Pie with pumpkin and apples - 6 recipes for cooking in the oven and slow cooker

Pie with pumpkin and apples is a real autumn pastry. It turns out to be slightly moist and very juicy. Such a dessert will surely surprise guests, and for pets it will become one of the best treats.

Classic pie with pumpkin and apples in the oven

Below is a basic recipe, on the basis of which in the future you can experiment with other, a wide variety of ingredients.

Required Products:

• 50 milliliters of milk;
• two apples;
• 400 g of peeled pumpkin;
• half a glass of sugar;
• 350 g of flour;
• egg;
• a pinch of baking powder.

Having prepared the ingredients, you can proceed directly to the cooking process:

1. We cut the pumpkin into small squares and turn it into mashed potatoes using a combine or blender. Combine the bright sweet mass with milk, sugar and a raw egg.
2. In another container we bring together the baking powder with flour and pour this mixture into a pumpkin. You should get a dough with a consistency of medium density.
3. Transfer the resulting dough into a baking dish, decorate it with peeled and sliced ​​apples and cook in the oven for at least 40 minutes, at a temperature of about 200 degrees.

Kefir dough variation

A pie with pumpkin on kefir is not more difficult to prepare than according to the basic recipe, but it turns out even tastier and softer.

You will need:

• three apples;
• 250 milliliters of kefir;
• a pair of domestic eggs;
• 350 g of peeled pumpkin;
• a glass of granulated sugar;
• 200 g of flour;
• cinnamon to your taste.

Cooking process:

1. We beat the eggs into the bowl, add sugar and mix everything thoroughly.
2. Pour flour into this mixture, bringing to a homogeneous state, and pour kefir. It should turn out a mass similar in texture to sour cream.
3. We wash the apples and pumpkin, free from the skin, turn into small squares.
4. We prepare the form in which we will bake, oil it and lay out part of the dough. Then we distribute the cubes of pumpkin and apples, which on top are covered with the remaining dough.
5. We remove the form for 40 minutes in the oven preheated to 200 degrees and keep the pie in it until tender.

Shortcake with pumpkin and apples

Baking is friable, sweet and at the same time healthy, thanks to a pumpkin rich in vitamins.

Prepare such products in advance:

• half a lemon;
• two apples;
• 300 grams of flour;
• half a glass of sugar;
• two yolks;
• oil packaging.

You can start cooking experiments!

1. Cut the butter into medium pieces and mix with flour so that crumbs come out. For this, the oil must be very cold.
2. In another container, mix the egg yolks with sugar, grind them well and send to the flour. Bring the mass to smoothness and uniformity.
3. What happened, we divide into two pieces and turn them into thin layers. We put the first into the mold and fill it first with grated pumpkin, and then with chopped apple, sprinkling it with sugar.
4. The top of the pie can be covered with a second layer or cut beautiful shapes out of it. It remains only to remove the form in a preheated oven to 200 degrees and wait until the dish is ready. This usually takes about 25 minutes.

In a slow cooker

Pie in a slow cooker is a great way to quickly prepare a delicious, healthy and satisfying dessert.

Required Products:

• two tablespoons of semolina;
• 150 grams of sugar;
• one apple;
• three eggs;
• about 350 grams of pumpkin;
• 250 grams of flour;
• baking powder bag;
• vanilla sugar as desired.

Cooking process:

1. In a bowl we place flour, baking powder, semolina and salt. Add to these ingredients separately beaten eggs with sugar and vanilla.
2. We free the apples and the pumpkin from the skins, chop them on a grater and put them to the dough. Mix everything thoroughly.
3. We grease the cup of the multicooker with oil, put the resulting mass there and cook for 60 minutes on the “Baking” mode.

Loaf pie with pumpkin and apples

Bulk pie with pumpkin and apples is another variation of the pie with traditional autumn gifts of nature. Budget but incredibly tasty!

Required Products:

• three apples;
• about 500 g of peeled pumpkin;
• half a packet of butter;
• a spoon of soda;
• a glass with a hill of flour and sugar;
• 200 g semolina.

Cooking process:

1. Pour semolina, soda, sugar and flour into a deep container. Knead everything.
2. We wash the apples and pumpkin, remove the skin from them and chop on a grater.
3. Both mixtures, which turned out earlier, need to be divided into several parts. With bulk ingredients - in three parts, and with apples - in two.
4. We grease the selected baking dish with oil and begin to alternate the layers. First, spread the mass with flour, then with pumpkin and continue to do this until all the products are over. The last must be dry weight.
5. Cut the butter into small pieces, cover them with a pie and bring it to readiness in the oven. It usually takes up to 45 minutes at 180 degrees.

Ossetian pie in a slow cooker

Baking according to this recipe has an incomparable taste and aroma, because it is not in vain that Ossetia is famous for its pies. And this one is also a traditional dish of the country.

Required Products:

• a spoon of yeast;
• 250 milliliters of kefir;
• half a pack of oil;
• spices to your taste;
• a spoonful of sugar and sour cream;
• a glass of flour with a slide;
• 300 g pumpkin;
• 150 g of cheese.

Cooking process:

1. We take a deep container, pour in half of the specified amount of flour, sugar and yeast. Then we pour kefir here, which we pre-heat. Cover the bowl with a towel and let stand for about 40 minutes.
2. After this time, the mass should increase slightly. Now we put sour cream, salt and flour, which remained. Cover the dough again and let it breathe another 60 minutes.
3. While the process is ongoing, we are preparing the filling. We clean the pumpkin, grind it. Grind cheese in the same way and mix these two products.We heat the oil to a liquid state, fill it with pumpkin mass and pour seasonings to your liking.
4. When the specified time has passed, we take out the dough, slightly knead it with our hands so that it is not sticky and elastic enough. We divide it into two pieces and turn them into thin layers of a round shape.
5. We spread half the pumpkin and cheese fillings on each of them, we fasten the edges in the very middle so that the shape resembles khinkali in some way. Turn this seam down and start rolling into a pancake. The size of the workpiece must be such that it fits in the multicooker.
6. Lubricate the bowl, put the billet there and bring to readiness for 60 minutes, putting the device in the "Baking" mode.