Sometimes you want to treat your loved ones with delicious pastries, and there is no desire to stand by the oven for several hours. A recipe for a pie with cottage cheese in a slow cooker comes to the rescue.

Shortcake with cottage cheese in a slow cooker

The easiest cooking option. Shortcake will be the dessert on duty in any home.

Ingredients:

  • three eggs;
  • pack of butter;
  • a glass of sugar;
  • one and a half glasses of flour;
  • cottage cheese packaging;
  • a tablespoon of sour cream;
  • salt and baking powder.

Let's make an air cake:

  1. Grind butter, sugar and two yolks.
  2. We connect with the remaining bulk components and send it to the freezer for half an hour.
  3. We create the filling by mixing cottage cheese and sour cream, sugar - if desired.
  4. We take out the dough and roll it out. We put parchment paper on the bottom of the capacity of the multicooker. We form the base of the pie.
  5. Fill the inside with the filling. It should not leak.
  6. We set the "Baking" mode. Cooking 90 minutes. Then, in heating mode, we languish for another 20 minutes.
  7. Pull the cooled cake over the edges of the paper very carefully.

A simple recipe from the available ingredients does not require much effort.

With apples

Pie with apples and cottage cheese will become the main dish of tea drinking.

A similar recipe:pie with cottage cheese and apples

You will need:

  • a pound of sweet peeled apples;
  • as much cottage cheese;
  • a glass of sugar;
  • as much flour;
  • 50 g semolina;
  • two chicken eggs;
  • two tablespoons of sour cream;
  • a pinch of salt;
  • a glass of sugar for syrup;
  • a quarter pack of syrup oil;
  • two tablespoons of water for syrup.

We start to cook:

  1. First make syrup. In a small saucepan, mix all its components and bring to a boil. Turn off immediately.
  2. The capacity of the multicooker is greased with oil and spread the apples cut into slices. Water evenly with syrup.
  3. We mix the remaining ingredients and, using a blender or mixer, bring to a homogeneous mass. Pour her apples.
  4. In the “Baking” mode, we cook an hour.
  5. After completion, let’s cool the pie and remove it from the slow cooker.

An affordable recipe that will delight you with an interesting taste and aroma.

Cooking with Cherry

There are a huge number of baking recipes in the multicooker. However, this particular pie with cherries and cottage cheese is sure to be a pleasant discovery. We will need:

for cake

  • a glass of flour;
  • frozen pack of oil;
  • two tablespoons of milk or water;
  • one yolk;
  • a third of a glass of powdered sugar;
  • a pinch of salt.

For filling

  • one and a half glasses of pitted cherries;
  • two packs of cottage cheese;
  • a glass of sour cream;
  • as much sugar;
  • two eggs;
  • two tablespoons of starch.

We start to cook:

  1. Mix the loose components of the cake. Grate frozen oil into the mixture. Hands rub to the formation of small lumps.
  2. Add missing items. Roll out the dough.
  3. Grease a bowl of multicookers with oil and distribute the resulting dough, leaving the sides. Their height is about 5-7 cm.
  4. Leave the container in the refrigerator for half an hour.
  5. Making the filling. All ingredients except cherries are mixed into a homogeneous mass.
  6. Now we take out the frozen form from the dough and pour the filling there.
  7. Press the cherries so that the excess juice is gone. We place the berries on top, drowning them a little in the curd filling.
  8. In the “Baking” mode, we are waiting for the preparation. It will take an hour. After that, cool the pie and serve.

If freshly frozen cherries are used, special attention should be paid to its dehydration. Otherwise, the appearance of baking will suffer noticeably.

Such an interesting summer recipe will attract the attention of home cooks.

Chocolate cake with cottage cheese in a slow cooker

Chocolate cake with cottage cheese will surprise you with an unusual combination that guests will remember for a long time. Components:

for chocolate component

  • incomplete glass of flour;
  • two tablespoons of cocoa;
  • three eggs;
  • half a glass of sugar;
  • one and a half glasses of sour cream;
  • half a pack of oil;
  • half a teaspoon of soda.

for the curd component

  • half a kilo of cottage cheese;
  • half a glass of sugar;
  • three eggs;
  • a tablespoon of starch.

Process:

  1. Beat eggs with sugar. Add sour cream and melted butter and beat again.
  2. In a separate deep plate, mix the remaining loose components of the chocolate base.
  3. Using a whisk, mix the dry composition into the liquid mixture. It is necessary to obtain a homogeneous mass.
  4. Grease the container with oil and put out the dough.
  5. Using a blender, mix the components of the curd dough until smooth.
  6. Gently, one spoonful, pour the curd dough into the center of the filled bowl. A white spot should be formed, the diameter of which is smaller than the chocolate component. In this case, the level of both should be equal in height.
  7. Install the “Baking” program. The temperature should be a little over 100 degrees Celsius. The cake will be baked from an hour to an hour and a half. You can cool outside the slow cooker.

When cooling, the cottage cheese may decrease in size and slightly deform the cake.
The chocolate component will envelop the curd part, which will create an unusual effect for home baking.

If you want to impress guests, this recipe is for you!

A simple recipe for kefir

Kefir will give baking a special lightness, and the curd taste will become softer.

Components:

  • a glass of kefir, cottage cheese and sugar;
  • two glasses of flour;
  • three eggs;
  • half a glass of melted butter;
  • baking powder.

Cooking process:

  1. Mix all ingredients except flour and baking powder until smooth.
  2. The remaining components also mix and mix in the liquid mixture.
  3. Fill a container greased with dough. Bake an hour in the "Baking" mode.

If you like to cook simply and with taste, this recipe is the best suited.

Read also:simple pumpkin pie recipe

How to cook with jam

When there are few sweet pieces left, you can diversify the menu with a pie using them.

Need to:

  • pack of butter;
  • three glasses of flour;
  • one and a half glasses of sugar;
  • a pack of baking powder;
  • one and a half packaging of cottage cheese;
  • three eggs;
  • a glass of jam or jam.

Now we are preparing:

  1. Mix the first four ingredients. Grind and leave in the freezer for a quarter of an hour.
  2. Combine the curd and eggs.
  3. Divide the dough into pieces: two large and one small. Now we form a cake.
  4. Lubricate the container with oil and put it out: most of the dough + jam + the second most of the dough + curd filling + remaining dough.
  5. Bake for 100 minutes.

This interesting recipe is useful for lovers of marble dough.

Baking in a slow cooker is a quick way to not only surprise you with new desserts, but also save time.

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