Pie with saury and potatoes is a hearty and economical dish that can replace a full meal. Such pastries can be prepared with fresh or canned fish. In the latter case, it is better to choose saury in juice, and not in oil, otherwise the filling will turn out to be excessively oily. Consider the most popular recipes for such baking.

Simple pie with saury and potatoes

It is better to bake a simple pie with fish with canned saury filling.

This will require the following products:

  • saury bank;
  • several potatoes;
  • one and a half glasses of milk;
  • 2 eggs;
  • a glass of flour;
  • soda and salt.

How to cook a pie with saury and potatoes according to a simple recipe:

  1. Grind potato tubers with a grater and a fork with canned fish.
  2. Shake the eggs, pour flour into them, mix, and then breed the resulting dough with milk. It should become viscous and not very thick.
  3. We introduce salt and soda into the base, mix the composition and pour part of the dough into a greased form.
  4. Gently distribute canned food and potato chips on it, which we cover with the remaining dough. Put the workpiece in the oven.

The cake will be ready when, when the tip is pierced with a match, pieces of dough will not remain on it.

Cooking step by step on kefir

You can also make dough for pie with saury and potatoes on kefir, adding to the semolina base.

To prepare the dish you will need these products:

  • fresh or canned saury;
  • several potato tubers;
  • a half-liter package of kefir;
  • a glass of semolina;
  • 2 eggs;
  • 5 tablespoons of flour;
  • soda (or other baking powder) with salt;
  • freshly ground pepper.

Cooking a pie with saury and potatoes on kefir:

  1. Pour semolina into the dishes with high sides, pour kefir and let the resulting mixture stand for at least half an hour.
  2. While the cereal swells, boil the potatoes, mashed it, salt, season with pepper, let cool and combine in a separate container with fish.
  3. Shake the eggs, pour them into the kefir with semolina, and then introduce the flour and knead the batter until smooth.
  4. We introduce a little soda, again vigorously work with a whisk and pour half of the dough into a greased form.
  5. Put the filling, cover it with the rest of the dough and send the cake to the oven.

Attention! You can not skip the stage of "soaking" semolina in kefir, otherwise the croup will not swell, it will remain stiff and will grind on its teeth.

Based on puff pastry

Layered pies are crumbly and tasty, and it’s not difficult to make such pastries.

To work you will need these products:

  • a pack of puff pastry;
  • saury;
  • potatoes;
  • sour cream;
  • greenery;
  • hard cheese;
  • salt and seasoning.

How to cook a cake based on puff pastry:

  1. We spread the dough out of the defrosting pack and leave it warm.
  2. We cook potatoes, mashed it and mix with chopped saury and herbs, pouring salt and spices.
  3. We roll out the dough and shift it onto a baking sheet so that the edges slightly extend beyond the sides. Lubricate the base with sour cream.
  4. We distribute the potato and fish filling on the cake, sprinkle it with cheese, wrap the hanging pieces of dough inside and send the future cake to be baked.

Important! Puff pastry is baked very quickly, and in order for the bottom of the pie to be tasty, you will need to constantly monitor the process and prevent burning and overdrying.

Canned saury and potato jellies

It is easy to make jellied pie with saury and potatoes based on dough with mayonnaise, and to the filling using canned fish.

For cooking, you need to take:

  • canned saury;
  • potatoes
  • onion;
  • tube of classic mayonnaise;
  • 4 eggs;
  • flour s / c (how much dough will take);
  • a little bit of cheese;
  • baking baking powder.

Cooking a pie with canned fish and potatoes:

  1. Knead the saury with a fork, mix it with chopped onion. Grind on a medium grater potato tubers and cheese.
  2. Beat the eggs, then combine them with mayonnaise and mix until smooth.
  3. Add the baking powder, then gradually pour the flour in such an amount that the consistency of the base resembles liquid sour cream.
  4. We pour the workpiece into the mold, put the onion-fish mixture on it and cover the cake with grated potatoes. Sprinkle everything with cheese and put in the oven.

The dish will be ready when the cheese crust turns brownish-golden.

Tasty recipe:pie with potatoes and chicken

Fastest recipe

When you need to make a fish pie as quickly as possible, you should use this method.

To work, you need such components:

  • canned saury;
  • potatoes;
  • 2 glasses of milk or kefir;
  • 2 eggs;
  • flour;
  • salt and soda.

How to make a quick fish pie:

  1. Grind saury and cut potatoes into thin, rounded slices.
  2. Shake the eggs with bulk components, introduce the dairy product and stir.
  3. Sprinkle flour so that the dough acquires the desired viscosity, and then pour most of it into a pre-prepared form.
  4. We spread potato wedges on the base surface, put saury on top. We cover the filling with the remaining dough and send the future pie to the oven.

In the finished form, the dish will turn golden brown, and when pierced with a match, the dough will not stick to it.

From yeast dough

For housewives who have time to prepare a yeast dough, here is the following recipe.

In the process of work you will need:

  • 100 ml of water;
  • 30 g pressed yeast;
  • 2 eggs;
  • 380 - 400 g of flour;
  • sugar and salt;
  • saury;
  • potatoes;
  • onion;
  • dill;
  • seasonings.

How to cook fish pie from yeast dough:

  1. We make a dough of water, yeast, sugar and salt.
  2. Beat one egg, then combine with a suitable dough and add flour to make a soft dough.
  3. We put the base in the pan, close the lid and put it in a warm place for one and a half to two hours.
  4. Grind saury, mashed potatoes, fry onions and cut dill.
  5. After the products that have undergone heat treatment have cooled, we combine all the components of the filling, salt it, season it and mix thoroughly.
  6. Knead the dough, divide into two parts and roll out.
  7. We put one layer in a deep form so that the edges hang slightly. Fill the base with filling and cover with the remaining dough.
  8. We remove the hanging edges with a knife, grease the cake with a beaten egg, make punctures with a fork in several places and send to bake.

Attention! When baking yeast dough, you should not often open the oven door, otherwise it will fall.

Slow Cooking Recipe

Owners of a multicooker can make a delicious pie with this appliance.

To work, you will need these products:

  • several potatoes;
  • saury bank;
  • bulb;
  • a glass of kefir;
  • a couple of tablespoons of sour cream;
  • egg;
  • flour;
  • baking powder;
  • salt.

Cooking a pie with saury and potatoes in a slow cooker:

  1. Cook the potatoes, salt and knead to a puree state.
  2. Fry chopped onion until transparent, combine with potatoes, put mashed saury here and mix.
  3. Beat the egg with sour cream, pour in the kefir and bring the mass to homogeneity.
  4. Add the baking powder, then pour the flour in such an amount that the dough turns out to be liquid and viscous.
  5. We put mashed potatoes with onions and saury in a greased multicooker bowl, pour the dough on top and cook the pie in baking mode for one hour.

You can make a pie in another way: pour most of the dough to the bottom, put the filling and cover it with the rest of the base.

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