A cheerful festive mood brings us the aroma of tangerines. It smelled of tangerines - it means soon a holiday. On boring weekdays, bake a fragrant, bright as the sun pie with tangerines, which will delight and bring a lot of pleasure.

Many housewives have their own secret recipes for making tangerine pies. You can replenish the piggy bank of secrets by learning new recipes.

Puff pastry tangerine pie

Even a not very experienced housewife will cope with the preparation of such a dessert as a tangerine pie, because you can use ready-made puff pastry.

You will need:

  • 0.5 kg of finished puff pastry;
  • 4 tangerines;
  • 2 tbsp. l any jam;
  • 2 tbsp. l Sahara.

Step-by-step instruction:

  1. Defrost ready puff pastry.
  2. While the dough is thawing, prepare the filling - peel 4 tangerines, disassemble into slices.
  3. Thawed dough into two unequal pieces.
  4. Roll out a large piece and place on a baking sheet.
  5. Put a couple of spoons of any jam on the dough. On jam, nicely distribute the slices of tangerines sprinkled with sugar.
  6. Do not roll out the second part of the test, but make vertical cuts in it, slightly departing from each edge.
  7. Stretch the resulting layer and cover it with the base of the pie, pinching the edges. Lightly grease with milk.
  8. Bake the cake in the oven at 180 degrees for half an hour.

With apples

Lovers of apples and tangerines will appreciate the spicy taste of the pie from these fruits. The density of the dough resembles rustic sour cream. It’s easy to cook.

You will need:

  • 8 eggs;
  • 1 cup sugar;
  • 200 grams of butter at room temperature;
  • one and a half glasses of flour;
  • 1 tsp baking powder;
  • 2 apples
  • 4 tangerines;
  • powdered sugar to taste.

Step-by-step instruction:

  1. Beat eggs with sugar and butter.
  2. Mix flour with baking powder and add to the whipped mixture.
  3. Cut apples and tangerines prepared for the filling into small pieces.
  4. It is good to grease the bottom of the mold with butter, generously sprinkle with sugar on which to lay the fruit on an even layer, cover them with dough obtained from above.
  5. Cover the fruit with the resulting dough.
  6. Just one hour in the oven with a temperature of 180 degrees and you can try a delicious, fragrant cake.
  7. Powdered sugar on the cake will complement this yummy.

Based on biscuit

It is probably hard to find a person who does not like a tender and soft biscuit. The quickest and easiest pie to cook, but first you need to preheat the oven.

You will need:

  • eggs 3 pcs.;
  • 1.5 cups of sugar;
  • 1/3 tsp salts;
  • 1.5 cups flour;
  • 1 tsp baking powder
  • 5 tangerines.

Step-by-step instruction:

  1. Beat eggs and sugar well with a mixer, add salt.
  2. Pour flour with baking powder, mix.
  3. Thoroughly peel the tangerines, cut into small pieces.
  4. Add fruit to the dough, gently knead.
  5. Fill the baking dish with the mixture.
  6. Bake one hour.

Fresh tangerine pie in a slow cooker

An indispensable assistant in the kitchen - a multicooker is able to bake pies. We offer a simple recipe for a pie in a slow cooker.

You will need:

  • half a cup walnuts;
  • 3 tangerines with peel;
  • 200 g butter;
  • flour 1 cup;
  • 1 tsp baking powder;
  • salt to taste.

Step-by-step instruction:

  1. Scroll through the meat grinder walnuts, tangerines along with the peel.
  2. Melt the butter.
  3. Pour oil into the whipped egg and sugar mass.
  4. Add a mixture of nuts and tangerines.
  5. Pour flour with baking powder, mix thoroughly.
  6. The prepared multicooker bowl, coated with oil, fill with dough.
  7. Bake for an hour in the appropriate mode. Ready cake should cool a bit.
  8. Sugar glaze will complement the taste.

From the short pastry in the oven

Food lovers will be delighted with this tangerine pie.

You will need:

  • 200 g of frozen butter;
  • 1 egg
  • 0.5 cups of granulated sugar;
  • 5 pieces. tangerines;
  • 2 tbsp. l apple jam;
  • 2 cups of flour.

Step-by-step instruction:

  1. Chop the butter with flour, it should turn out to be fine.
  2. Add the egg and sugar.
  3. Knead the dough quickly.
  4. Keep the dough in the refrigerator for at least 1 hour, but it can take longer.
  5. Divide the finished dough into two parts.
  6. Distribute the larger piece in detachable form, the thickness of the layer is about 2 cm, so that the filling does not leak. To form a side along the edge of the dough.
  7. Put a thin layer of any jam on the dough
  8. On jam, beautifully lay slices of mandarin peeled from fibers.
  9. Use the remaining dough to decorate the top of the pie, for example, freeze it, then grate and sprinkle the resulting crumbs on the surface, or spread out strips of dough in the form of a lattice.
  10. A delicious treat from the oven will be ready in half an hour.

Delicious baked goods with chocolate

Gourmet tangerine cake with chocolate is a sweet tooth's dream. To cook it you need to try a little.

You will need:

  • 200 g butter;
  • 2 eggs;
  • 1 cup sour cream;
  • 1 bar of chocolate;
  • 1 cup flour;
  • 3 tangerines;
  • a bag of vanillin;
  • 1 tsp baking powder.

Step-by-step instruction:

  1. Beat butter with sugar.
  2. Alternately introduce eggs.
  3. Continuing to whip, pour sour cream.
  4. Add vanillin and flour with baking powder.
  5. Grind chocolate in a blender.
  6. Peel and divide the tangerines.
  7. Combine these ingredients in the resulting dough.
  8. Bake the cake for an hour, at a temperature not exceeding 190 degrees.
  9. Chocolate icing will emphasize the original taste of the cake.

So, with a little effort you can please yourself and your loved ones with unusual and tasty tarts with tangerines.

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