 2 unequal parts (1/3).
  4. A large half is laid out in the selected baking dish. Low sides are formed.
  5. Blueberry jam is placed in the center of the base and carefully spread with a spoon over the entire surface.
  6. The remaining dough is cut into equal even strips and placed on top in the form of a "lattice".

A treat is baked for 35-45 minutes at 200-210 degrees.

With apricot jam

Ingredients: 340 g of first-class flour, 135 ml of fat milk, 3 raw egg yolks, 90 g of butter, 140 g of granulated sugar, 160 g of thick apricot jam, lemon, 8 g of baking powder, a pinch of salt.

  1. Flour is sifted a couple of times through the smallest sieve. It needs to be poured with a slide right on the table and in the middle to make a small depression.
  2. All sugar, baking powder, removed from the whole lemon with a fine grater of zest, is added to the resulting hole. The main thing is not to catch the white flesh, which can make the dessert bitter.
  3. The oil is heated in a water bath, cooled and combined with fat milk.
  4. The yolks pour into the recess, and the mixture from the third step is also gradually added.
  5. A uniform dough is kneaded - very sticky and soft.
  6. It is laid out in a round shape (with a diameter of at least 26 cm). It should turn out quite high sides. The rest of the dough is trimmed.
  7. Apricot jam is laid out on top.
  8. Long strips are cut out from the rest of the dough, which are laid out on the cake in the form of a "lattice".

Bake a treat for less than half an hour at medium temperature.

Tea Pie With Jam

Ingredients: a glass of strong black tea, 160 g of any jam, 470 g of sifted flour, 220 g of granulated sugar, 1 tbsp. l baking powder, 3 large raw eggs.

  1. Raw eggs are mixed with all the sand. It is not necessary to achieve foam, just wait until all the sweet grains have dissolved.
  2. Jam is added to the mixture. Following pouring cooled strong tea.
  3. Pour flour with baking powder.
  4. After the next thorough mixing, the dough is poured into a suitable form.
  5. Dessert is baked for 35-45 minutes in a well-heated oven.

The cake is decorated with chocolate icing or the remaining jam.

Easy Carving Recipe

Ingredients: half a glass of sugar, a whole glass of jam and the same amount of whey or kefir, 2.5 tbsp. flour, 2 large eggs, 1 tsp. powdered sugar, as much soda, a pinch of salt.

  1. Soda gets enough sleep for jam. The components are mixed and left for a few minutes.
  2. Eggs are rubbed with sand.
  3. Kefir or whey is sent to jam.
  4. The mixtures from the second and third steps merge together.
  5. The flour sifted with salt is poured to them.
  6. The homogeneous mass is poured into a suitable form.

Gingerbread is baked at 190 degrees until browning and dry batter. Decorated with sweet powder.

Yeast cake

Ingredients: 160 ml of skim milk, 1 tsp. salt, as much instant yeast, 3 tbsp. l granulated sugar, 330 g of wheat flour, 40 ml of refined oil, egg yolk, 160 g of any jam, 1 tbsp. l potato starch.

  1. A little sand is poured into warm milk and immediately all the fast yeast. After stirring, the products are left at room temperature.
  2. When a yeast cap appears on the surface of the mixture, oil, remaining sand, and salt are added.
  3. The flour is sieved in a separate bowl. It is poured in small portions into a yeast solution.
  4. The kneaded soft dough is removed in heat for an hour. Further it is cut into two parts.
  5. The first half is slightly rolled out and laid in a round shape, covered with parchment. Starch is poured on top, and jam is laid out.
  6. From the second half of the dough, thin flagella are formed that adorn the future cake. The workpiece is left for half an hour at room temperature.

It remains to grease the future dessert with whipped yolk and send to bake for an hour at 180-190 degrees.

Royal cheesecake with jam

Ingredients: a glass of any jam, 160 g cream margarine, a pinch of quicklime soda, ¼ tbsp. sugar, 2 tbsp. flour.

  1. Softened margarine is kneading with a fork.
  2. Then all sugar is gradually mixed in small portions.
  3. Flour is sifted into the resulting mass, quicklime soda is added. The dough is rubbed with his hands into crumbs.Flour may need a little more.
  4. The dough is divided into two different parts. Big is laid out in a prepared form. It should turn out and small sides.
  5. The jam is laid out on the basis. It is best to choose a liquid product that can easily be smudged according to the test.
  6. Top cake is sprinkled with the remaining crumbs.

Cheesecake is baked for half an hour in an oven, heated to 190-200 degrees. Together with jam for filling, you can use a small amount of cottage cheese.

With kefir currant jam

Ingredients: 420 g sifted flour, 340 g blackcurrant jam, 90 g granulated sugar, 2 large raw eggs, a pinch of salt, a full glass of fat yogurt, 2/3 tsp. quicklime soda.

  1. First, all quick soda is poured into the jam. The components are mixed and left for several minutes (10-12). For this purpose, it is worth choosing a bowl higher, since a violent reaction of products and their lifting up is expected.
  2. In another bowl, the eggs are crushed with sand and salt.
  3. The mixture from the previous step is poured into the real jam.
  4. Not cold kefir is added.
  5. After repeated mixing, the sifted flour begins to pour into the mixture.
  6. The resulting homogeneous dough is transferred to the prepared (dry and oiled) form.
  7. The cake is baked for 40-45 minutes at 180-190 degrees.

The resulting delicacy can be made to your liking. For example, sprinkle with powder, coconut, pour with chocolate icing or condensed milk.

With harvesting of cherry plum

Ingredients: 3 large raw eggs, 420 g sifted high-grade flour, a full glass of cow's milk and the same amount of granulated sugar, 90 ml of sunflower oil, 1.5-2 teaspoons of baking powder, ½ small. tablespoons of salt, 1.5 tbsp. thick jam.

  1. The oven must be turned on in advance to warm up to 180 degrees.
  2. Chilled raw eggs are transferred to ceramic dishes. First they are mixed until smooth with a fork. Further, the product is already processed by the mixer at the initial speed. In the process of beating, sugar is added to the eggs.
  3. When the sand is completely dissolved, and the whole mass turns white and “grows” in volume, salt can be added.
  4. In small portions, oil is poured into the future dough. After mixing, the mass is not diluted with cold milk. At this point, it will become very fluid and begin to bubble. It should be so.
  5. It remains to pour into the base for the cake, the flour carefully sifted with baking powder. With a whisk, all the lumps are carefully broken. The mass should eventually become homogeneous and slightly thicker than the usual biscuit dough. If necessary, the amount of flour can be increased.
  6. The baking dish is covered with oiled parchment and lightly sprinkled with flour. The dough is poured on top in two layers. Between them is a thick jam. If it turned out to be liquidish, the product should be thrown onto a sieve and allowed to drain excess syrup.
  7. The first 7-8 minutes, the cake is baked at the temperature indicated in the first step. Then it decreases to 160 degrees, and the preparation of the dessert continues for another 40-45 minutes.

The finished treat is generously sprinkled with cocoa and sweet powder.

Quince and lemon jam open pie

Ingredients for the test: 90 g butter, egg, 80-90 g sugar, a glass of flour, 2 tbsp. l pure water.

 

For cream: 90 g sugar, 3 egg yolks, a glass of milk, 2 tbsp. l starch (corn), 130 ml of freshly squeezed orange juice.

For the filling: 3-4 pcs. quince, half a lemon, 90 g sugar.

  1. For cream, slightly whipped yolks are poured into the milk, other components are added except juice. The mass is boiled over low heat. Next, orange juice is poured into it.
  2. For the test, grated butter and other ingredients are combined. Water flows last. The mass rolls into a ball and takes off in the cold for half an hour.
  3. The dough is distributed in the form, pierced in several places with a fork and sent to bake in the oven for 20 minutes at medium temperature.
  4. Quince is peeled, cut into pieces and sent to cook along with thin slices of lemon in sugar syrup.
  5. Cream is poured onto the base, quince and lemon slices are laid out.

Dessert goes into the oven for another 25 minutes.

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