If the standard curd baked goods for all the homemade have already fed up, the housewife should experiment and diversify the usual recipes. For example, make a pie with cottage cheese and strawberries. This is a wonderful delicate recipe with an aroma that instantly causes appetite.

Pie with cottage cheese and strawberries - a classic recipe

The dough according to the classic recipe for such a treat is prepared independently. The following products are included in the dessert: 75 g cream butter margarine, 320 g strawberries, a pack of medium-fat cottage cheese, 2 large eggs, 8 tbsp. sugar, half a bag of vanilla sugar, 3 large tablespoons of starch, a pinch of baking powder and the same amount of fine salt, 170 g of flour, 2 large tablespoons of thick sour cream.

  1. Margarine softens, mixes with salt, 3 tbsp. sand and egg. The ingredients are thoroughly rubbed with a spoon.
  2. Then you can sift flour (from a high distance) with a baking powder into the same dishes.
  3. The tender dough is mixed, which under the film will stand in the cold for half an hour.
  4. Berries with sand (3 tablespoons) turn into a smoothie. After adding half the potato starch, it mixes well.
  5. Strawberry mixture over low heat is brought to a thickening and cools.
  6. Cottage cheese with the remaining sugar (including vanilla), as well as the egg is mixed. It remains to add sour cream and the rest of the starch to it.
  7. Cold dough is distributed in a form so that high sides are obtained.
  8. First, the curd mixture is laid out on the base, then - thickened berry mousse.
  9. It is baked for about 55 minutes in a preheated oven.

The table is served chilled.

How to cook in a slow cooker?

In the strawberry season, such a recipe must be with the hostess at hand. It is simple, fast and affordable.Of the ingredients taken: 380 g of berries, 190 g of granulated sugar, half a pack of fatty butter, 2 village eggs, a large pinch of baking powder, 5 tbsp. sour cream and the same amount of non-aromatic vegetable oil, a standard bag of vanillin, icing sugar.

  1. Eggs beat to a dense dense mass. This will take 6-7 minutes of mixer operation.
  2. Butter is laid out in the egg mixture, vegetable oil and sour cream are added. All components are gently mixed so that the density of beaten eggs is preserved.
  3. Other ingredients are sifted flour with vanilla and baking powder.
  4. The dough after kneading is quite liquid.
  5. It is poured into the oiled bowl of the device, and on top are laid out whole berries of strawberries, thoroughly washed and breaded in powdered sugar.
  6. The Baking program takes 45 minutes to cook.

When served, the dessert turns over with the browned side up.

Shortcake with strawberries and cottage cheese

Ready-made treats to impress gourmets with a thin sandy crust and whole juicy berries inside. The dough will not be wet. The products are taken: 220 g of elastic hard berries, 180 g of sugar, a rustic egg, a pinch of vanillin, half a pack of softened butter, a small spoon of baking powder, 220 g of flour, a pack of medium-fat cottage cheese, a large spoon of potato starch.

  1. Berries are thoroughly washed and cut in half.
  2. Half of the sugar with your fingers is mixed with butter and flour, sifted with baking powder. The result is crumbly crumb.
  3. The filling is prepared from cottage cheese, the remaining sugar, eggs and potato starch. It is most convenient to bring it to uniformity with a hand blender.
  4. In a form covered with oiled paper, a little more than half of the sand base is laid out.
  5. All the curd mass is distributed from above, and the berries are randomly laid out.
  6. Baking is sprinkled with the remaining crumbs.
  7. Cooked in a preheated oven for 45 minutes.

Trying a strawberry shortcake is slightly cooled.

Yogurt kefir recipe

The treat is preparing surprisingly fast. It includes: 220 g of granulated sugar and white flour, 90 g of fresh strawberries, 1 tbsp. medium-fat kefir, a small spoon of baking powder, a village egg, 6 tbsp. fatty butter.

  1. For the test, all of the listed components are mixed, except for the berries. First - dry, then an egg, kefir and butter are added to them.
  2. In a greased form, the berries are laid out, which must be filled with dough.
  3. Bake in the oven for no more than 25 minutes.

The finished treat is generously sprinkled with powdered sugar.

With strawberry jelly without baking

In hot weather, you can please the sweet tooth with a gentle light dessert, not including the oven. Strawberries for such a dish must be taken fresh (290 g). In addition to berries, it is used: 320 g of medium-fat cottage cheese, 60 g of cocoa and the same amount of sugar, 17 g of gelatin, 230 g of oatmeal cookies, half a pack of butter.

  1. The basis of the treat will be cookies, crushed into crumbs and mixed with butter. Oatmeal can be replaced with biscuit or even "Ladies' fingers" for tiramisu.
  2. The form is wrapped with cling film, crumbs of butter and cookies are laid out in it.
  3. Berries are mashed, mixed with sugar and warm for a couple of minutes over low heat. Gelatin is added to the warm mass and mixed well.
  4. A homogeneous gelling mass is combined with cottage cheese, passed through a sieve.
  5. Still warm berry-curd filling is laid out on the basis.

It is very important to remove the finished cake with cottage cheese for 60-70 minutes in the freezer. During this time, the jelly grabs, but does not have time to crystallize.

From puff pastry

If the hostess does not have time to do the test on her own, you can safely use the finished frozen product. The main thing is to act strictly according to the instructions and thaw it in advance. In addition to 500 g of dough, used: a large spoon of sugar, 370 g of strawberries, 2 tbsp. fat butter and the same amount of powdered sugar.

  1. The baking sheet is generously greased with oil, after which the thawed dough is laid out on it with a whole layer.
  2. Strawberries are washed, dried and cut into thin slices that are laid out in the middle of the base. At the edges should be empty spaces.
  3. The edges are wrapped, the corners are well connected. The middle is abundantly sprinkled with sugar.
  4. Then the cake goes to the oven preheated to 180 degrees and cooks for 20-25 minutes.

Pastries are decorated with lots of powdered sugar and whipped cream.

With cottage cheese and frozen strawberries

From the same puff pastry, you can cook another version of a delicious dessert. Strawberries are taken for him frozen (350 g), so the recipe is suitable for any season. A pack of low-fat cottage cheese and 4 tablespoons are also used on 2 sheets of dough. granulated sugar.

  1. Berries and dough are thawed beforehand.
  2. Strawberries mixed with sugar and cottage cheese.
  3. The first sheet of dough is rolled a little wider than the rectangular shape used. Berry-curd filling is laid out on it.
  4. The pie is covered with a second rolled sheet of dough.
  5. Bake a treat in the oven for half an hour.

It is very important to pierce the surface of the pie in several places before sending it to the oven with a fork.

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